Mumwe wevarwi vezvisikwa zvakasikwa ane nyota muzhizha ndega rye kvass, kubikwa kumba. Zvave pedyo nehuwandu hwezvigadzirwa, unogona kuzvigadzirira iwe pachako, kutora sechinhu chimwe chezvigadzirwa zvemagetsi zvinotsanangurwa mune zvinotevera mapeji.
Muenzaniso we rye rye kvass pamusoro pechingwa
Vaya vanorarama zvikuru vanoonekwa sekvass kubva kugaurwa kwe rye. Nyaya yakadaro inofanira kukohwa 3-4 mazuva asati agadzirirwa kugadzirira kvass. Chirongwa chekugadzirira munyaya ino chidzidzo chekutanga.
Hupfu yehushoni nemvura inodziya zvinokonzerwa nekusanganiswa kwekisiki yakasviba, kusasa piniki shuga uye kubva muhuni hwezuva. Mushure mechinguva, dururirai mupfufu zvishoma zve "kudya", zorora kwezuva. Kwemazuva maviri anotevera, nzira yacho inodzokororwa, kuve nechokwadi chokuti kusanana kweiyo inogadziririra inoramba yakasviba. Apo mbiriso inotanga kunhuhwira sechingwa chisvini uye kubhururuka-yakagadzirira.
Zvisungo:
- rye rinopisa - 115 g;
- mvura - 2.9 l;
- shuga - 115 g;
- chingwa chakaita dema - 140 g;
- marara - 3 tbsp. spoons.
Kugadzirira
Gurai chingwa chakasvibirira mumakoto uye muapise muchoto. Chingwa chakaomeswa chinoiswa mune ipi zvayo girasi huru yeglasi pamwe chete nerima guru uye rinodurura zvose nemvura inopisa. Isu tinobva tava nechepamusoro pezvinwiwa zvinonwiwa kusvikira zvanyorova zvakakwana, uye zvadaro zvinosanganiswa nemhepo inoshingaira. Zvadaro, dururira shuga, uye mushure mekusanganisa kubva mubhodhoro pasi pechisimbiso chemvura kwezuva. Pamusoro pokugadzirira kvass firiji uye inononoka zvakanaka.
Kvass kubva kunoridha rye marara
Zvisungo:
- mvura - 1,8 l;
- rye ronda - 65 g;
- granulated shuga - 185 ml;
- mbiriso - 10 g.
Kugadzirira
Mushure mokubika mvura, siyai kuti itonhorere kusvika kumadigiri 50 uye muzadze negart rye. Siyai wort kwemaawa maviri, zvino tora chikamu uye gadzira mbiriso mairi. Dururira mu mbiriso solution, shandisa shuga uye tevera. Siya kvass muhudziro kweusiku hwose, bvisa muenzaniso mangwanani, kusviba uye kunotonhora.
Homemade kvass kubva kufura ye rye - mutsara
Pamusoro pezvo tave tatofanira kutsanangura nzira yekugadzirira kuvigira kvass kubva muupfu, iyo inonzi inopisa. Kana iwe wakambobika kvass muchekare kare, iwe unonyatsoziva kuti inogona kuchengetwa mufiriji uye inoshandiswa kune zvikamu zvakatevera zvechinwa. Ndizvozvo chaizvo zvatakasarudza kuita mukayiro iyi.
Zvisungo:
- dense - 480 g;
- flour flour - 440 g;
- mvura - 8.3 litita;
- shuga - 245 g.
Kugadzirira
Shandisai hutema, uwedzere hupfu uye shuga kune iyo. Mvura inwaya uye udururire mvura inopisa paupfu uye shuga. Siya huwandu hunoita huchifukidzwa, ugoisa chigadziko kumusoro nehomwe. Siya zvose kuti uite kwemaawa 4-5, ugodira zvinyoro, funganya zvakanaka uye rega kvass kuvhenekera usiku hwose. Usati washandisa, chinwa chacho chinodedzwa kubva pakuderera uye chakanyorova.
Nzira yekvass kubva ku rye rye
Chimwe chezvinhu zvakajeka uye zvakakurumbira ndeyekugadzirira kubika kvass kubva kune zvingwa zvechingwa. Muchidimbu ichi, mbiriso kana mbiriso inosanganiswa nemabriji emazambiringa akaomeswa anoshandiswa pamwechete nembiriso.
Zvisungo:
- rye chingwa - 470 g;
- shuga - 290 g;
- mvura - 4.9 l;
- mazambiringa akaoma - 45 g.
Kugadzirira
Tanga kubika nefrying biscuits. Zvingwa zvechingwa zvinonyanya kubikwa muchoto kunze kwezvinonhuwira uye mafuta, kutarisa ipapo kuti hazvipisi. Iro rusks inodururwa nemvura inopisa, yakasanganiswa ne shuga uye inobvumidzwa kuti inotonhora kusvika kuma25 degrees. Kune yakasvibiswa kvass isa mazambiringa akaomeswa uye usasiye kunwa kuti usvike kugadzirira munzvimbo ine rima uye inotonhora. Mushure memazuva maviri ekuvirisa, kvass kubva kumabhisiki ejoki inonatswa, mabhodhoro nemashizha emazambiringa akaomeswa uye akanyatsoputika.