Apple liqueur iri doro rinodhaka rakagadzirwa kubva pamvura yakanaka yomuapulo. Inowanzoshandiswa mukicheni yekugadzira cocktails nedoro , nyama yakakangwa, sauce, dessert yakachena , nezvimwewo. Ngationei pamwe chete newe kuti ungagadzira sei mapuqueque aple pamba.
Apple Liqueur Recipe
Zvisungo:
- maapulo - 2 kg;
- vodka - 1 litre.
For syrup:
- mvura - 150 ml;
- granulated shuga - 200 g.
Kugadzirira
Ngatitorei kuti tingagadzira sei maqueque. Zvibereko zvinosuka nekuchenesa zvidimbu zviduku, kana kukuya blender, kuitira kuti zvidimbu zvive zvakaenzana nehutanda. Pashure pacho, tinovaisa mumvura yakachena katatu-lita uye vozadza ne vodka. Ivhara chigadziko nechivharo uye uchisiye iyo kwemavhiki mana muchitonhorera, asi kwete kunotonhora. Iko kunwa kuchagadzirira apo maapulo ose achikwira kumusoro, uye mvura inenge ichitsvaira. Yakapedza liqueur zvakanyatsorongwa, uye kubvisa maapuro. Pamwechete, kubika sipuro inotapira yehuga nemvura, wozoisanganisa ne-liququeed liququeur. Isu tinopa mvura iyi mumabhodhoro uye tinoisimbisa zvakasimba. Isu tinoshandisa doro kana pachedu, kana sekuwedzera mukofi.
Apple liqueur kumba
Zvisungo:
- juice yeapuro - 1 l;
- mvura yakabikwa - 3 litita;
- doro - 750 ml;
- sinamoni - 7 sticks;
- granulated shuga - 1 kg;
- lemon - nekuda kwekushongedza;
- shuga tsvuku - 1 kg.
Kugadzirira
Mutsara wokugadzira liqueur yeapuro iri nyore. Sakanidza muhomwe huru yakakura apple, sinamoni, mvura uye shuga. Zvose izvi tinoisa pamoto usina simba uye kuunza kumota. Birai musasa nechifukidziro chakavhara kwemaminitsi 45. Zvadaro bvisa kubva pakateti uye uende kunotonhora kwemaminitsi gumi nemashanu. Pamugumo, shandisa doro uye funganya zvakazara. Ndizvo zvose, zvinodhaka zvepuro zvakagadzirira. Usati washumira, dururira zvinwiwa pamakirasi, uise mashomanana emagetsi echando uye slice yemononi.