Chengetari pamukaka - zvakanakisisa mapepa ekuregererwa kwezvingwa zvakasiyana

Chengetari mumukaka inoshandiswa kuisa zvingwa zveNapoleon, zvimwe zvingwa. Vanozadza zvingwa zvevharedi, zvipfeko, kupedzisa marudzi ose ezvokudya zvekudya kana kushanda mu kremankah nemichero, majikiki, makungu, zvimwe zvinowedzera.

Kubika sei custard pamukaka?

Kuchengeta kuwanikwa kwezvinhu zvakakosha zvinoshandiswa kubva pane zvakasarudzwa mapeji, zvicharamba zvichiziva teknolojia yekusika kamuri uye kunzwisisa zvakavanzika zvekuvandudza kuravira kwayo.

1. Kazhinji, custard inogadzirirwa pamukaka nemazai, izvo zvinoita kuti zviwedzere kunaka uye kuwedzera. Zvakakosha kana kupisa kusingabvumiri chinhu ichi kubika, kuchengetedza runyararo runyararire nekuramba uchikurudzira kusvikira wakaoma.
2. Nokuda kwekugadzirira kamu cream, shandisa bhajiro remvura, iyo inopa hunodi hwekushisa hunokosha hwechigadziko kana chigadziko nechepasi pasi.
3. Vanilla uye vanilla shuga vanowedzerwa kuidyeri pamagumo ekurapa kwekupisa, uye mbeu yepodhi yembeu nembeu pachikwata chekutanga.
4. Panzvimbo yehupfu, simashi inowanzoshandiswa kuvhara kirimu.
5. Misi yekamu inobvumirwa kushandisa mhou kana mbudzi itsva chero ipi zvayo mafuta, yakaoma kana inogadziriswa, uye kana ichidiwa, tora kokonati kana soy chigadzirwa.

Classic custard pamukaka - recipe

Chikamu chechidiki chemukaka chine zvakawanda zvakasiyana-siyana, chimwe nechimwe chaicho chinonakidza uye chinokwezva kune vadzidzisi nevatengi nenzira yavo pachavo. Pane mazai, unogona kutora 4 yolks, iyo inopa hutano husina kunaka kune dessert uye ruvara rwehupfumi. Maii haasi kuputirwa panguva yekubika, asi anonganganisa neupfu nekavhenganisa kana whisk kusvikira yunifomu.

Zvisungo:

• mazai - zvidimbu zviviri;
• upfu - 60 g;
• Misi - 0.5 litita;
• granulated shuga - 150 g;
• mafuta - 10 g;
• vanilla shuga - 10 g.

Kugadzirira

1. Misi inopisa neshuga kusvikira makrisiti apera.
2. Itai mazai neupfu, muduruke mumucheka wekaka rakanaka, uye mushure mokutumira tsananguro muchokupukisi necheki inotapira.
3. Gadzira chivharo pamukaka uye uchiramba uchingomutsa, uchibvisa pamoto, uwedzere vanilla shuga uye mafuta, inotonhorera.

Chengetai pasina mazai pamukaka - kamukira

Gadzirira kuchengetedza mukaka weNapoleon kana imwe dessert pasina kubatanidzwa mazai. Nhamba yeupfu yakawedzerwa inogona kuvimba neyakagadziriswa yekupedzisira kwechikamu uye yakasiyana pakati pe 100-300 g ne 0.5 l yeganda rekaka. Pakurohwa kwekupedzisira kunofanirwa kupinda muchengeti mumafuta muzvikamu zviduku, nguva imwe neimwe pakuzadzikisa.

Zvisungo:

• upfu - 280 g;
• Misi - 0.5 litita;
• granulated shuga - 200 g;
• mafuta - 200 g;
• Vanilla shuga - 2 tsp.

Kugadzirira

1. Pisa mukaka nehuga, asi usabika.
2. Pakutanga, siya chikamu chiduku chemukaka, umo hupfu hwakasvibiswa kuti hufanane.
3. Wedzera imwe tsvina yemukaka kunotapira, uiendese kune pani uye ichiipisa uye uchiramba uchikurumidza kusvikira ichiwedzera, uye wobva wawedzera shuga yavanilla.
4. Wopira bhotela, zvishoma nezvishoma taurai mukaka wakabikwa wakabikwa.
5. Mushure mokuwana maitiro akafanana, custard isina mazai pamukaka yakagadzirira.

