Chokoti yakatsva ndeyokunwa kwezvokwadi uye nevaya vanoda kutsvaga, kudzorera nesimba rinokosha, rakanaka, inopisa muchando chando. Paunoshumira, iyo inonaka inowedzera nechokoti chips, marshmallow, uye kana ichidikanwa, makoko ako anodikamwa, croissants, uye mamwe mafura.
How to cook chocolate hot?
Ita chokoti yakatsva pamba inogona kugadzirwa kubva mukoti yakasarudzwa: mukaka, mutsvuku kana kuti mutsvuku, kana nekuita mamwe mabhadhi ekuvandudza kunwa kubva kucocoa powder.
- Chunks ye chokoleti inyauka mumvura yekushambidza kana mumukaka wakatsva, ichikurudzira nehupfu.
- Zadzai zvinwiwa nechingwa chinowedzera nekuwedzera mukaka kana muchibika vanilla kana sinamoni tsvimbo, zvimwe zvinonhuwira kana kukanda pasi additives pakupedzisira yekubika.
- Kutapira kwekunwa kunotungamirirwa nekusiyanisa uwandu hwemhando dze chokoti yakashandiswa, kuwedzera kwehuga.
- Chokoti yakatsvaira inoenda kune imwe nyoro uye velvet kuti inwe, asi panguva imwechete kune imwe caloric kana iwe uchibika pamusoro payo kana nekuwedzera kwekamu.
Nzira yekuita chokoti yakatsva kubva chokoleti?
Bkore chokoti chinotapira uye chinonhuwira kumba chinogona kuitwa kubva kune zvidhindwe zvetiroti. Zvakakosha kuva nechivimbo muhutano uye hutsika hwechigadzirwa chemiti, kuitora kubva kune vashandi vakaratidza. Kuwanda kwezvikamu kunogona kushandurwa nekusarudza uye kunosanganisira zvinonhuwira uye zvinonhuwira zvinowedzera.
Zvisungo:
- Misi - 0.5 litita;
- chokoti mutsvuku - 70 g;
- mukaka chokoti - 30 g;
- kamukisi 33% - 75 ml;
- munyu - pinch.
Kugadzirira
- Itai kumota 150 mita yemukaka, muise mumudziyo wezvimedu zvekotikiti uye simbisai kusvikira vasvika.
- Dururira mukamu, iyo yose yakasara mukaka, uwedzere pini yemunyu.
- Unopisa musanganiswa, uchifambisa whisk kusvikira zviratidzo zvokutanga zvebiya, asi usabvumira kubika.
- Bvisa ndiro yacho kubva mubheti uye ushumire mukaka wakatopira wekatekete, uite zvakare mumukombe nechokoti chips.
Chokoti yakachena kubva kucocoa powder
Rutsva inotevera ndeyeavo vanoda kufarira mari kana kungova vasina mukana panguva iyo kushandisa sorokoti mabhadharo ekugadzirira kunwa. Chokoti yakatsva kubva kucocoa yakagadzirwa chekutanga, ine maitiro anovhenekera akafanana neshoko rechokwadi uye richava dessert yakanaka yevasati vashandisi.
Zvisungo:
- mukaka uine mazana ehuwandu hwemafuta - 0.5 litita;
- Vanilla - kuravira;
- shuga - 4 teaspoon kana kuti kuravira;
- cocoa powder 8-10 zvikamu zvezviputi.
Kugadzirira
- Gadzirai cocoa powder pamwe ne shuga uye vanilla muguchupu.
- Zvishoma zvinodurura mumukaka, zvichiita kuti uwandu huve nehishu.
- Isai mudziyo muchitofu, udzidziye uye uchinge uchinge uchinge waputika kusvika makirasi aya asvibiswa uye regai chidimbu chibike.
- Shandisa chokoti inopisa nemafuta ako anodikanwa, kana kungosasa chokoleti chips.
Tsvina yakachena yakashata - recipe
Inwa kune vatevedzeri vehutano husina kumira maitiro - white chocolate chocolate. Gadzirirai kubva kumucheka mutsvuku wekotokisi, kuwedzera vanilla kubva kune yakagadzirirwa, uye mune dzimwe nguva kako kadiki yakasvibirira yezvokudya zvinowedzera. Paunoshumira zvinwiwa, iwe unogona kuwedzera kuputika kamu cream uye grated chocolate tsvuku.
