Chimwe chezvinwiwa zvinonaka zvikuru, izvo zvakagadzirirwa nemufaro nevakadzi vakawanda veimba, ndiyo apricot liqueur yakagadzirwa kumba. Makomborero ayo asingaoneki ari nyore mukubika, kuwanikwa kwezvigadzirwa uye unyanzvi husina kunzwisisika hwakanaka.
Nzira yekuita apricot liqueur kumba sei?
Kuti ugadzirire zvakakwana apricot liqueur, unofanirwa kuongorora mamwe mavara akafanana neaya:
- Zvibereko zvebharikiti zvinogona kutorwa zvachose, asi dzinofanira kunge dzakabereka uye dzisina kuora. Zvinotarisirwa kuti, chibereko chacho chinodarika zvishoma, zvakadai zvinowanzoshandiswa kuputika.
- Nzira inonyanya kuzivikanwa yekubika doro ndeyokuita kuti ive doro, nokuti iwe unogona kutora vodka, mionshine, cognac kana doro rinodhaka, rinoderedzwa nemvura.
- Chikamu chekutanga chichava kugadzirirwa kwechibereko, nokuda kweizvi, mapfupa anobviswa otorwa muzvikamu zvina.
- Apricots akaiswa mugomba regirazi, akadururirwa newaini kuitira kuti ifukidze nyama kwemaminitsi mashoma.
- Imbivha yakanyatsovharwa yakaiswa munzvimbo ine rima uye inobvumirwa kumira kwemwedzi, nguva nenguva ichizununguka (mazuva ose matatu).
- Zvadaro wedzera shuga uye zvakare uende kwemwedzi, usingakanganwi kuzunguza.
- Doro rewaini uye kugovera kumabhangi.
Nzira yekuita apricotin kumba sei?
Chimwe chinhu chinonakidza chekunaka uye chinonhuwira chisinganzwisisiki chinotorwa ne-liqueur apricotine. Inogona kubikwa muzvikamu zviviri: zvichibva pamaspire kana kushandisa mashizha. Muchikamu chekupedzisira, chinwiwa chichawana chimiro chinoratidzika kunorwadza, chakafanana neamamondi. Mimwe gourmets inofananidzwa nayo newaini yakakurumbira "Amaretto" .
Zvisungo:
- apricots - 0.5 kg;
- vodka - 3 litita;
- shuga - 3 kg;
- mvura - 2 litita.
Kugadzirira
- Ita sirasi nekuwedzera shuga kumvura.
- Aparadzanisa nyama kubva pamapfupa ndokupwanya zvose. Zvadaro sangana navo ne pyrope uye gadzira maminitsi gumi.
- Ita kuti uwedzere, wedzera vodka.
- Rega ikarwe kwemazuva makumi matatu, ichinyanya kupindira mukati mejeri, kuparadzira apricot liqueur kumba kumba.
Apricot liqueur pamba pavodka
Chimwe chezvinhu zvakavanzika uye zvinowanzoshandiswa, kubika apricot liqueur kumba , kushandiswa kwevodka seimwe yezvipikisheni zvikuru. Kuwedzerwa kwamaapuriko kunopa kunwa kunotapira, uye kana ukashandisa mapikisi, mucheka anowana imwe yakasiyana yeaammond inonaka.
Zvisungo:
- apricots - 1 kg;
- vodka - 1,5 malita;
- shuga - 0.5 kg;
- cloves - 3 buds.
Kugadzirira
- Gadzirira chibereko, chiise mumudziyo.
- Wedzerai clove uye muduruke vodka.
- Isa munzvimbo ine rima kwemazuva makumi matatu.
- Wedzera shuga uye uende kune imwe mazuva makumi matatu.
- Dzvinyirira ne gauze apricot doro kumba.
Apricot liqueur kumba kumba kwedoro
Vamwe vanonyangadza, vachidzidza kuita bharikiti, zvinoshandisa chikamu chakadai sedoro. Inofanira kunge yakasvibiswa nemvura kuti iwane madigiri makumi mana. Iwe unogona kuwedzera mararamiro anononoka nekushandisa mapfupa ayo ari pasi kana kuwedzerwa akazara. Nekukosha kwekukwegura kwekumwa, kana apricot liqueur iri kubikwa kumba, ichachengetwa muzvigadziro zvakagadzirwa kwemwedzi inenge gumi, izvi zvichaita kuti kuvandudza kutora.
