Chingwa ndiro ndiro huru mumhuri imwe neimwe. Chingwa chave chakashandirwa kune chero chikafu, uye chikafu chinokurumidza uye chinonaka kupfuura sandwich kusvika zvino uye chisati chagadzirwa.
Iko kune maviri emhando dzakawanda kwazvo dzechingwa - gweru uye rye, uye iyo yekupedzisira inonzi inowedzera kudya uye inobatsira sarudzo. Iko iripo munenge imwe neimwe yezvokudya zvine utano kana chirongwa chekureruka. Nokudaro, tinoda kugovana nzira dzekubika chingwa chingwa kumba kumba.
Iyo kamukira yechingwa yega muhovheni
Kubika chingwa muchoto zvichienderana nekayi ino haina kutora simba uye nguva yakawanda, asi iwe unowana chingwa chinonaka chechingwa.
Zvisungo:
- rye yefuraji - zvinhu zvishanu;
- hupfu hwegorosi - zvinhu zvishanu;
- mvura inodziya - 1.5;
- mbiriso yakaoma - 1 tbsp. spoon;
- mafuta ezvirimwa - 1 tbsp. spoon;
- shuga - ½ tbsp. makapu;
- munyu - 1 teaspoon.
Kugadzirira
Gadzira mbiriso pamwe nehuga, uidururire nemvura inodziya ugoisa munzvimbo inotonhora kwemaminitsi gumi nemashanu kusvikira mbiriso inotanga kutamba.
Simudza mapepa maviri eupfu uye muvhenganidze mune imwe mudziyo, shandisa munyu nemafuta emichero. Zvadaro, wedzera zvimedu zvimedu zvimedu mvura uye ugobatanidza hupfu. Isa chifukidzo nembiya nechirabwe uye uise munzvimbo inotonhora kweawa imwe, kuitira kuti iwedzere muzwi.
Fukidza tafura kana imwe basa pamusoro pefurawa uye uise huni pairi, yeuka zvakanaka uye uiise mubibi kubika, izvo iwe unofanira kubva uzvidira mafuta nemafuta. Fukidza fomu nefirimu yezvokudya uye usiye mukanwa kwemaminitsi makumi maviri. Munguva ino, tangaira chivando uye ubike mukati maro chingwa kwemaminitsi makumi mana nemakumi maviri nemashanu pamadhora makumi maviri.
Chikafu chinokonzerwa negaini muhovheni
Kubika chingwa kumba muchoto kwakanaka nokuti iwe unogona kuwedzera chero zvigadziri kwazviri, nokudaro kugadzira tambakwedza.
Zvisungo:
- rye gorosi - 300 g;
- hupfu hwegorosi - 400 g;
- mvura 400 ml;
- munyu - 2 mashupuni;
- shuga - maaspuni 5;
- mbiriso yakaoma - 2 tsp.
- garlic - 5-6 denticles;
- mafuta ezvirimwa - 3 tbsp. spoons.
Kugadzirira
Sakanidza shuga neyamisi yakaoma uye hafu yechikamu ichi chemvura. Isa iyi musanganiswa kwemaminitsi makumi maviri nemakumi maviri munzvimbo inotonhora. Mushure mekudya mbiriso, uye "kapu" inooneka, wedzera mvura yakasara, 2 tbsp. mahwendefa emafuta ezvemichizha, huni nehupfu ye rye, izvo zvisati zvadaro, usakanganwa kupeta.
Sakanidza izvi zvose uye zvishoma nezvishoma uwedzere furawa yegorosi isati yasvika. Pano, tumira garlic yakakoswa, kanya uta. Kana yakagadzirira, chivhara ndiro yacho nejeri chekuedza uye utumire kunopisa kwemaawa mashanu. Apo nguva yacho inopera, yeuka poda uye uiise mumafuta ekubika kubika. Siya mukanyiwa uri mufananidzo kwemaminitsi 40-50 kusvika kuhupupuriro. Preheat oven kusvika kune madigiri 220 uye kubika chingwa kwemaminitsi makumi mashanu. Zvadaro, urisase nemvura, kuuputira netauro uye uite kuti ifare.
Rye-gorosi chingwa muchoto
Chingwa chakagadzirirwa maererano neyeji inotevera, nekuda kwekuwedzera kweuchi uye coriander, inowana tambo isina kujairika uye inonakidza zvikuru.
Zvisungo:
- hupfu hwegorosi - 350 g;
- flour flour - 350 g;
- kefir warm - 250 ml;
- mbiriso yakaoma - 1 pakiti;
- munyu - ½ tbsp. makapu;
- uchi - ½ tbsp. makapu;
- coriander in nyemba.
Kugadzirira
Muchibatanidza kana mundiro, fungai kefir, uchi, munyu uye mbiriso. Ita mbeu yekorianderi muzvimiti, uye wobva wawedzera kune kefir nezvimwe zvinoshandiswa. Huri, uye rye, uye gorosi, tsvina, kana iwe uchida kuwana zvakawanda "dema", uwedzere hupfu hwegorosi.
Nebhopa kubva kumusoro nebhola rehapfu tinoita mesh, kwete duku, uye tinoitumira kunzvimbo inotonhora kwemaminitsi makumi maviri. Iwe unogona kupisa huni kusvika kune digrii makumi mashanu uzvigadzire uye uise chingwa ipapo kuitira kuti iuye.
Mushure maminitsi makumi maviri, ivai nechingwa pamakwenzi ekuzora uye muende kunzvimbo inotonhora kune imwe maminitsi 15-20. Preheat oven kusvika kune 270 degrees, usasa chingwa nemvura ugoisa pachifukidzo chepamusoro chevheni kwemaminitsi gumi, uye udzikise kupisa muchoto kusvika kune madigiri 180 uye kubika chingwa kwemamwe makumi maviri. Nokudaro, iwe uchawana chingwa chinonaka nekrispy crust.