Zvisungo:
- mukaka - 3 magirasi;
- chokoti mutsvuku - 180 g;
- vanilla extract uye kapu yekukurumidza - 2 maspuniki maviri;
- shuga yeupfu - kuravira;
- kuroputirwa kamu cream, chocolate yakagadzirwa.
Kugadzirira
- Uyai mukaka kuti muve.
- Mune blender container akaisa zvimedu zvehotekodhi mutsvuku, vanilla, kofi, whisk kusvikira yakanyorova.
- Dururira mumukaka wakatsvaga uye ramba uchirova kusvikira tsokoroti inopera.
- Ita zvinonwiwa nehupfu hwakakosha.
- Shandira chokoti tsvina yakachena neakisi uye chokoti chips.
Nzira yekuita chokoti yakatsva mumushini wekofi?
Kugadzirira chokoti yakatsva mumushini wekofi kuchakubvumira kuti ufare kunhu hwakasvibiswa uye kwakashata kwehuyo hunokonzerwa. Kuti uwane chiitiko chakafanana nekachikafu yekubika pachitofu iri rakaoma zvikuru uye rakaoma, iyo inofadza zvikuru yekushandisa chigadzirwa chakakosha, kana chiripo.
Zvisungo:
- mukaka - 200 ml;
- chokoti poda - 50 g.
Kugadzirira
- Mubhokisi remakona, poda yakasanganiswa yeuprokoti inodururwa pamusoro, yakazadzwa nemukaka, iyo inogona kuve yakakwana kana yakanatswa kubva kune chinhu chakaoma.
- Iko kusanganiswa kunounzwa kusvika pakubika nemhepo.
- Deredza nharo uye usamirire kuwedzera kwechinwiwa.
- Dururira chokoti inopisa mumukombe uye mushumire pakarepo.
Chokoti yakatsva ne marshmallow - recipe
Kuwedzerwa kwakakodzera kwakakodzera kune chokoti inopisa kuchava kunakisa marshmallow air marshmallows. Zvinowanikwa zvakananga mumudziyo wewaini yakagadzirwa, yakagadzirwa kubva mukoti yekoti, kakao inobva mumukaka kana kamuti. Chero chero shanduko yekunwa nekutaura kwakadai kuchaita sekunakidza uye kuipa.
Zvisungo:
- mukaka - 300 ml;
- cream - 70 ml;
- chokoti - 80 g;
- maruva - kuvira.
Kugadzirira
- Sakanidza mukaka mupamupukane nechepasi pasi nekamu.
- Wedzera tsokoroti yakaputsika kuita zvidimbu.
- Unopisa musanganiswa paunokurudzira kusvika pedyo nekubika, uchimanikidzira kupera kweese chokoti slices.
- Shandira chokoti inopisa ne marshmallow, uise maruva emvura inopinza mumukombe uye pedyo nejisi.
Hot Chocolate Mexican
Sezvo wakagadzira chokoti chekuMexico chinopisa maererano nemutsara unotevera, iwe uchakwanisa kunakidzwa nekushamisa kwemaitiro, piquancy uye tsvina yakaisvonaka yewaini yakagamuchirwa. Mucheka unoda huchapiwa mazai evha, uye unhu hunhu hweMexican unhu huchapa piniki yepayenne pepper nesinamoni yevhu.
Zvisungo:
- mukaka - 300 ml;
- shuga tsvuku - 40 g;
- chokoti mhepo - 80 g;
- pasi sinamoni uye vanilla shuga - 0.5 mashupuni imwe nechimwe;
- yolk - 1 piece;
- cayenne pepper uye munyu - pinch.
Kugadzirira
- Preheat mukaka kuti uite.
- Wedzera munyu, peperi, sinamoni uye zvimedu zvekotikiti, fambisa kusvikira iyo yekupedzisira ichizadza.
- Ita mukati musanganiswa yakasvibiswa nehutukisa shuga mahara, ushu, zvichiita kuti whisk, zvishoma, asi usabiri.