Zvisungo:
- apricots - 1 kg;
- doro - 1,7 l;
- shuga - 800 g;
- mvura 350 ml;
- lemon - 0,5 pcs.
Kugadzirira
- Gadzirira ma apricots, uadururire nedoro.
- Kuchengetedza muzuva 1,5 - 2 mwedzi. Dhinda uchishandisa gauze.
- Ita sirasi, kusanganisa mvura nehuga, kubika kwemaminitsi makumi maviri. Finyisa jisi remuori.
- Gadzirai sirasi ne apricot tincture uye regai kumire kwemazuva maviri.
Apricot liqueur pamba pasina vodka
Ikoko nzira ine nyore uye isingadhuri yekuita apricot liqueur, ruzivo rwunotendera kusashandisa vodka. Nokuda kweizvi, nzira yekuvirisa inoshandiswa, munguva iyo chinwiwa chinobuda, zvisingatauri zvakaderera pane zvinoitwa nekuda kwesoro. Izvo zvinodikanwa kuti maapricko akanaka kwazvo, pane izvi zvinotarisirwa nehupfumi hwekuravira.
Zvisungo:
- apricots - 2 kg;
- shuga - 800 g;
- mvura 250 ml.
Kugadzirira
- Gadzirira apricots.
- Ita sirasi, inwa mvura nemvura ine shuga 3 maminitsi. Iko kunakidza uye kuidururira michero.
- Siya kusanganiswa kwemazuva matatu usati waviriswa.
- Kupfeka gorozi yezvechirwere pabhodhoro, uchiita gomba mune imwe yeminwe. Siya kwemwedzi kusvikira wakagadzirira.
Dense apricot liqueur kumba
Nzira dzekugadzirira kunwa dzinogona kuchinjwa zvichienderana nezvinodiwa. Kune avo vanoda kufanana kwakasimba, apricot liqueur pamba inofanirwa, iyo mutsara wezvinoreva kuwedzera mamwe vodka kupfuura nguva dzose. Kana uchida, iwe unogona kunyange kutengesa vodka newaini, izvi zvichaitawo kuti kuwedzere.
Zvisungo:
- apricots - 1 kg;
- shuga - 900 g;
- vodka - 1000 ml;
- mvura 250 ml;
- doro - 150 ml.
Kugadzirira
- Maapricko akazvigadzirira anovata nehuga uye regai amire kwemaawa mana kusvikira juice iri kure.
- Dururira mumvura, kubika kwemaminetsi gumi nemashanu.
- Pukuta kuburikidza neseve, dururira vodka, doro, French apricot inodhaka inodhaka kusvika kumwedzi mitatu.
Liqueur kubva ku apricot jam
Vanyengeri, avo vakachengetedza matokisi akare, vanogona kuvashandisa zvakanaka, kana vachiziva nzira yekuita apricot liqueur kubva jam . Inogona kunge yakasvibiswa kusvika makore mashanu apfuura, kukosha kwechinwiwa hakusi kunetseka nemutemo wekukanganisa. Kune vatevedzeri vekusanganisa michero yakasiyana-siyana yemichero, inobvumirwa kushandisa mamwe marudzi ejamu, somuenzaniso, apuro, sitirobi, plum.
Zvisungo:
- jam - 0,5 kg;
- vodka - 1 l;
- mvura - 200 ml;
- shuga - 700 g.
Kugadzirira
- Sakanidza jam nemvura inopisa, chill.
- Dururira muvodka, shandisa shuga uye unopfuurira kwemazuva gumi nemashanu, shandisa mujiji.
- Rega kumira kwemazuva matatu uye kudira mumabhodhoro.
Liqueur kubva kumaapricot kernels kumba
Imwe inonatswa uye inonaka inomucheka yakaitwa nemaapricot kernels. Pfungwa chete, inonyatsokurudzirwa kubhadhara-ndeyokuti mapfupa ane hydrocyanic acid. Saka, nguva yekugadzirira doro haifaniri kudarika mavhiki matanhatu, sezvo zvinhu zvinokuvadza zvinoshandiswa munguva ino.
Zvisungo:
- nucleoli ye ossicles - 100 g;
- vodka - 0,5 l;
- shuga - 50 g;
- mazambiringa akaoma - 20 pcs.
Kugadzirira
- Mabhete ariya, kusanganidza nemafuta akaomeswa, vodha vodka uye kusimbisa mumoto kwemavhiki matatu.
- Shandisa mujiji, shandisa shuga. Apricot inodhaka, yakabikwa pamba, inogona kupedzwa mushure memazuva maviri.