Mushonga unonyanya kufarira vazhinji kune borsch . Vafudzi vekudya iyi vanogara vachidya nemufaro pakudya kwemanheru uye kudya kwemanheru, uye kunyange kwekudya kwemanheru. Kubika borsch nehuku kunonyoresa uye nekukurumidza kudarika nyama, asi inosvika zvakare inonaka kwazvo. Iye zvino tichakuudza mapoka mapoka ekubika kubika kwakanaka.
Recipe ye borsch nehuku
Zvisungo:
- huku (chero zvikamu) - 600 g;
- beet - 1 pc.;
- bhinzi - 0.5 cup;
- mbatata - 2-3 zvidimbu;
- karoti - 1 piece;
- anyanisi - 1 pc.;
- kabichi - 200-300 g;
- tomato paste - 1 tbsp. spoon;
- garlic - 2 cloves;
- Bay leaf 2-4 pcs .;
- mafuta ezvirimwa - 4 tbsp. makapu;
- greenery - 0.5 beam;
- munyu.
Kugadzirira
Zvino taurira kuti ungagadzira sei borscht yehuku. Nyuchi dzinopisa kusvikira yakagadzirira. Muhomwe yepuriko itai zvitatu zvemvura uye uise mukoko yakashambidzwa woiisa pamoto. Kana mvura ichibvarura, bvisa mutezo kubva pairi uye uigadzike pamusoro pekunze kwepasi pasi pechivako. Apo tichibika nyama, tichaita miriwo. Mbatata inoshambidzwa uye inogurwa mu cubes. Geza uye ushambidze makaroti uye eiii. Tinocheka anyanisi mumakumbo maduku, uye karoti inokura pane grater yakawanda.
Mushure memaminitsi makumi maviri ekubika kubika, wedzera mbatatisi, eonikisi uye karoti ku pan. Tinochenesa bheet, kushambidza uye kubvisa pane grater yakawanda. Gadzira iyo pani yefrying kwemaminitsi mashanu, wedzerai tomato paste uye musanganise. Kabichi yakanyatso shred. Garlic yakachena uye yakagadzirwa zvakanaka. Tinoisa mukoko pani mahara, bheet, kabichi uye garlic. Solim kuti inonaka uye kuwedzera bay leaf. Fukidza borsch nehuku yehuku uye ubike mumwe wemaminitsi gumi nemashanu. Pakupedzisira, wedzera midhi.
Borsch pamwe nehuku mune imwe mhuka
Zvisungo:
- Beet zvishoma - 1 pc.;
- bulb - 1 piece;
- karoti - 1 piece;
- mbatata 3 pcs;;
- kabichi - 250 g;
- pepper inotapira - 1 pande;
- chicken drumstick -6 pcs;;
- tomato paste - 1 tbsp. spoon;
- mafuta e-sunflower - 2 tbsp. makapu;
- Bay leaf;
- black peppercorns;
- munyu;
- greens.
Kugadzirira
Tichenesa miriwo. Onion yakanyatsogurwa mu cubes. Karoti uye bheti zvakabviswa pa grater. Tinochera mapepa anotapira. Dzorerai multivark pane "frying" kana "kubika" mode, fryi anyanisi, karoti, beet uye pepper inotapira kwemaminitsi mashanu. Wedzerai tomato paste uye fry imwe maminitsi mashoma. Tinoisa huku kune miriwo. Mbatata inotemwa mumakumbo, inya iyo kabichi uye uiendese kune ndiro ye multivark. Zadza zvose nemvura inopisa kusvika kumusoro kwebhokisi. Solim, pepper, isa jira iri.
Shandura multivark pane "cheenching" mode kweawa imwe chete. Kwemaminitsi mashomanana usati wapera kugadzira, wedzerai mizambiringa yakatemwa. Tinocherechedza kugadzirira kwenyama - kana isina kugadzirira kuwedzera nguva yekubika. Mushure memugumo wepurogiramu, borsch nekoko inosara mu multivark kweimwe awa mu "Kutya" mamiriro kuitira kuti iiswe. Borsch nehuku inoshandiswa patafura nemuchero wakasviba.
Green borsch nehuku
Zvisungo:
- mvura - 3 l;
- huku - 500 g;
- mbatata - 3 pcs .;
- sipinashi - 150 g;
- sorere - 200 g;
- greens - 1 bunch;
- onion green - 1 bunch;
- onion - 1 pc.;
- rice - 0.5 cup;
- mafuta ezvirimwa -30 g;
- Chicken yega - 2 pcs .;
- upfu - 1 tbsp. spoon;
- munyu - kuravira.
Kugadzirira
Isa chicken muhomwe uye udururire mvura inotonhora, wedzera onion. Isu tinounza mvura kumota, bvisa mhombwe yakaumbwa nemheremhere. Birai muto pamoto usingaperi kwemaminitsi makumi matatu, pasi pechivako. Panguva ino, tinosuka mbatata. Takatema mu cubes. Sipinachi uye sorrel, uye zvinyoro eiii zvakanaka uye zvakagadzirwa zvakanaka. Isu tinodzokera kumuchu, tinotora nyama, tinodzinga anyezi.
Uye muhari tinogadzika mbatatisi, mupunga uye maguisi eiii. Tinobika kwemaminitsi gumi nemashanu. Muchiziviso chinopisa gorofu rinodururira mafuta, tinopararira ipapo sipinashi uye sorrel. Simmer iwo pamusana wekunaka kwemaminitsi gumi, zvichiita kuti pave nenguva. Apo mbatata dzakanga dzakabikwa, taisa miriwo yakavhara mu borsch. Muchidimbu, tora mukaka kaduku (5-6 tablespoons) ngachiitwe. Tinopinda mairi mazai ekoko, kurirova neforogo uye kuwedzera imwe spoonful yefurawa. Zvose zvinozununguswa. Dzadzai maruva edu nechingwa chidiki, pfuurirai borsch muputi nepuyo. Tinowira pasi pechivako kweimwe maminitsi gumi. Tinowedzera greens. Tinodururira pane mahwendefa uye mune imwe neimwe tinoisa tsanga yehuku, tinozadza nekrimu yakasviba.