Cod inofungidzirwa seimwe yehove dzakawanda kwazvo. Saka, nhamba idzi dzinoti hove dzegumi dzose dzakabatwa munyika ndeyomhuri yeTreskov. Isu tiri pedyo, nokuti nyama ine jira uye yakasvibiswa yehove iyi inowanzoshandiswa pakubika zvikafu zvakawanda, imwe yatakasarudza kupa imwe nyaya yakasiyana. Saka, nhasi tichazoziva nzira yekucheka cod neanisii.
Recipe ye cod, yakabikwa nemunyu uye anyezi
Zvisungo:
- cod fillet - 500 g;
- upfu - 1/4 yechinhu;
- mafuta omuorivhi - 3 tbsp. makapu;
- garlic - 6 denticles;
- anyanisi - 1 pc.;
- miorivhi - 1/2 st.;
- munyu, pepper;
- lemon, parsley.
Kugadzirira
Zvikamu zvekodhi zvinonatswa kubva pamapfupa uye zvinoshambidzwa pasi pemvura inotonhorera. Bvisa uwandu hwemhepo yakanyanyisa nehomwe yepafura. Muchiri rinopisa, svetura 1-2 zviputi zvemaorivhi, ucheke garlic mu mahwendefa ugozviisa muzinga rinopisa. Fry the garlic kusvikira kunhuhwira kwaenda (zvinotora anenge miniti).
Apo gariki yakabikwa, tine nguva yekucheka cod muzvidimbu zvakakura. Cheka hove dzehove muupfu uye fry 5-7 maminiti kusvikira ndarama yakaonda. Takaisa hove dzakagadzirirwa pavhaya inotonhorera yakavharwa nehomwe yepepa. Tinobvisa zvakasara zvegariki, uye tinodurura chikamu chitsva chemafuta pane ganda rinopisa. Tinoisa marara egariki muhututi, zvakare fry kusvikira kuonekwa kwekunaka, uye kuwedzera eiii. Seasoning. Kugadzira anyezi kunotora anenge maminitsi 3-5, kusvika zvindori dzive dzakanaka uye dzegoridhe.
Iye zvino inosara kuti ishumire kodhi neanisii ichizadza kubva kumusoro, inosasa miti yakasvikwa uye uduruke juisi. Vanhu vanoita karoti vanogonawo kugadzirisa chikafu ichi uye vanobika cod yakabikwa neeiii nekarotti.
Cod neeii in deep-fried
Zvisungo:
- upfu - 1 chinhu;
- powder yekubheka - 3/4 tsp.
- munyu, pepper - kuravira;
- evha - 1 pande;
- el - 3/4 zvinhu;
- mafuta ezvirimwa - kwekutsvaira;
- anyanisi - 1 pc.;
- cod fillets 750 g;
- parsley, lemon - kuravira.
Kugadzirira
Tinosvina pfufura pamwe chete nehupfu hwebibiki, kuwedzera kamuti muto uye pepper, kutyaira muii uye kudonha batter , zvishoma nezvishoma kudururira doro.
Anion akacheka muzvindori zvakakura uye tinosunga ring imwe neimwe mubatter. Mushure mokunge zvakasara zvebhatter zvakanyoroveswa, fryi anyanisi mumafuta anotonhora anodziya kusvika dhute dendarama. Kunyange zvazvo anyanisi akaomeswa, hove, inofanira kushambidzwa, yakaomeswa uye kudyiwa muzvikamu zviduku. Chikamu chimwe nechimwe chehove chakanyudzwawo mumatter uye yakabikwa kusvikira dhandi yegoridhe. Tinoisa hove dzakagadzirirwa pamucheka wepa pepa kuitira kuti mafuta adye, uye mushure mokushandira cod mu batter patafura neamoni, anyanisi nemadhi.