Zvinotaridzika kuti croutons ndeyechero chete. Zvichienderana nezvamunoisa pachikafu chechingwa chakaomeswa, tora zvose zvaunoda - kubva pakitoriki yekugadzirira kusvika pane zvakanakisa kana muto. Asi zvakakosha uye kuti ungagadzira sei zvinokonzera ivo: Fry nemazai kana kuoma muvheni, pahuta kana yemiriwo, nezvinonhuwira kana garlic. Croutons inogona kuva chikafu chekudya chakakwana, kana iri mumba, kunze kwechingwa, hapasisina zvokudya zvasara, kana kubatsiridza mabiko emasikati. Zvinodyiwa zvinopisa uye zvinotonhora, zvinotapira uye zvinopinza. Nzira dzinofadza zvikuru dzauchawana munyaya ino.
Asi usati watanga kugadzira mbatya nehayi maererano nemafuta edu, yeuka mutemo umwe: chingwa chinofanira kuva zuro, kana kuti zviri nani - zuva rakatangira zuro, uye haufaniri kukanda stale stale crusts.
Bheri croutons ne cheese uye mazai
Mutsva yepakutanga, pane Gruyer uye Cheddar cheeses zvisingawaniki muzvitoro zvedu. Iwe unogona kutora chikamu chakaenzana zvimwe zvekuda uye zvinodhura zvekudya. Iko kutora, chokwadi, kuchachinja, asi, zvichida, iwe uchanakidza kunyange zvakanyanya.
Zvisungo:
- chingwa chakachena - 6 slices;
- cheese zvakaoma - 120 g;
- mustard French - 1 teaspoon;
- doro - 1 tbsp. spoon;
- evha - 1 pande;
- pepper tsvuku - 1 pinch;
- bhotela - 50 g;
- dill - 1 bunch.
Kugadzirira
Nzira yekugadzirisa sei mazai? Kubva pachingwa tinodzvora makorikisi, uye tema zvimedu kuva mutsara. Isu tinotumira browning muchoto. Munguva iyi, mazai akafukidzwa pane grater yakawanda yakasanganiswa nemasitadhi uye tsvuku tsvuku, tinodurura muwairi. Tinyoro pamwe chete nekuputika mazai muhutu hwakanaka.
Tinotora kubva muchoto chakaoma, asi kwete chingwa chakabikwa, regai vadzike zvishoma. Isu tinoparadzira katatu kamwe chete nemafuta, uye pamusoro nechesi mashoma. Bika pahupamhi hwemazuva akawanda. Zvitsva zvinopisa zvakasaswa nemishonga yakasvibiswa uye zvinoshandiswa kunwa doro.
Gorosi neii uye mutsva mushroom - kamukira
Zvisungo:
Gorosi chingwa - 200 g;- mazai - zvidimbu zviviri;
- mukaka - 1 item;
- kirimu yakasviba - 2 tbsp. makapu;
- bhotela - 50 g;
- champignons - 5 pcs.
- onion - 1 piece;
- upfu - 1/2 tbsp. makapu;
- chingwa chimedu - 1 tbsp. spoon;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Tinocheka chingwa muzvidimbu zvinenge masendimita masikati. Mazai anorohwa nemunyu, kuwedzera mukaka uye mumusanganiswa uyu isu moisten chingwa. Fry chimwe nechimwe chikamu kune rumwe rutivi chete. Mushure mekunge kuparadzira chingwa pamusoro peoriki nemafuta haisi yakabikwa nechepasi.
Passeruem mune ganda rinocheka rakanyurwa eonic uye mushwa, munyu, pepper. Wedzera uromu wakasviba. Kukurudzira, zvishoma nezvishoma taurai kufara. Dhavhara nechifukidzo uye simmer kwemaminitsi makumi maviri.Paradzirai musanganiswa pamabhedha akabikwa, kupararira nekusasa chingwacrumbs. Ngatisvike kuhvini kwemaminitsi gumi.
Yakanaka croutons nezai
Zvisungo:
- kutapira-chikamu 1;
- evha - 1 pande;
- mukaka - 2/3 yechinhu;
- shuga tsvuku - 1 teaspoon;
- mafuta - 100 g;
- sinamoni - 1 pinch.
Kugadzirira
Kushongedza kweii mazai nemukaka, shuga nesinamoni. Tinopindira mukati mezvikamu zvimedu zvechingwa chinotapira uye fry kubva kumativi maviri kumhepo yakanyatsopisa. Chigunwe chakagadzirwa tinoisa pakutanga pamushonga wepapepa, uye paunosiya mamwe mafuta - pachigamba chakadziya. Kushanda kwakagadzirwa kunogona kusaswa neCointreau liqueur. Isu tinoshumira ndiro ine jam, uchi kana majiki akaparadzana neshuga yehupfu.
Kunononoka nehana muzhi nemukaka
Zvisungo:
- Gorosi chingwa - 200 g;
- ham - 100 g;
- mazai - zvidimbu zviviri;
- upfu - 2 tbsp. makapu;
- mukaka - hafu yemakore;
- bhotela kuti uwane frying.
Kugadzirira
Yakatsvaira chingwa chimwe neharu kuitira kuti zvidimbu zvechingwa zvive zvakapetwa kaviri zvakare. Nokuda kwekubata, kurova mazai nemukaka, zvishoma nezvishoma taura ufu. Pakati pezvimedu zviviri zvechingwa tinoshandisa ham, tinyorove pasi, tiinyike muhomwe uye fry the croutons kumativi maviri kusvikira kugadzirwa kwegoridhe kuchiumbwa. Tinoshumira tafura inopisa.