Sezvo mhuka pachayo isiri doro rinodhaka, inowanzoviriswa nekuwedzerwa kwembiriso kuti ipe simba rakawedzerwa. Avo avo, nokuda kwechimwe chikonzero, vasingatendi ye mbiriso, vanogona kuita doro rakaoma pasina kushandisa. Kazhinji, mead isina mbiriso inogadzirwa pamwe nekuwedzera kwevodka, cognac kana doro yakachena. Tichakurukura nzira dzakawanda.
Mead pasina mbiriso uye kubika
Kana yakagadzirwa mbiriso yemashamba kubva pamapatendi iwe usingabvumi, zvino shandisa mbiriso yemasikirwo, iyo yakawanda inowanikwa pamusoro pemiti yakaomeswa.
Zvisungo:
- mvura yakachena - 2 litita;
- mazambiringa akaoma - 100 g;
- uchi - 100 g.
Kugadzirira
Iyo nzira yekugadzirira isiri yekutanga. Isu tinoita huchi mumvura yakachena uye tiwedzere maoko akanaka emazambiringa akaomeswa . Cherechedza kuti musati maita mead pasina mbiriso, mazambiringa akaomeswa haafaniri kushambidzwa mune chero zvipi zvayo uye, zvakare zvakare, akadzikisa - zvose microflora zvatinoda dzichafa. Chinobata chinokonzerwa hachina kuiswa chisimbiso, somuenzaniso, nechifukidziro chechizhe, ndokuisa panzvimbo inotonhora kwemaawa 48. Kupisa mead inodarika nekotoni-gauze filter uye inodururirwa muhombodo. Isu tinosiya mhepo munzvimbo inotonhora kwemwedzi 2-3. Kuda kunogona kuongororwa kutora - kana mead isina mbiriso yakabuda inonhuhwirira, inotapira uye yakasviba, isingasviki, ichiyeuchidza newaini shoma - kunwa kwakagadzirira.
Ko mhuka inogadzirwa sei isina mbiriso uye mazambiringa?
Kana mazambiringa asati aswedera, uye muzhizha, uye iwe unopa mishonga yemuchero - shandisa iwo. Nokuda kwekamukira, iyo yatinozotaura pamusoro payo, tinoda huwandu hwakawanda hweuchi uye cherry ma berries.
Zvisungo:
- cherries - 4 kg;
- mvura - 4 malita;
- uchi - 1 kg.
Kugadzirira
Tinobvisa ma cherries asina kushambwa kubva pamapfupa ndokuaisa muhari. Uchi hunopera mumvura. Zadza majiroji ane sarudzo inotapira ndokuisa munzvimbo inotonhora yekuvirisa kwemazuva maviri. Panguva imwecheteyo, mutsi wechipfuva unofukidzwa nechifukidziro chechizhe. Mushure mokunge nguva yasvika, tinopedza chirwere kuburikidza nekotoni-gauze firiji uye todururira pahombodo. Mhuka inofanira kuputika munzvimbo inotonhora kwemwedzi 2-4.
Iyo yeropa yekubika mead pasina mbiriso
Imwe nzira yakasvibirira mbiriso - perga - maruva yemapenene mune makedheni neakisi yakasvibira. Iwe unogona kutenga chinhu ichi mune chero chitoro chinonyanya kugadzirwa nezvinhu zveuchi.
Zvisungo:
- Perga - 100 g;
- mvura - 2 l;
- uchi - 300 ml.
Kugadzirira
Uchi hwakabatwa mumvura uye huisa musanganiswa pamoto. Ika uchi huri maminitsi mashanu mushure mokubika, bvisa mutezo unoguma uye ubvise kubva pakupisa. Muchigadziro chakasvibirira chekudya chatinowedzera, tinovhara zvigadziri nejaize zvigadziro uye tinotenderera mukati mekupisa kwemazuva anenge 6-7. Mushure mokufamba kwenguva, tinosvina iyo mikoko kuburikidza nekotoni-gauze filters uye inodururira pahombodo. Iko kunwa kuchave kwakagadzirira mushure memwedzi mitatu inoshandiswa munzvimbo inotonhorera.
Kugadzirira kwesimba risina mbiriso
Simba rakasimba, chaizvoizvo, musanganiswa weuchi uye vodka. Iyo yakagadzirwa yakagadzirwa yakagadzirwa nehuchi hunhu uye hunhu husina kunaka, asi hunoitawo sevodka yakawanda.
Zvisungo:
- mvura - 2 litita;
- uchi - 400 g;
- vodka.
Kugadzirira
Uchi hwakanyungudutswa mumvura uye huisa mhinduro inotapira pamoto. Tinobika chikonzero chekudya maminitsi mashanu mushure mokubikira, tichiyeuka kubvisa tsvina yakaumbwa. Panzvimbo yekubikira, kunwa kunogona kunakidzwa nemafuta anonhuwira: sinamoni, marinari, mazai, nyeredzi, nyeredzi yemuviri. Ikozvino muto weuchi unofanirwa kuvharwa uye kucheneswa nevodka kune simba rinodiwa. Vodka yakawedzerwa zvichienderana nesimba raunoda. Zvadaro, mhuka yacho yakasungirirwa uye yakachengetwa mufiriji kusvikira yapedzwa.