Compote of prunes

Prunes haisi zvakanaka chete sechinhu chinowanikwa mupamusoro-grade nyama yezvokudya, saladi uye mabikira, asiwo inogadzira compote inonaka. Mukuwedzera kumunwa waro usingawanzogadziriswa, miti yakaoma yakaoma yakachengetedza zvinhu zvose zvinobatsira zve plums, uye nhamba yavo yakawanda. Pano iwe uye zvakakwana zvakakwana mavitamini A, B, C uye PP, pamwe nehuwandu hwakawanda hwesimbi uye phosphorus, inobatsira hematopoiesis.

Takasarudza kubhadhara kutarisa kuti tingavhiringidza sei compote kubva kumichero, munyaya ino.

Compote yewaomeswa apricots uye prunes

Zvisungo:

Kugadzirira

Pear yangu, bvisa mbeu kubva mairi uye ucheke michero muzvidimbu zvidimbu. Muchiri muno tinoisa mapeari, maomesti apricots nemaruva emichero, kudira zvishandiso nemvura yakachena inotonhorera. Kana michero yakaoma yakaoma, edzai mumvura inopisa kwemaminitsi manomwe kusvika ku10. Ivhara pani nechifukidzo uye ugoisa padhifu. Pangoshandiswa mvura yemvura - chengetedza moto, shandisa shuga, kana huchi kuti unwe, uye gadzira chimwiwa kwemaminitsi gumi pamusana wekupisa. Tinobvisa kunwa kubva mumoto uye rega kutora maawa maviri kuti tire pasi pechifukidziro.

A recipe ye compote yamaapuro nemichero

Zvisungo:

Kugadzirira

Shuga inosanganiswa nemvura uye kubika kubva musanganiswa inogadzirwa haisi yakasviba. Tinotarisa maapuro kubva kumbeu uye tinopinda tambo tuduku. Tinoisa mapepa emaapuro muSirasi inopisa uye kubika kwemaminetsi mashanu kusvika ku7.

Mvura yakasara inopisa uye inobikwa mukati maro, kuchekerera kusvikira kurira. Sakanidza sorosi yepurosi nematafura uye muto kubva pamichero. Birai iyo inonongedza imwe imwe miniti gumi nemaminetsi gumi uye yoipodza zvachose pasi pechivako.

Compote yemichero yemakwenzi kune vacheche

Kumwana, prunes haisi kungova yakakwana yemavhithamini, asiwo mushonga wekuvharwa nekurwadziwa mumimba, izvo vanachiremba vanowanzogadza.

Sezvakanyorwa mapoka ose emuduku, tinoita nemitemo, zvishoma, zviri nani. Tora mazai 10-12 maitiro (ane dombo), dururirai litari yemvura inodziya uye muise pamoto. Tinounza mvura kumota, kuderedza kupisa uye kubika kunwa kwemaminitsi gumi nemashanu. Ivhara pani uye compote ne tauro uye uite kuti ifare zvakakwana. Kana mwana wacho asinganwi jira risina kunyorera, zvishoma nezvishoma inotapira iyo yakasvibirira compote.

Compote yemaruva emichero nemafuta emuzambiringa mu multivark

Zvisungo:

Kugadzirira

Zvibereko zvakakangwa nekugeza nemvura inopisa. Kana majikiti acho akaoma - edzai mumvura inodzika kwemaminetsi mashanu kusvika ku7. Kutapuka kwejikiji kunotamirwa kune multivark, kurara nehuga uye kutsanura mvura kune chiratidzo. Isu tinoshandura cheenching mode yekutsvaga nguva, mushure mechiratidzo, regai compote imire kwemaminitsi 20-25.

Compote yemapunadhi ne Madeira

Zvisungo:

Kugadzirira

Sakanidza michero yose yakasimwa muhombodo yakadzika uye udururire Madera uye apulo juice. Wedzera sinamoni, anise uye lemon zest. Pfekai michero yakaomeswa pamusana wekupisa kusvikira zvishoma, anenge maminitsi makumi maviri nemashanu, mushure mokunge mvura yacho yose ichitsemuka, dzokai zvinonhuwira uye girai kusvika ku 1/3 yehuwandu. Wedzera uchi, jisi remuori kune iyo evaporated compote uye dzorerai chibereko zvakare (kana iwe uchida kuwedzeredza kutora).

Kunwa kwakadaro kwakafanana newaini yakawanda, zvisinei nezvinoitwa newaini yakasvibiswa haina doro (nokuti doro kubva muwaini yakanyatsobuda), pamakwikwi akadaro anogona kudyiwa nevakuru nevana.