- Shandira chokoti inopisa nepepuru, uwedzere kunwa mumukombe wekukwapwa kamuki uye usaswe nesinamoni pasi.
Chokoti yakatsva muItaly
Kugadziriswa kwetikoroti inopisa maererano neRitalian recipe inoda kuvapo kwechimwe chinhu chakakosha-pasi anchorot, iyo inoita kuti mvura inonwa ive yakanatswa uye yakawanda yehupfumi uye zvimwe zvinonaka. Chigadzirwa chacho chinotsiviwa nekubudirira nechibage chechibage, icho chakafanana mumamiriro uye maitiro neaya inoda kupwanyika midzi ye arrowroot (arborut).
Zvisungo:
- mukaka kana kamu - 1.5 makapu;
- shuga tsvuku - 2 tbsp. makapu;
- chokoti mhepo - 120 g;
- Arorut kana starch - 2 tsp.
- orange peel.
Kugadzirira
- Preheat mukaka kana kamukira kumota, kuwedzera shuga tsvuku uye arorut.
- Dururirai chokoti yakashata, fukidza kusvikira ichinyangarika muzvinwiwa.
- Choke mutoo wekeroti uye unoshumira kusvikira wapisa.
Chocolate yakasviba yakasviba
Gadzirira chokoti inopisa yakagadzirwa newaini: liqueur, rum, bourbon, kana zvinonwiwa zvinodhaka zvinodhaka. Kungofanana nemapurogiramu ekare, doro rinodhaka rinogona kushandiswa nekwaputika kamuroti, chokoti yakagadzirwa kana kuti piniki yemiti inonhuwira. Sechinhu chekutanga, shandisa chokoti, kocoa kana chokoti poda.
Zvisungo:
- mukaka - 320 ml;
- chokoti chemafi kana pikiti tsokolati - 100 g kana 5 tbsp. makapu;
- doro - 50 ml;
- akarovewa cream kana chokoti chips.
Kugadzirira
- Pisa mukaka, kwete kuuyisa kumota.
- Wedzera chokoti, simbisai kusvikira zvisikwa zvipera.
- Pasi payo tangi rekudyisa, dururira doro, uye zuzai mudziyo nechokoti inopisa, yekodzwa kunakirwa nekwaputirwa kamuri uye chokoti shavings uye kushumira.
Chokoti yakatsva nesinamoni
Chokoti yakatswa yakagadzirwa nemaoko avo inogona kushamisa, yakaisvonaka uye inonaka kuti inonaka. Kuti uite izvi, ingowedzera pasi sinamoni uye zvinonhuwira kune chinwiwa, uye kuwedzera kwetikoroti zvimedu nemukaka, shandisa kocoa powder uye mafuta mafuta paanobika.
Zvisungo:
- mukaka - 450 ml;
- cream - 150 ml;
- chokoti mhepo - 250 g;
- cocoa powder - 1 tbsp. spoon;
- shuga - 50 g;
- pasi sinamoni - 1 tbsp. spoon;
- shinamoni tsvimbo uye mashmellow.
Kugadzirira
- Muchengetedze mumvura, sungai tsokoroti tsanga mukamu.
- Bhatanidza shuga necocoa, sinamoni uye mukaka, uite kuti upinde, iite iyo inopera kwemaminitsi gumi, firiji.
- Birai mukaka wemukaka zvakare, dururirai mukoti yakanyunguduka nekisi, mushure mishoma.
- Shumira kunwa nesinamoni matanda uye maruva.
Chokoti yakatsva kubva kuNutella
Chocolate yakasvibirira yakasviba neinari inonaka inobva kune yakagadzirwa chokoreti yakagadzirwa. Kuzadza kwezvinwiwa kunodzorwa nehuwandu hwekupedzisira muhutano, hunogona kuendeswa nemukaka wose, kamuki kana kunyange mvura. Kana zvichidiwa, chinwiwa chinogona kuve nekanamoni, vanilla, zvimwe zvinonhuwira kuti zvinonaka.
Zvisungo:
- mukaka - 400 ml;
- chocolate paste - 6 tbsp. makapu;
- shuga, vanilla, sinamoni - kuravira;
- chocolate chips kana kurohwa kamuti.
Kugadzirira
- Ita mukaka kuda kupisa.
