Bhatikiti mbatata pamba, ruzivo rwacho rwakakurumbira, inonaka inonaka. Iyi dessert haisi nyore kubika zvachose. Kune nzira dzakawanda dzinofadza dzekubika - kubva kukiki, gingerbread, bhisikiti. Munhu wose anogona kuwana sarudzo ivo pachavo.
Nzira yekuita keke yezamu?
Keke yemapatatari pamba inenge yakanaka, uye iri nani pane kutenga zvingwa zvinonaka. Nheyo uye kamuti zvinogona kusarudzwa kuvira yako, zvichibva pane zvaunoda. Pasi pane mitemo inokosha, inotevera iyo mikate ichave inofadza:
- Kuita kuti uwandu hubude hukafanana, hwaro huri mumashizha ekiki, mabhisikiti, mabhisikiti anofanira kupwanyika zvakakwana.
- A crumb with cream yakanaka kusanganiswa nemaoko.
- Zvingwa zvakagadzirwa zvakagadzirwa zvinogona kuiswa mumasara emakungu, cocoa, kokonati chips.
Keke yemapatata maererano neGOST
Haasi munhu wose anoziva kuti ganda re "Mbato" remukati harifaniri kuva chokoti, asi chiedza. Saka, iyo inonakidza uye ine zita rakadaro. Uye pane kutengesa kune zvakawanda zveshokotikiti maidhesi. Nzira yekubika chaiye inonaka yekizi yekaseti nemaoko ako pachako, zvino ona.
Zvisungo:
- mazai - zvidimbu zvitatu;
- shuga - 100 g;
- upfu - 75 g;
- starch - 15 g.
For cream:
- mafuta - 130 g;
- shuga yeupfu - 65 g;
- mukaka wakanyoroveswa - 50 g;
- cognac - 50 ml.
Breading:
- cocoa - 70 g;
- shuga yeupfu - 100 g.
Kugadzirira
- Yolks inorohwa ne 2/3 shuga.
- Proteine whisk, shandisa shuga uye ramba uchiita whisk.
- Bata mapoka maviri, wedzera upfu, starch uye funganya.
- Dururirai mukanyiwa mubhaka rekubika pamapepa ekubika uye bheka pamadhora mazana maviri nemaminetsi gumi nemashanu.
- Bhisi rakapedzwa rakanyoroveswa, rakaputswa kuita zvidimbu uye pasi.
- Nokuda kwekamuki, kurova bhotela neupfu uye kuwedzera mukaka wakanyungudutswa.
- Kamuki kadiki yakasara kune yekushongedza, uye mamwe ose akapararira mumakumbo.
- Cognac inodururwawo mukati imomo uye yakavhenganiswa.
- Gadzira zvingwa, uzviputire musanganiswa wekocoa uye upfu.
- Ita zvishongo pamusoro pezvigadzirwa uye uchenese muchitonho kweawa.
Keke yemapatata - bhisikiro recipe
Bhatikiti mbatata pamba, chikafu chinonakidza chinoratidzwa pano, chinogona kuitwa kunyange kubva kune-crackers. Inogona kushandiswa uye inoshandurwa ikava dessert inonaka. Keke yemapatata kubva mabhisikiti pamwe nekuwedzerwa kwechikwata kunobuda zvinoshamisa. Hazvigoneki kuti ani zvake achakwanisa kufungidzira kubva pane zvaive zvakagadzirwa.
Zvisungo:
- vanokanganisa - 300 g;
- mukaka - 100 ml;
- shuga - 100 g;
- nuts - 1 girazi;
- mafuta - 150 g;
- Kocoa - 50 g.
Kugadzirira
- Crumbs pamwe nemiti inopwanya.
- Mupupa inoputira mumukaka, shandisa shuga, kakao, uuye kumota.
- Wedzerai mafuta uye gadzirai kusvikira waputika.
- Iyo yakawanda yakanyorova, inodururwa mumabhisikiti, inokurudzira uye kugadzira makeke.
- Uzviise muchokoti yakagadzirwa, kocoa kana muvhu dzomukati.
Cake - kamukira yekiki uye mukaka wakanyoroveswa
Bhatikiti mbatata pamba, muchero waro unopiwa pasi apa - iyi ndiyo ndiyo nzira yakanakisisa yekugadzira ichi chinonaka. Zviri nyore kuzvibika, nokuti zvatove zvakagadzirwa zvakagadzirwa zvakashandiswa. Hapana chinhu chinofanotanga kubika uye kunyorera. Panguva imwecheteyo, vanhu vazhinji vanoita sekiyi iyi yekatei nemukaka wakanyoroveswa nenzira iyi.
Zvisungo:
- biscuit shortbread cookies - 300 g;
- mukaka wakavharidzirwa - 3 tbsp. makapu;
- mafuta - 100 g;
- Kocoa - 70 g.
Kugadzirira
- Cookies inopwanyika kusvika pane.
- Sakanya hafu yekocoa, bhotela rakanyorova uye mukaka wakanyungudutswa.
- Mune kamuki yakapararira yakaoma uye inosanganiswa.
- Gadzira zvigadzirwa, roll in cocoa uye yakachena muchitonhora.
- Pastry mbatatisi kubva kumabhisikiti ane mukaka wakacheneswa uchava wakagadzirira kushanda muawa.
Keke yeBhisiketi - recipe
Bhatikiti mbatata pamba, ruzivo rwakajeka rwuri kuratidzwa pasi apa, ndiro riri pedo kune izvo zvakagadzirirwa maererano neGOST. Bhisikiti inogona kuzvibika pachako kana kushandisa mapundu ezvigadzirwa, izvo zvino zvinoda kupwanyika zvakakwana. Butter muRisipiti inogona kuchinjwa mararine.
