Munhu wose anoziva kuti havasi zvose zvinotengeswa zvinotengeswa. Izvo zvakanakisa mapeji emuchogoni kumba, kumirira iwe pasi.
Kugadzirira kwekognac kumba kubva kumwedzi
Zvisungo:
- moonshine - 3 litita;
- kutengesa yeti yega - 1 tbsp. spoon;
- clove (buds) - 6 pcs;;
- shuga vanilla - 15 g;
- cumin - 1 teaspoon;
- ruvara rwehuta - 55 g;
- citric acid;
- granules ye potassium permanganate - 2-3 pcs.
Kugadzirira
Monsonshine yakachena inodururwa muzvigadziko zvakajeka, tinoberekera mairi manganese. Isu tinoisawo mahwendefa emucheka, mahesheni ewaini uye cloves pano. Isa zvakanaka, wedzera cumin, vanilla shuga. Dzokororazve uye uduruke acric acid. Tinovhara chirongo nechifukidzo uye tinochisiya kwemazuva mashanu muimba yerima. Iye zvino zvinomwiwa zvinonwiwa.
Mutsara wekognac kumba
Zvisungo:
- black leaf tea - ½ tsp;
- vanillin;
- pepper inonhuhwirira peas - 1 piece;
- shuga yejecha - 45 g;
- Laurushka - 2 pcs;;
- soda - pinch;
- moonshine - 1 litre.
Kugadzirira
Moonshine inodururwa muhombodo, iiise padhifu. Wedzera zvinonhuwira, shuga, soda, tei. Isaza chikwata uye uuye nezviri mukati ma-75 degrees. Ipapo ibvisa moto, asi usasvinudza chifukidzo - ngachigadzirire maminetsi mashanu.Ipapo tinodurura zviri mubhokisi riri mubhokisi, tivhare uye tisiye kuti itonhore pasi zvachose. Chinhu chinokonzerwa chinokonzerwa chinosvibiswa uye chigadziko. Mushure memazuva mashanu kunwa kunenge kwakagadzirirwa kushandiswa.
Nzira yekuita cognac pamba pa oak bark
Zvisungo:
- oak bark - 2 tbsp. makapu;
- guru-jasi tei pasina additives - 25 g;
- shuga yejecha - 75 g;
- sinamoni - ½ teaspoon;
- vanillin - ½ tsp;
- pepper peas - 5 pcs;;
- mbambo yakapwanyika - 35 g;
- St. John's Wort - 35 g;
- moonshine - 3 litita.
Kugadzirira
Muhari neine mwedzi tinowedzera zvimwe zvose zvinosanganisa, simbisa zvakanaka, sunga chirongo ugochiisa munzvimbo ine rima. Zuva kusvika nhatu zvinonwiwa zvakasvibiswa uye mabhodhoro.
Chocolate cognac kumba
Zvisungo:
- chocolate tsvuku - 190 g;
- shuga vanilla - 1 sachet;
- shuga yejecha - 1 kg;
- mvura - 290 ml;
- vodka - 1,5 malita.
Kugadzirira
Chop chokoti - iwe unogona kungovhuna kuita zviduku kana kushandisa grater. Tinoriisa mukizi uye tinosvibisa. Mushure mokudaro, dururira muvodka, dururirai vanilla shuga. Tinomutsa chisanganiswa zvakanaka, kuchibvisa kubva pamoto, zvishoma nezvishoma zvinononorera ndokudururira muhari. Vhura chifukidzo uye uzviise kunze kwechando. Tinomiririra kuwanda kwemazuva maviri, zvichikurudzira uye kuzunungusa chirongo zuva rega rega. Kubva mumvura uye shuga, kubika sirasi uye kuitonhora. Isu tinonwa zvinwiwa, zvisanganise ne shuga yetirasi uye uzviise mufiriji kwemazuva maviri mamwe mazuva.
Cognac kumba kubva kumazambiringa
Zvisungo:
- rima dema - 1 lita;
- jira remazambiringa - 1 litre;
- mbiriso - 25 g;
- shuga yejecha - 290 g;
- vodka - 245 ml;
- kofi pakarepo - maaspuni 6.
Kugadzirira
Muchimumvu chinotapira mumuchero wemurope, shandisa shuga, kofi, shake and pour in vodka. Sunganisai musanganiswa zvachose uye mubudise munzvimbo ine rima kwemwedzi. Zvadaro tinonwa chinwa, uye kunyange zviri nani - tinosvina kuburikidza nehutanda hwakasara.
Cognac kumba kubva kuvodka
Zvisungo:
- granulated shuga - 120 g;
- Prunes nemapfupa - 5 pcs .;
- pepper inonhuhwirira - 3 pcs;;
- vodka - 490 ml;
- buds of carnation - 1 piece;
- vanillin.
Kugadzirira
Pepiti yekutanga nemashivha zvinomanikidzwa nepini rinoputika. Zvinyorwa zvinonhuwira uye zvinonhuwira zvinowanikwa mubhodhoro, zviduru muvodka, kuwedzera vanillin, shuga uye kusanganiswa zvakakwana. Pedya chirongo zvakasimba nesimbi, chiisei munzvimbo ine rima. Imwe mumazuva maviri iyo chirongo ichizununguswa zvakanaka. Mushure memazuva gumi, iyo firiji inonatswa uye yakasvibiswa kuburikidza necheka rakasvibiswa. Tinodurura iyo muhombodo uye tinoisimbisa zvakasimba. Zuva kuburikidza ne 2 zvinwiwa zvinogona kupedzwa.