Zvinonhuwira zvinotapira ne currants ndeyekuwedzera kwakanakisisa kune kapu yeti kana mukaka. Uyezve, unogona kugadzirira imwe yemapikeji matsva uye kubva kumabriji echando.
Frozen blackcurrant pie - recipe
Zvisungo:
- currant yakaoma - 420 g;
- akafurwa upfu - 235 g;
- mazai ari pakati pekukura chicken - 2 pcs;;
- granulated shuga - 155 g;
- kubika poda - 20 g;
- varimi bhinzi - 90 g;
- mukaka - 70 ml;
- vanillin - 1 pinch;
- munyu - 1 pinch;
- shuga yeupfu - 80 g.
Kugadzirira
Mune imwe mudziyo tinosangana upfu hwakatsetseka, hupfu hwebibiki, vanillin nemunyu. Mune imwe mudziyo, motaira mazai, inyura mumashuga uye ushande uwandu nemusanganisi wepamusoro rpm kwemaminitsi matatu. Zvino dururira muii mazai akazengunuka borosi, inyura mumukaka, dururira muvanillin uye fambisa zvakakwana. Zvino taurirai mudiki shoma yefurawa musanganiswa uye fungai zvakanaka kusvika paunokwanisa kuwirirana.
Tinoparadzira chikafu chinogamuchirwa mubibiki chakabikwa nemafuta, tinoparadzira chetrand yakabva yapfuura yakasvibiswa kubva kumusoro, ndokudururira chigadzirwa pamusoro pedu nehupfu hwakatsetseka ndokuitumira kubika muvheni yekare inopisa kusvika 185 degrees kwemaminitsi makumi mana.
Pakugadzirira tinorega kubika kunotonhorera uye kunogona, kucheka kuita zvikamu.
Sandha keke nekottani cheese uye black currant
Zvisungo:
Kuedza:
- akachera upfu - 205 g;
- granulated shuga - 105 g;
- kubika poda - 10 g;
- Butter - 160 g;
- kirimu yakasviba - 55 g;
Kuzadza:
- cottage cheese nepamusoro yehuwandu hwemafuta - 390 g;
- currant mutsva kana mazaya - 280 g;
- cream yakasviba - 85 g;
- vanilla shuga - 10 g;
- granulated shuga - 205 g;
- starch - 55 g;
- ushu hwakakosha - 60 g.
Kugadzirira
Kumupfu hwakasanganiswa uchisanganiswa nehupfu hwebibiki, wedzera mafuta akazora akazora uye usakure hutema nemichindwe kusvikira gorosi yakanaka inowanikwa. Iye zvino tava kuisa kirimu yakasvibirira, kuwedzera shuga uye kugadzira bhuni rinobaya. Tine upfu hwakanga hwakaputirwa mufirimu, pachifuro chefiriji kwemaminitsi makumi mana.
Nokuda kwekuzadza, pfuura nepakati pekottage cheese nehafu yega shuga ne blender, ezvo wobva wawedzera sour cream, starch, uduruke vanilla shuga uye musanganise.
Yakashambidzwa yakachena kana yakasvibiswa currants yakaiswa mu colander kwenguva yakati, kubvisa unyoro hwakanyanya.
Iyo yekubika kubika ine masendimita 25 masentimita yakaviriswa zvishomanana uye tinogovera pfumbu yakakonzerwa pamwe nechepasi uye masvingo, tichiumba matambudziko nehupamhi hwemaita masendimita mana. Isu tinoparadzira mashizha emukati kubva kumusoro, kugovera rakagadzirirwa currant kumusoro uye berry majikiro ane shuga. Kana uchida, chiyero chekupedzisira chinogona kuwedzerwa.
Inoramba ichingobirwa keke muhovheni yekare inopisa kusvika 185 degrees. Nokuda kwechigadzirwa chakadaro zvichave zvakakwana kune iyi makumi matatu maminitsi. Tinocheka pie muzvikamu kana mushure mokunge yazorora zvachose, sezvo yakagadzirisa chigadzirwa nehupfu yehuga.
Swabian kuzarura keke ne black currant
Zvisungo:
Kuedza:
- upfu hwakapetwa - 245 g;
- egg yolks - 3 zvidimbu;
- shuga - 130 g;
- kubika poda - 15 g;
- bhinzi bhinzi - 135 g;
Kuzadza:
- currant - 340 g;
- mazai evha - 3 pcs;;
- shuga yeupfu - 185 g;
- upfu - 45 g;
- vanillin - 1 pinch;
- kubika poda - 15 g;
- starch - 10 g.
Kugadzirira
Tinosvina mazai evha neshuga, inyura muhutura yakanyungudutswa, unosasa upfu hwakasvibiswa, huchibatanidza nehupfu hwekubikira, uye unogunzva hupfu hwakatsetseka. Isa chigadziko chekeke muhomwe kana kuchiputira nefirimu ugoisa panzvimbo yefriji yefiriji kwekanguva.
Nokuda kwekuzadzwa, shandisai mazai vatsvene kusvika pamiti mizhinji, muchidira shuga shoma muupfu munguva yekugadzirwa. Mune imwe mudziyo, unganidza upfu, starch, vanillin uye kubika mupfu uye kunyatsorongedza mukananisi wakaoma kune mapuroteni. Pakupedzisira uwedzere ruvara rwekuzadza uye zvakare unyoro kusanganiswa.
Iko zvino igovera chikafu chiduku chinenge chiri pasi pebhaka yekubika, uchikomberedza mativi, uye uise mutsara wepamusoro ne currant.
Pashure pemaminitsi makumi mana ekugara muchoto ichipfuta kusvika 185 degrees ichasvibiswa uye ichagadzirira. Inoramba ichingomirira kumirira kwakakwana kwee pie uye iwe unogona kuedza.