Chengetari pamukaka wakanyoroveswa

Chengetedza mukaka wekeke rinogona kubva mumukaka wakavharidzirwa, izvo zvinopa huwandu hwekugadzirisa uye unhu hwakasiyana. Soft bhotela inofanira kuwedzerwa kune yakatova yakakonzerwa cream. Shandura maitiro ekupererwa achabudirira, kana panzvimbo yekasika yakagadziriswa yakashandiswa yakagadzirwa.

Zvisungo:

• upfu - 4st. makapu;
• Misi - 0.5 litita;
• granulated shuga - 75-100 g;
• mafuta - 200 g;
• mukaka wakaomarara - 400 g.

Kugadzirira

1. Sakanidza muhomwe yehuga, furawa, wedzera mukaka.
2. Shambidzai musanganiswa nekuramba muchikuvadza kana kurova nemuvhenganisi kusvikira wakaoma.
3. Mushure mokunge bhandi racho rapera zvachose, wedzera mukaka wakagadziriswa uye mafuta.
4. Sunga mukaka wemukaka wakagadziriswa kusvikira ureruke uye ushandise sezvaunorayirwa.

Cream nemukaka wembudzi

Vatsigiri vepakutanga confectionery solutions vachave vaifarira kugadzirwa kwakagadzirirwa mukaka wemukaka wembudzi. Kuisa kwakadaro kuchaita kuti mharidzo iwedzere kucheneswa uye dzimwe nguva inowedzera kuwandisa. Kana zvichidiwa, nheyo yacho inogona kushandiswa kugadzirira ice cream nekuiisa mumushonga chaiyo kana kuipa iwe pachavo nezvidimbu zvakasiyana-siyana.

Zvisungo:

• upfu - 1,5 tbsp. makapu;
• mukaka wembudzi - 1 l;
• granulated shuga - 200 g;
• yolks - 3 pieces;
• vanillin - 2 pinch;
• bhotela (zvichida) - 50 g.

Kugadzirira

1. Sungai furawa nehuga, vanillin uye yolks, kuwedzera chetatu chegirazi yemukaka.
2. Sakanisa huwandu nehuwandu hwechikamu chemukaka, uise pahwendefa mumudziyo uine pasi rakadzika uye kupisa pamhepo inopisa uye uchiramba uchinyorovesa kusvikira uwedzerwa, usingabvumi kubika.
3. Mushure mokutonhora, fambisa muchitari chemukaka wembudzi paunoda mafuta uye whisk.

Chengetari kubva mukaka mupfu

Kana zvichidikanwa, unogona kuita nyore kuchengetedza mukaka wakaoma, kupera mune chikamu chemvura yakagadzirwa maererano nemirairo yepakiti uye nekuuraya chero kamukira nezvinhu zvose zvinodiwa. Zvinokwanisika kugadzirira kuwedzera kune zvokudya uye pasina kunyanya chigadziko. Chine cream yakadai inogona kugadzirirwa necocoa kana isina iyo.

Zvisungo:

• mukaka wakaoma - 10 tbsp. makapu;
• granulated shuga - 2 tbsp. makapu;
• mvura inodziya - 8-10 tbsp. makapu;
• cocoa kana nuts (zvinosarudzwa) - 1 tbsp. spoon;
• Butter - 50 g.

Kugadzirira

1. Sungai mukaka wakavhenganiswa, shuga, bhuruu rakasvibirira, cocoa kana uchida, kana marimu akachekwa uye hafu yekushumira kwemvura.
2. Sungai musanganiswa zvakanaka, mushure mokunge mvura yasara yakasanganiswa.
3. Isa kamuki kubva mumukaka wehuni kwemaminitsi makumi matatu mufiriji.

Chikoro cheKokoleti pamukaka

Sweetheads kana vanoda chokoti vachaita saridhi yakagadzirwa yakagadzirwa necocoa uye mukaka kana kuvharwa kunoitwa nekuwedzera kwechokoti yakasvibiswa. Iyo yekupedzisira inofanira kunge yakakwirira yepamusoro, inongova yakasikwa. 100 g yezvigadzirwa zvichakwanisa kutora 2 tbsp. imwe spoonful yekocoa uye shuga yakawanda.

Zvisungo:

• Misi - 0.5 litita;
• granulated shuga - 200 g;
• mazai - zvidimbu zviviri;
• upfu - 2 tbsp. makapu;
• bhotela - 50 g;
• chokoti - 100 g.

Kugadzirira

1. Sakanidza upfu nemazai, kuwedzera mukaka muduku.
2. Zvose zvemukaka zvinopisa ne shuga uye chokoti kusvikira zvisikwa uye makristuru apera nekuramba achiita.
3. Wedzera mukaka tsokolate base musanganisi we mazai uye upfu, uhudzire, unomutsa, kusvikira uwandu.
4. Mushure mokunge muchitonhora, funganisa mafuta mumuchengetedza nemukaka uye murove.

