Basa guru rejasi ndeyekuchengetedza majee akawanda sezvinobvira mu nyama yakagadzirwa, ndiyo chikonzero kunyange nguruve yenguruve, kunyangwe nyuchi dzenyama uye chicken flet, zvinoshamisa zvinonaka uye zvinonaka. Mune mapepa, isu tava kuzokurukura nzira dzakasiyana-siyana dzekubheka nyama yenyuchi mune sleeve sleeve.
Nguruve mujasi muchoto chechidimbu - recipe
Kuwedzera nyama chero ipi zvayo inogona kubatanidza miriwo itsva yaunogona kubika zvinonhuwira zvinoshamisa kana kuenda nenzira shomanana uye ingobheka nyama nemishonga mune rimwe sleeve. Kutenda kumusana, inyama inokwanisa kuchengetedza kwete chete juiciness yayo, asi ichazadzwa nehupfu hwezvinhu zvose izvi zvinosarudza kusarudza.
Zvisungo:
- Nzombe yekutengesa - 2.2 kg;
- mafuta omuorivhi - 35 ml;
- gungwa munyu - 1 1/2 tbsp. makapu;
- rosemary twigs - 10 pcs;;
- twigs of tarragon - 10 pcs.
Kugadzirira
Kugadzirira kwekutanga nyama isati yabikwa isati iri nyore: simisa chimedu, mafuta uye usvike negungwa guru remunyu. Wedzera imwe pepper inobva pasi. Tora twine yekubata uye tanga chikamu chekucheka nezvikamu zvakapfuura, pamwe chete nehurefu hwose. Nzira yakajeka yakadaro ichabatsira nyama kuti ichengetedze maitiro ayo panguva yekubika uye kuchengeta uswa. Isa matavi eRomsemary neTarragon, uye oisa mombe mumutsara. Siya nyama muchoto mu 135 degrees kweawa nehafu. Pazvakabuda, tora chidimbu nechidimbu chekunakisa midzi isina.
Nzombe yakagadzikana nemombe mune sleeve muvheni
Kune avo vanoda kunyanya nyama yakakangwa, tinokurudzira kubika nyama yenyuchi kubva munyama yemombe. Iko yakagadzirirwa inogona kushandiswa inopisa kana kuti yakasara kusvika pakuzorora zvakakwana, ndokucheka nekuisa sandwiches kana kuwedzera nyama yakagurwa.
Zvisungo:
- karoti - 85 g;
- matavi eRomaryary, thyme - 3 pcs ;;
- garlic - 6 meno;
- Nyuchi yemombe - 1.4 kg;
- mafuta omuorivhi.
Kugadzirira
Mushure mekuchenesa chikamu chemakumbo emombe, eoma uye ugodira mafuta pamusoro payo. Bvisa nyama nemunyu uye uite zvishoma, asi zvibato zviduku, uchishandisa banga rakachenesa. Muchiziviso chinokonzerwa nekuisa zviroti zvimedu, mazino egave nemishonga. Kana iwe uchida kuwana nyama inopisa yakabikwa, wedzera chidimbu chekutsvaira chiri pepper. Isai nyama yakagadzirirwa mune sleeve uye uiendese kuchoto kweawa imwe nemaminitsi makumi maviri. Bvisa nyama yakagadzirirwa uye tendera kumira kwemaminitsi gumi tisati tatema.
Nzombe nemiriwo mune sleeve yevheni
Zvisungo:
- Nyuchi yemombe - 1.3 kg;
- garlic - 4 meno;
- Nyama yemombe - 115 ml;
- onion - 95 g;
- pepper inotapira - 135 g;
- zucchini - 135 g;
- rosemary sprigs - zvikamu zvitatu;
- sweet mustard - 1 tbsp. spoon.
Kugadzirira
Dzorera mazino egazi mudiki nekaini yakanaka yemunyu. Sakanisa garlic paste nemasitadhi uye funganisai musanganiswa nechidimbu chechipfuwo. Cheka miriwo muzvikamu zvehuta hwakaenzana, uisase namafuta, munyu uye utume mune sleeve nenyama. Dururirai mhuka yemombe uye gadzirisa bhagi ine zvikamu. Bika nyama kweawa imwe pamakiromita 175, wozocheka sleeve uye urere kutonhora kusvika kune madigiri 220 nemaminitsi gumi kusvika chiduku chacho chine tsvina.
Nzombe nemapatati mune sleeve muvheni
Zvisungo:
- Nzombe - 2.2 kg;
- sausage dzakapinza - 230 g;
- miorivhi - 7-8 zvidimbu;
- juice yeimwe machungwa;
- 1/2 juisi yemononi;
- ivhu cumin, oregano - 1 tsp mumwe nomumwe;
- mafuta omuorivhi - 35 ml;
- tomato - 130 g;
- laurel mashizha - 2 zvidimbu;
- garlic - 4 meno;
- mbatata tubers - 4 pcs.
Kugadzirira
Ita zvakananga pakati pechikamu. Blender masizi ane maorivhi, jisi rerimu, batare, tomato nemashira negoriki. Dzadzai danda pamwe nekunyorwa kwakawanikwa uye kugadzirisa ne skewers. Gadzira munyu chidimbu kubva kunze uye uise mujasi nematavi ekirasi uye murairi. Ndezvipi zvakakosha kubika nyuchi muchoto mujasi? Anenge maawa mana pa 160 degrees.