Classic inotonhorera, iyo yakavhara nyota mumazuva anopisa muRussia, haina kurasikirwa nekududzirwa kwayo kwemakumi emakore. Iko kushandiswa kwekvass kwagara kwenguva refu kune bhanhire rekutakura, asi hapana mubvunzo wekufananidza nekutengesa uye kunogadzirwa kwekunwa - izvo zvinopera zvakajeka. Ndicho chikonzero mapeji atakasarudza kuti tishandise kune mazano ekuti tive nekugadzira kvass.
Rye kvass kumba
Zvisungo:
- mvura - 9,5 l;
- rye chingwa - mapfumbamwe 9-10;
- aine mazambiringa akaomeswa;
- shuga - 910 g;
- mbiriso yakaoma - 13 g.
Kugadzirira
Zadza pani nemvura uye uuye nayo kumota. Apo mvura inenge ichibikira, isa zvimedu zvechingwa chega yega muchechi yepamusoro kana kuti fry iyo muoma yakaoma ganda. Iyo yakagadzika pazvidimbu inofanira kuve yakasviba, iyo yakasviba inobata - iyo yakajeka iyo kvass ichabuda semugumisiro. Ita zvidzidzo mumvura inodzika nemafuta emazambiringa akaoma, kufukidza zvinhu zvose nechifukidzo uye uende usiku.
Zuva rakatevera kubvisa zvimedu zvechingwa chinoputika, shuga yakakanganiswa nembiriso uye inodururira zvigadzirwa muchokuputi ine mvura. Ivhara pani nefirimu yezvokudya uye uende kwemaawa matanhatu kutonhorera yekunze, zvichikurudzira dzimwe nguva. Mhepo yakashambiswa inopfurikidza nemucheka wejasi uye mabhodhoro. Kugadzirira kwekumba kvass kubva pachingwa kwapera, zvinongoramba zviripo kuti zvidonwe musati washandiswa.
Kunwa kvass kumba
Zita iri rinomwa rinotaura pacharo: Kusiyana neavo vasiri hama dzinodhakwa, hop kvass inogona kuva yakadhakwa uye yakasimba zvikuru, musimba rayo, yakaenzana newaini.
Zvisungo:
- mvura - 4 malita;
- chingwa chekudya - 390 g;
- shuga - 95 g;
- hops - 1 tbsp. spoon;
- granulated shuga - 410 g + 170 g;
- mbiriso yakaoma - 12 g.
Kugadzirira
Zadzai zvimedu zvechingwa nemvura inopisa yakasanganiswa nemagiramu ega shuga. Ivhara jirasi nekvass gauze uye usiye chikonzero chekumwa kuti usiye kutsimba yemazuva mashoma. Mushure mokunge, mhinduro yacho inonatswa uye yakabikwa, yakasanganiswa nehudumusi uye inoramba ichibika, kunyange pakadzika kupisa, inenge hafu yenguva. Zvakare, dzvinanisa zvinwiwa, wedzera caramel yakabikwa kubva kumasara 310 girasi ega shuga, inotonhorera mhinduro kusvikira udziya uye usanganise nembiriso. Siya kvass kweimwe maawa makumi matatu nemasere kutsiji, firitsi, uwedzere shuga yakasara uye uchengete zuva richipisa. Pakupera kwemazuva acho, chinwiwa chinonatswa uye chakaedzwa.
Mhuka yakagadzirirwa yebheti isina mbiriso
Zvisungo:
- beet - 410 g;
- Milk whey kana mvura kubva pamvura - 60 ml;
- munyu - 3 g.
Kugadzirira
Mushure mekushambidza uye kuchenesa bheetti, ezvigurei mumakumbo maduku uye muise pasi pasi pemvura yakadzika maviri. Zadzai beet nemukaka whey kana mhinduro yakasara nekuvirisa kabichi, wodira munyu uzadze tangi nemvura yakachena kumusoro. Dhavhara zvirongo ne gauze uye usvike pakushambidza kwemazuva maviri. Shuga haifaniri kuwedzera, nokuti mu beet uye zvakakwana. Pakupera kwemazuva acho, firiji inonatswa uye yasara kuti inotonhora mufiriji isati yashandiswa.
Huchi kvass nezvibereko pamba
Zvisungo:
- kusanganisa chero chibereko chipi zvacho chaunoda - 340 g;
- uchi - 65 g;
- ginger gated - chidimbu che 2.5 cm murefu.
Kugadzirira
Muchero wakasarudzwa uye / kana michero inogadziriswa mumakumbo maduku uye inoiswa muhari. Zvadaro, tinoisa uchi ne ginger grated uye uzadza chirongo nemvura kusvika kumusoro, usati wakwira pamusoro pemasendimita maviri.Tinomisa zvakasimba simbi uye tosiya zviri mukati mazvo kuti tadzungirire mukati mekushisa kwemazuva maviri. Panguva yekuvirisa kaviri pazuva, gweda mitsara nezvose zviri mukati maro kuitira kuti bhakitiriya tsika dzigoverwe mukati mehupamhi hwehutu. Apo kvass inowana tara yaidiwa, uye michero inoita seyakabikwa, kvass inogona kusvibiswa uye yasara muirijiji kusvika kwevhiki.