Dambudziko rekuwana kukohwa kwakanaka nguva dzose. Izvi zvinonyanya kukosha nezvezvirimwa, kukura kwemari yekurima inoshanda zvikuru-yakaoma. Pane zvakawanda zvekugadzirisa dambudziko iri mazuva ano, asi varidzi vanobudirira vanoita sarudzo yavo mukuda kwevanonyanya kushamwaridzana, nokuti miriwo kubva pamabhedha avo haafaniri kunge yakangonaka, asiwo yakachengeteka. Kudyara ciderats mumwaka ndiyo nzira yakanakisisa yekuwana kukohwa kwakanakisisa kwembatatisi.
Izvo zvakanakisisa zvinokonzera mbatata
Sezvazvinozivikanwa, zvirimwa zvekugadzira zvinonzi mahara , izvo zvinogona kuwedzera ivhu rekubereka nekuvandudza unhu hwayo. Iwe unogona kuzvidyara zvose mukutenga uye muchitsime, nguva isati yauya yekudyara tsika huru. Apo musidhari unokura, asi usingatangi kuputika, hwakabatanidzwa muvhu, kwaanozochera, kubudisa zvinhu zvinobatsira muvhu: nitrogen, phosphorus, potassium. Mukushandiswa kwemashure, sezvinenge pane imwe nyaya, panewo zvinyengeri. Kutanga, zvakakosha kusarudza nguva yakakodzera yekudyara kwavo, uye, nokudaro, kuve nekupinda mukati mevhu. Machechi maduku, akachekwa vasati vatumbuka, anononoka zvakanyanya, achibudisa zvinhu zvinobatsira muvhu. Chechipiri, zvakakosha kunyatsotsanangura chiyero chinodikanwa chemasango. Kana ivo vashomanana, ivhu haringazogadziri zvakakwana. Kuwedzerwa kwemaonero akafanana kunotungamirira kune chokwadi chokuti munyika yavasingazoori, asi muto. Chechitatu, pamutauro wega wega unofanirwa kusarudza rudzi rwakadaro rwemashoko, ane huwandu hwezvinhu zvakakosha kune ino tsika. Kuzadza nekuzara zvakakwana mbatata muvhu inofanira kunge yakakwana zvakakwana ye nitrogen uye phosphorus. Iyo ivhu rakagadziriswa nezvinhu izvi zvinogona kuva michero: alfalfa, vetch, pea, lupine uye sweet clover. Izvo zvipfungwa izvi zvinenge zviri zviyo zvakanakisisa zvinomera zvemazamu. Izvozvo zvinokonzerwa nemagumbe zvakangofanana neyemombe yemhou, ine misiyano imwe chete: inoradzika zvakakurumidza uye inoda zvishoma.
Kudyara mbatatisi mushure mekudya
Saka, zvinosarudzwa - musati matyara mbatatisi tichadyara chikwata pamwe chete. Saka zvakakosha sei kuita izvi? Seeding inofanirwa mumatambo ekutanga, apo kubwinya kwevhu kunobva kuburusa kwechando uye kunotsvaira kumusoro kwayo (30-50 mm). Kwemazana zana mamita mazana matanhatu, hapana kupfuura 2 kg yezvikwata zvinotarisirwa. Nekukwira mbeu, chero zvinotonhora zvinopesana, zvakadai semayera yehairi, masardard, phacelia uye oats, zvakakodzera . Apo nguva inosvika yekudyara mbatatisi, izvi zvinomera zvatova nenguva yekuwedzera chidimbu chinodiwa chemavara. Kana masvondo mashomanana asati asara vasati vadyara mbatatisi, zvidimbu zvinofanirwa kuiswa muvhu: kunhuwa kusvika pakadzika 60-80 mm mune ivhu rakaoma, kana 120-160 mm munzvimbo dzine chiedza. Kuti uise chisimbiso kumativi acho, zvakakosha kusvika pavanotanga kukura, uye kunyange zvakadaro - kusvikira vatanga kuumba mbeu. Kana nzvimbo yacho isingagoni kunhuwa, iyo inogona kuiswa mukati mevhu uye neimwe nzira - kucheka pakadzika kwe20-30 mm nechitsiko chakaputika