Kunwa kwakadaro kwakagadziriswa zvakanyanya nyore kupfuura zvingaratidzika, kunyange zvazvo pachedu pachayo inogona kutora nguva nekutsungirira. Pasi isu tichaongorora nzira dzinoverengeka dzekugadzirira uye kusiyanisa mapeji echokoti equeque.
Chokoti-liqueur - kamukira kumba
Kuti uwane chokoti chechokwadi chaiye pasina kushandisa chokoti pachako, tsunga doro rinotevera pazvidimbu zvakabikwa zvekocoa nyemba. Yakagadzirwa nenzira iyi, nyemba inogona kuwanikwa mune dzakawanda zvekudya zvekudya zvikafu kana kuita zvayo, nekukuya zvishoma mahairi mu grinder grinda.
Zvisungo:
- crumbled cocoa beans - 2/3;
- vodka - 320 ml;
- shuga - 195 g;
- mvura 235 ml;
- kubvisa vanilla - 15 ml.
Kugadzirira
Isai mazai ekocoa mugivha yakachena uye mudira muvodka. Vhura chigadziko nechepamusoro pezvinotevera doro rinoshandiswa uye uende kunopa kwemazuva masere. Pashure pechinguva, tora syrup. Shandisa mazai echisvini mumvura pamusoro pemhepo inopisa, kupisa mhinduro yacho uye kuibatanidza nedoro. Siyei iko kwezuva rimwe chete, saka shandisa zvinwiwa uye unotonhorera zvakanaka musati watora muenzaniso.
Orange-chocolate liqueur - recipe
Zvimwe zvinokonzerwa nedoro zvinogona kunge zvakagadzirwa necocoa powder. Mune mapeji aya, mapeji maviri echokoti achaitwa nemashizha e orange.
Zvisungo:
- cocoa powder 310 g;
- shuga - 1,3 kg;
- mukaka - 1,8 l;
- vodka - 530 ml;
- peel 2 oranges.
Kugadzirira
Usati waita chocolat liqueur kumba, unoda kubika chaiyo chaiyo kakao. Muchengetani nemukaka, shandisai cocoa powder, shuga uye zvinyorwa zve citrus peel. Isai saucepan pane usina simba rakanyanya moto uye kubika, kunomutsa, maminitsi makumi maviri. Mushure mechinguva, kunyatsochera kunwa (iwe unogona kuisa mukati momufiriji kwemaawa gumi nemaviri) uye kuungana nevodka. Kana uchida, iwe unogona kuwedzera zvinwiwa nekunakidza additives, kufanana nevanilla kubudiswa, somuenzaniso. Dururirai ramangwana rinouya mumabhodhoro uye musai kuti mugare muchiri kutonhora kwemwedzi mitanhatu, nguva nenguva muchizunza zviri mukati. Pakupera kwemazuva ekuderedzwa, shandisa zvinwiwa uye uzvichengetedze zvakanyatsovharwa muchitonho.
Vanonwa chii chokoreti doro?
Sezvo mutemo, unowedzerwa kuhupfuro, kunyanya ice cream, vanonwa wakachena uye wakanyatsonaka muchechi yezvibereko kana kuwedzera kune kofi nemabiko.