Zvisungo:
- bhisikiro - 500 g;
- evha - 1 pande;
- mafuta - 200 g;
- mukaka - 130 ml;
- shuga - 200 g;
- coconut shaving.
Kugadzirira
- Sponge cake to crumb
- Egg rinotapira nehuga, inyura mumukaka uye shingaira.
- Isa chigadziko chemakisi pahofu uye gadzira kusvikira wakakura, uye uzononoka.
- Iroya bhotela, udire hukuru hwakapetwa, usingaregi kuputika.
- Bhatanidza biscuit crumb nekamu.
- Fomu makeke.
- Vanovasiya mukocoti shavings uye vanozvichenesa muchitonho kuti vafadze.
- Ike keke yebhasike ichave yakagadzirira kushanda muawa.
Chengetai mazamu nechetardard
Iko yega inenge inotapira, saka kuvepa kwakanyanya kunakidza munyaya iyi hakuzove kwakakodzera. Pasi panotsanangurwa kuti ungagadzira sei keke yemamatee asina mukaka wakanyungudutswa, uye uchishandisa custard. Kubva pane izvi zvakawanda zvezvipangidzo, 10-12 kushandiswa kwemvura yakagadzirwa nemuromo-kunwisa kunowanikwa.
Zvisungo:
- biscuit shortbread cookies - 300 g;
- Kocoa - 50 g;
- nuts - 50 g;
- mukaka - 200 ml;
- mafuta - 100 g;
- shuga - 50 g;
- upfu - 1 tbsp. spoon;
- evha - 1 pande;
- vanillin.
Kugadzirira
- Ikoki inopwanyika mukati meganda.
- Wedzera kakoa uye nutswa akachekwa.
- Nokuti iyo custard, shuga, upfu uye vanillin inodururwa nechinguva chiduku chekaka uye yakavhenganiswa.
- Dhaira muii.
- Muchiri wakasara unopisa, unononoka unoteterera muto wakagadzirirwa, uise bhotela uye ubike kusvikira wanyoro.
- Hot cream inodururirwa mumakumbo, kumhanyisa, kuisa mabhola uye kuaisa mumashizha akasara.
Lenten mbatata - kamukira
Munguva yechipfupa, ndinodawo chimwe chinhu chinonaka. Asi mazai akawanda akawanda anosanganisira mazai, mafuta - uye zvinhu izvi zvinorambidzwa panguva iyi. Bhuku remazamu rakakosha richaponesa mamiriro ezvinhu munyaya iyi. Haina mishonga inorambidzwa yemhuka yakabva, asi ichiri kuve yakashata uye inonaka.
Zvisungo:
- vanokanganisa - 500 g;
- margarine yemiti - 1 paket;
- mvura inopisa - 500 ml;
- shuga - 6 tbsp. makapu;
- Kocoa - 6 tbsp. makapu;
- nut crumb - 1/3 mukombe.
Kugadzirira
- Kubva mumvura, shuga uye cocoa kubika sirasi, uye zvino itonhora.
- Margarine yakasimba yakaroverwa nemusanganisi.
- Dururira mukati mairi sirafu.
- Crumbs yakapwanyika, pamwe nemiti yakasvibiswa kudira mashoma mumucheka wakagadzirwa uye unganana zvakanaka.
- Fomu makeke, mupumburu muCocoa kana kuti yakasara yakavhara uye yakachena muchitonhora.
Cake che gingerbread
Keke mbatata, mutsara wakareruka wave wakavezwa pasi, ndiyo dessert inogona kubikwa munyaya yemaminitsi. Sechikonzero, chero gingerbread, kunyange kana isiri yakatsva uye kunyange yakaoma yakaoma, ichaita. Kubva pane nhamba inoratidzirwa yezvikamu, 8-10 zvinofadza zvingwa zvinowanikwa.
Zvisungo:
- gingerbread keke - 500 g;
- mukaka wakanyoroveswa - 100 g;
- chokoti mhepo - 50 g;
- doro - 1 tbsp. spoon.
Kugadzirira
- Chokoti yakanyauka, wedzera mukaka wakanyungudutswa, liqueur uye mhirizhonga.
- Wedzera zvakashata gingerbread, knead uye fomu makeke.
- Cake pasina mafuta ichave yakagadzirira kushumira mushure memaminitsi makumi mana nemakumi mashanu.
Idya nembate
Bhatikiti mbatata pamba, ruzivo rwacho runopiwa pasi apa, haisi mhando yakakwana yeiyo dessert. Iye zvino iwe uchadzidza kubika keke yemapatatisi zvichienderana ne oatmeal pamwe nekuwedzerwa kwekottage cheese. Kunakidza hakusi kungonakidza chete, asi kunobatsirawo.
Zvisungo:
- mazaya oat-200 g;
- cottage cheese - 200 g;
- puree michero - 150 g;
- espresso coffee - 50 ml;
- Kocoa - 50 g;
- rum - 1 tbsp. spoon;
- sinamoni - 1 teaspoon.
Kugadzirira
- Oat flakes nesinamoni fry mu pani, nzvimbo duku mu blender.
- Uyewo, zvose zvakasara zvinowanikwa muhari uye zvinosanganiswa zvakanaka.
- Kubva pawakagamuchirwa mafomu emakeke, uzviputire mucocoa uye uchene muchitonhora.