- Wedzera chokoti, pikisa ne whisk kusvikira yaparara mucheka yehuisi, inopisa zvishoma.
- Nyaya iyo inwa yekuravira, rega iite, inoshumira inopisa, uye yakarovewa cream uye chocolate chips.
Chokoti yakatsva ne caramel
Kirasi inotevera ye chocolate tsvina inopisa inogadzirwa ne caramel uye inokubvumira kuti uwane zvinoshamisa zvinokonzera chocolate yevoridhe. Kana zvichidiwa, kuiswa kwechinwiwa kunogona kunge kwakaderedzwa nokuwedzera mamwe cream kana kuti zvishoma pasi chocolate tsvina uye kugadzirisa chiyero cheshuga yeupfu.
Zvisungo:
- kirimu - 200 ml;
- chokoti mhepo - 400 g;
- caramel syrup - 3 tbsp. makapu;
- shuga yeupfu - 1-2 tbsp. spoons.
Kugadzirira
- Sungunusa chokoti mubhajiro remvura.
- Cream inoputirwa muhombe yakasviba nehuwandu hwehuga hwehupfu.
- Halfu iyo yakaoma mashoma inosanganiswa pamwe nechokoti.
- Muchero wakasara unobatanidzwa ne caramel sauce , yakavhenganiswa uye inowedzera pamwe nesanganiswa chekoroti inopisa inotapira mumikombe apo inoshumira.
Nzira yekuita chokoti inopisa mune microwave?
Zvokugadzirira chokoti inopisa mukati memidyoveve . Kuti uzadzise kamukira, unogona kushandisa zvimedu zvemasviki emumvu kana mukaka, kuwedzera kwavari nemukaka kana kusanganiswa nekrimu. Chirongwa chekare chechinwiwa chichawana mamwe maitiro nekuwedzera kwekinamoni, clove, vanilla nezvimwe zvinonhuhwirira uye zvinonhuwira zvinowedzera.
Zvisungo:
- mukaka - 200 ml;
- chokoleti mukaka uye unovava - 30 gramu chimwe nechimwe;
- chocolate chips uye maruva emarimimine ekunyora.
Kugadzirira
- Dururirai mukaka mumudziyo unokodzera microwave yekubika.
- Gadzira chigadziro kune chinotyisa, uchichiisa mumutambo uri pamusoro pesimba kwe1-1.5 maminitsi.
- Mune imwe mudziyo yakanyungudutswa chokoleti tsono. Kuti uite izvi, tumira mudziyo kune simba guru kwemaminitsi 10-30, kubva panguva nenguva uchizarura suo uye uchikurudzira.
- Wedzera yakasvibiswa chokoti mashekeri kuhuni hunopisa, funganisa kusvikira yakasiyana, inopisa mu microwave kune imwe 10 seconds.
- Shandisa chinwiwa chinopisa nechokoti chips uye maruva.
Chokoti yakatsva mu multivark
Chokoti yakatsva inyeredzi inogona kuitwa nyore nyore mu multivariate. Munyaya iyi, haugoni kuita kunze kwekufambisa nheyo yewaini panguva yekubika, asi kufanana kunopisa kunenge kuchiri kupa chigumisiro chekupedzisira uye chinonaka. Kusiyana kwechikoro kunogona kuve kwakasiyana-siyana, kushandisa zvakanakira pfungwa ye teknolojia iri pasi apa.
Zvisungo:
- mukaka - 1 l;
- chokoti mhepo - 250 g;
- cocoa powder - 4 tsp;
- penguva kahawa - 1 teaspoon;
- shuga - 100 g;
- orange peel - 0.5 tbsp. makapu;
- nutmeg - pinch.
Kugadzirira
- Misi (0.5 L) yakadururirwa mundiro, tsokolisi tisi yakawedzerwa uye shuga inokanganiswa nekocoa powder.
- Tora "Kuchenesa" maminitsi makumi maviri.
- Gadzira zvishandiso zvinokurudzira kusvikira tsuro tsuro tsvina yapera.
- Wedzera kofi, zest uye nutmeg, dururirai mukaka wakasara, uyai nechinwiwa chaipo kusvika kumota uye mudururire pamusoro pemikombe.