Nekuuya kwechando chinopisa, chinopisa, hazvigoneki kuti chero munhu angada kunwa kofi inopisa kana tei. Zvichida, mumamiriro emamiriro ekunze, kupfuura chero chinhu chipi zvacho chiri munyika iwe unoda kuzvibata kune chimwe chinhu chando, chine simba uye chinokurudzira. Kune vose vanodiwa kafi, kune nzira yakanaka kwazvo yekubuda mumamiriro ezvinhu aya - chikafu chakanakisisa chekunwa kunonaka - glace (kana glace).
Yakatanga kuumbwa muFrance, uye kubva panguva iyo iyi inwa inenge yava kunakidza gourmets kumativi ose enyika. Zita racho rakawanikwa kubva muchiLatini shoko rokuti "ice". Ikofi pachayo inonwa nekiki cream, iyo inozivikanwa zvikuru, kunyanya muzhizha. Nekugadzirirwa kwekofi glasse zvakasiyana-siyana zveakisikamu zvinoshandiswa: plombi, eskimo, cream-brule. Girazi yeglasse ndiyo yakanakisisa kusarudza chimiro chakaita sechinhu chakafanana nehuwandu hwema 300 ml.
Kazhinji izvi zvinonwa zvinodhakwa mumakamuri, mahoitorendi, asi zvinogona kugadzirirwa nyore kumba! Kune zvakawanda mapepa emucheka: pamwe nekuwedzerwa kwekotikoti nekamuki, liqueur yekhofi, makamera e caramel, pfupa yehuga, nezvimwewo. Munyaya ipi zvayo, somugumisiro, iwe unofanirwa kuwana mvura inozorodza, inotapira, ine inonhuhwirira ine vanilla kana tambo inonaka.
Ngationei mapoka mashomanana ekuita kuti kofi inoputika kumba uye kushamiswa nhengo dzemhuri nemano avo asina kujairika ekugadzira zvimwiwa zvepakutanga.
Iyo kamukira yekofi
Zvisungo:
- granulated shuga - 1 teaspoon;
- frozen ice cream kana vanilla - 100 g;
- espresso coffee - 100 ml;
- Chocolate yakashata yakaoma - 30 g.
Kugadzirira
Nzira yekuita kofi kutarisa sei? Saka, chinhu chokutanga chatinofanira kuita kofi. Kana iwe usina muki wekofi, unogona kushandisa kofi pakarepo. Tinogadzira kofi nenzira inowanzoshandiswa iwe, shandisa shuga kuti inonaka uye inotonhora. Zvadaro, tinotora girazi regirazi rewaini, tiise pasi pechikamu chimwe nechimwe chekiki cream uye tinyatsochera kapu yakakanyiwa. Tinoisa mutsara, kubva kumusoro tinoshongedza netiroti yakagadzirwa uye tinoshandira iyo patafura. Ndizvo zvose, chishamiso chinodhaka chagadzirira. Inogona kushandiswa nekizizi kana sitirobi.
Iro repepe glasse iriwo inopisa, kwete yakasviba, kofi. Mukuwedzera, iwe unogona kutora kofi kana chokoti ice cream kuti inwe. Dzimwe nguva, paunenge uchigadzira glasse, hoque liqueur kana cognac inowedzerwa nayo. Kazhinji, usatya kutya, kunatsa uye iwe uchabudirira nguva dzose!
Girase recipe nekamu
Zvisungo:
- kofi yakakangwa - 200 ml;
- vanilla ice cream - 200 g;
- chocolate tsuro - 2 tbsp. makapu;
- kirimu 33% - 2 tbsp. makapu;
- shuga yakakosha - 1 teaspoon.
Kugadzirira
Tinobereka kofi kutanga, kana kuibika mumushini wekofi. Zvino regai itonhorere pasi zvakanaka kuitira kuti irege kupisa. Mune girazi rakajeka regirazi tinoisa mabhora mashomanana evanilla ice cream uye tinodururira kumusoro, kana zvichidiwa, chocolate tsuro. Zvino chizadza iyo yose nekhofi yakanyungudutswa uye nyatsoparadzira kamupiyo kamupiki kare. Fukisa zvinwiwa neshuga yakasvibirira kana mashizha akachekwa.
Iwe unogona, zvechokwadi, gadzirira glace munzira yakasiyana-siyana: kutanga udira kafi mukilasi yewaini uye wozoisa ice cream. Asi izvi hazvikuvadzi kunaka kwechinwa ichi chinoshamisa.
Iye zvino iwe unoziva kugadzirira kofi glasse, uye inofanira kunge yakashongedza chero tafura yemabiko kana kuti kudya kwemhuri chete! Magirazi newaini yakanaka kwazvo inowanzoiswa pahote yakashongedzwa nepeputi yakagadzirwa, uye dessert spoon yekriski nemashizha maviri ekofi inoiswa mberi. Yeuka kuti iyi inwa inofanira kushandiswa pakarepo mushure mekugadzirira, kuitira kuti ice cream isanyunguduke.