Compote of quince

Quince chibereko chaicho. Zvakanyanya kuoma kudya mbishi. Asi compotes uye jam kubva ku quince zvisingamboenzaniswi! Kunhuhwirira kwaro kwekunze, uko kunomutsa nekuyeuka kwezhizha rinopisa kunyange muchando panguva yechando, hazvivhiringidzi chinhu. Iyi hama yeapuro uye mapeya ane ruzivo mu vitamini C, saka inokwanisa kutsigira chitunha chedu munguva yekutonhora. Quince yose yakanaka, ingochenesa uye icheke, iyo huni inoputika-inongova murume weshandi. Uye kana iwe ukakwanisa kuita izvi, zvino ita compotes maererano nemapurogiramu edu haangave akaoma!

The recipe for compote from quince

Zvisungo:

Kugadzirira

Ndinoshambidza yangu, nerubatsiro rwebrashi, tinobvisa "fluff". Nechibereko chemuglemhi pazvikamu zvina, durai nheyo nembeu. Durai chidimbu muzvidimbu zviduku uye muchikande muhari yemvura inopisa. Isu tinowira shuga yehope (uyo anoda mutumwa, anogona kuwedzera nhamba yacho kaviri). Vhura chifukidzo uye uderedze kupisa kusvika zvishoma, kubika kwemaminitsi mashanu. Takagadzirira kubatanidza, tinomiririra maminetsi gumi nemashanu. Kana uchida, unogona kuwedzera hafu yekinamoni. Kunwa compote kubva ku quince kune zviri nani chilled.

Compote of quince yechando

Zvisungo:

Kugadzirira

Ndinoshambidza yangu, nekunyatsocheka mukati membeu - inoramba yakasimba kunyange pashure pokubika kwenguva refu. Maminitsi 15 digira mu quince mumvura inopisa, shandisa shuga, citric acid kuvira. Ngatitangei zvakare uye tinodurura rekotote pamatanda asina kuchena. Isu tinogadzirisa simbi inoputika, tendesa mitsara iri pasi uye muaputire mumucheka wakachena. Uye apo compote inotonhora, tinobvisa mabhanhire mumdima wakawanda-kusvikira panguva yechando!

Compote ye quince namaapuro

Zvisungo:

Kugadzirira

Isu tinosuka mhepo yemhepo, tivei tete uye tiikandire mumvura ine munyu kuitira kuti michero isasviba (2 litita emvura, 1 kiyiyo yejiyo). Panguva ino, regai tiite maapuro. Isu tinovanatsa kubva peel uye mbeu, zvicheka zvimedu ndokudzipinza kwemaminitsi makumi mana mumvura inodzika. Mushure mekubata uye kuisa pasi pamakanda asina kuchena. Aivu yakashambidzwa uye yakabikwawo kwemaminitsi gumi, uyezve - mumiti. Shuga inoputika mumvura, inounzwa kumota uye inodururira sirasi iyi pakudzika kwedu. Ndizvo zvose compote yamaapuro ane quince yakagadzirira! Mabhangi akavharidzirwa, uye patinotonhora, tinovanza kuchengetedza.

Nzira yekubika sei compote kubva ku quince uye mazambiringa?

Zvisungo:

Kugadzirira

Mvura yakashambidzwa inoshambidzwa, yakazara nemvura inopisa uye inopararira pamata. Tinogadzira chikafu nenzira imwecheteyo seyamukira yakapfuura, uye wiraira maminitsi gumi kusvika zvishoma uye-kupinda mumiti. Mvura, uko yaibikwa, kuputsa shuga uye citric acid. Isu tinodha sirasi uye tinodurura muzvibereko. Mabhangi anozadzwa nesimbi yakavhara.

Compote ye peaches uye quince kumwana

Zvisungo:

Kugadzirira

Isu tinoparadzanisa quince muzvigaro, kuchenesa uye kuchikanda mumvura yakarungwa. Zvibereko zveperekisi zvakanyoroveswa nemvura inodziya, tinobvisa peel kubva kwavari uye kubvisa matanda. Takaiisa muhombe huru uye takaipararira pamabhangi. Aivu inosuka nemvura inoyerera uye gira kwemaminitsi gumi. Isuwo tinoiisa mumabhanki. Uyai kune horera sirasi yegawani uye muduruke zvibereko. Mushure maizvozvi, iwe unofanira kungotungudza iyo compote.

Nzira yekugadzirira compote kubva ku quince uye cornelian muAbkhazian?

Zvisungo:

Kugadzirira

Isu tinosuka the ave, tiiteme uye tiise muhari. Wedzera yakashambwa imbwa. Zadza nehuta yehuta shura, kufukidza nechifukidzo uye uende kwezuva. Mushure mokunge sirasi ichidururwa, virai kwemaminitsi makumi mana ozodururira muhari. Iye zvino unogona kutotanga kuputirwa kusvika munguva yechando.