Chii chingave chiri nani kupfuura kudzima nyota muzuva rinopisa rezhizha ne cool cool kvass. Uye kana ariwo kumba kugadzira, saka kazhinji kacho chikafu chinonaka. Tichakuudza iwe zvino kuti ungagadzira sei kvass yakabva kune birch sap.
Birch kvass - kamukira yekubika
Zvisungo:
- birch sap - 5 litres;
- mbiriso - 25 g.
Kugadzirira
Birch juice yakadururwa muhomwe, inounza kumota uye kupa zvishoma kubikira, kuitira kuti imwe yemvura isvike. Vhura. Apo juisi inenge yakanyanyisa, asi ichiri kushambidza, wedzera mbiriso uye isanganise, siya kwechinguva, kuitira kuti ivo vakatanga kutenderera. Mushure mezvo, tinodururira doro muzvigadziro zvekuchengetedza zviri nyore kugadzirisa nekuisa mufiriji. Birch kvass yakagadzirira kushandiswa.
Nzira yekuita birch kvass isina mbiriso?
Zvisungo:
- birch sap - 2 litita;
- mazambiringa akaoma - makumi maviri;
- Gorosi zviyo - 30 g.
Kugadzirira
Birch juice inodururira muhari, wedzera mazambiringa, gorosi mbeu. Pashure pacho, tinovhara chirongo nechifukidzo ndokuchiisa munzvimbo inotonhorera. Zuva mushure me 2-3 kvass rakagadzirira.
Birch kvass nechingwa chitsvuku
Zvisungo:
- birch sap - 5 litres;
- chingwa chakasviba - 400 g;
- shuga - 1 cup;
- bhari - 5 tbsp. makapu;
- black currant - 3 mapfumbu.
Kugadzirira
Chingwa chinocheka kuita zviduku zvishoma uye chakaomeswa muchoto. Bhari inosvibiswa kuva tsvuku mune pani inopisa (panzvimbo yebhari, unogona kutora gorosi). Shuga inosvibiswawo kune ruvara rune mutsvuku.
Kuti uite nyore basa racho, chingwa hachigoni kuomeswa muchoto, asi kungotora zvimedu zvechingwa zvakatsva. Uye panzvimbo yegorosi kana bhari, unogona kutora mucheka, asi zvino zviri nani kuwedzera 30 g ye mbiriso.
Iwe unoda mamwe mapeji ekunwa doro? Ndapota - tine recipe ye sangria kana kuti kubata maapuro - nekuda kwekutora kwako.