Cream chekonikiti mukaka

Chigadzirwa chakagadzirwa chekakhunta chekiki chinowana zvinonakidza zvinyorwa zvinopisa uye zvinogona kushandura kunakirwa kwese dessert. Kana mukaka wemukaka uri pakutanga unsweetened, ipapo inenge 40-50 g yega shuga inowedzerwa uye inopisa kusvikira magetsi ese apera asati asanganiswa nejinki musanganiswa.

Zvisungo:

• kokonati mukaka - 400 ml;
• shuga yeupfu - 50 g;
• yolks - 4 pieces;
• upfu - 40 g;
• bhotela - 50 g;
• chokoti - 100 g.

Kugadzirira

1. Sungai mazhenje nehupfu yeupfu uye upfu.
2. Dururira kamukoni kaduku, simbisai uye mudururire mukapu ye sauté nemukaka wakasara.
3. Pisa pasi rekrimu nekuramba uchikurudzira kusvika uwedzere, wozobva wasara kusvikira wakanyatsopera.

Milk custard yemirasi

Nekuzadzwa kwemisi uye mikate yakabikwa, kuchengetwa kwemukaka nemukaka ndiyo yakakosha. Iyo yakanyanyisa kubatana ichave ine starch panzvimbo yefurawa. Mukuwedzera, iwe unogona kutora mazai nemaoko maviri, izvo zvisingabatsiri kune zvidhi zvekudya. Mu kamuti kazhinji kowedzera vanilla kana zvimwe zvinonaka.

Zvisungo:

• mukaka - 300 ml;
• shuga - 200 g;
• evha - 1 pande;
• starch - 30 g;
• mafuta - 200 g;
• vanillin.

Kugadzirira

1. Chikamu chegirazi yemukaka chinosanganiswa ne starch uye vanillin.
2. Bvisai mazai nemashuga uye mukaka wakasara, kupisa nekuramba uchikurudzira kusvika zvisinganyanyi kuvharwa uye zviratidzo zvokutanga zvebiya.
3. Dururira mumvura yakadzika mukaka wemashizha, uchiita, uchidziya kusvikira uzere, hwakanaka.

Chengetari pamukaka we soy

Chechi yemukaka yemiriwo inofanirwa sekudzikinurwa kwekugadzira manyowa evanhu vanorwara, vanokonzera zvinomera kana kugadzira sweets munguva yekutsanya. Kugadziriswa kwakakosha kwekrimu kunopa mushuga wakawanda wega, iyo, kana isingaiti, inogona kushandiswa neinojairika, kuwedzera vanilla kuhutano.

Zvisungo:

• mukaka soy - 0.5 litita;
• shuga - 0.5 cup;
• mvura - 0.5 cup;
• upfu - 0.5 cup;
• kubvisa vanilla - 1 teaspoon.

Kugadzirira

1. Itai kuti mubike musanganiswa wemukaka we soy nemashuga edu uye vanilla yakagadzirwa.
2. Mumvura, upfu hunobudirira, hwakadururirwa mumukaka wakaoma wemukaka-soy nechekachera, kunomutsa.
3. Kushambidza kamuki nekukwira kwemaminitsi 3-5, kunotonhora.

Cream yemukaka uye starch

Mutambo we "Medovika" pamukaka kazhinji unobikwa ne starch, mbatata kana chibage. Chigadzirwa chacho chichagadzirisa dessert yeupfu hwakatsetseka, iyo yakawanda inogadziriswa nemafuta asingadi. Kuwanda kwemafuta akawedzerwa kunogona kugadziridzwa kunongora kana kunyange kubvisa kuwedzera kubva pane zvakagadzirwa, zvikuru kuderedza caloric kukosha kwekubata.

Zvisungo:

• Misi - 0.5 litita;
• shuga - 1 cup;
• evha - 1 pande;
• starch - 3 tbsp. makapu;
• mafuta - 200 g;
• vanillin - 2 pinch.

Kugadzirira

1. Sungai mazai muhombodo nehuga uye shuga kusvikira masikati machena akawanikwa.
2. Wedzera mukaka uchitonhora uye upise kamuti uye uchiramba uchinyorovesa kusvikira wabiya uye uwedzere.
3. Bvisa mudziyo kubva mumoto, kupindira nevanillin, uye shure kwekunotonhora, bataira, zvishoma kurova kamuki nemuvhenganisi.