Hemhemade yakabikwa yakabikwa nyama yenguruve inogona kunge inofadza chaizvo kana iwe ukasiya mapepa akare-kare uye nzira yekubika, uye sarudza chidimbu chenyama. Tichabva kune imwe mhando yezvokudya zvekudya mune iyi nyuchi kugadzirira yakawanda yemvura uye inochera-muromo yakabikwa yakabikwa, iyo inotaridzika zvakanaka patafura yefesti uye inogona kuwedzera zvinonhuwira kune chero chipfeko chawabika.
Recipe yegorosi yakabikwa pork muvheni
Sezvatareva, nyama yenguruve pork pamba ndiyo inonaka kwazvo, kana iwe ukasarudza chikamu chakanaka che nyama. Ideal for cooked cooked will be ham with bone. Iyo yekupedzisira inoita kuti ndiro yacho inakidze.
Zvisungo:
- nguruve ham - 2.2 kg;
- garlic meno - 6 pcs;;
- masitadhi (anotapira) - 115 ml;
- juice uye peel imwe yerineni;
- Canned mbira yemango - 140 g.
Kugadzirira
Pry the canned mango pulp ne-blender, uye ozobatanidza mbatata yakasvibiswa negarlic, juisi erayirusi uye zest, uye tsvudzi yemasitadhi. Dururirai icing pamusoro pe nyama uye nyatsoinyorera. Isa chikafu muhovhoni yakashandurwa 190 yekare uye kubika kweawa nehafu kana maawa maviri, pane dzimwe nguva kushandisa musanganiswa we glaze namafuta kusvika pasi pevhu. Kana iyo yenguruve yakabikwa inotamidzirwa nokukurumidza zvikuru, inza nyama yacho nehizha rekunyora.
Homemade pork chicken negorosi
Kana pasina nyama pane pfupa kana iwe uchida kuedza kamupe necheki chiduku, zvino shandura ham yose nemucheka wayo (fillet), iyo iri nyore uye inokurumidza kunyura mumvura inoshandisa mararamiro akaenzana ezvinonhuwira nemishonga.
Zvisungo:
- chikamu chikamu cheha - 1,2 kg;
- davi reRomaryary;
- garlic meno - zvitatu;
- mafuta omuorivhi - 15 ml;
- laurel mashizha - 2 zvidimbu;
- uchi - 15 ml;
- juice - 15 ml.
Kugadzirira
Muchizenga gadzirai meno ega ega musango neminwe yegungwa guru remunyu. Kuenderera mberi kubvisa paste ne pestle, tanga zvishoma nezvishoma mufuta maorivhi, uchi uye juisi. Sakanidza zvose zvinoshandiswa pamwe chete nemashizha akachekwa erosemary - iyo marinade yenguruve yakagadzirira, ingoivhara uye ikasiye iyo inofamba kwemaawa matatu (zvakanakisisa usiku hwose). Sarudza chidimbu chakakoshwa mumupumburu uye bhanhire nemucheka wakaoma, wovhara nyama nemavhizha uye nzvimbo munzvimbo yevheni yakapeteredzwa kusvika kuma2 degrees. Dhaka yakabikwa pork in foil inofanira kubikwa kweawa imwe nemaminitsi makumi maviri. Kubva nyama yakagadzirwa ichayerera zvakakwana.
Zvadaro, chidimbu chebhegori yakabikwa ichiri kupisa chinofanira kuiswa pasi pekudhinda uye kubva mumufananidzo weusiku hwose. Mangwanani, bvisa mutoro, guranya dambo, uye ucheke nyama pachayo muzvimedu zviduku.
Nzira yekubika nyama yenguruve nekiki yakabikwa?
Iyo inogadzirwa, yakagadzirirwa kamwechete kubva pane zvikamu zvakasiyana, inopa nyama chigunwe chinoshamisa chemafuta. Kuumbwa kwemafuro edu kunosanganisira bheri, mananasi emujisi uye kazhinji soda soda. Ichi chisanganiswa chisina kumira nokukurumidza caramelizes, chichifukidza nyama nehomwe yevarnish.
Zvisungo:
- nguruve (ham pfupa) - 2.2 kg;
- chinanazi juice - 460 ml;
- soda inotapira - 310 ml;
- doro rakaoma - 240 ml;
- shuga shuga - 155 g;
- clove - 20 buds.
Kugadzirira
Mubhazier, sanganisira zvose zvinoshandiswa pamwe uye uwedzere 6-7 buds zvekunyora. Uyai marinade kusvika kumota, kuisa nyama mairi uye kubika kweinenge awa. Mushure mekupera kwemazuva, shandurai ham munharaunda yekubikira, nyorai zvakasara zvebivha uye musaike kubika pamakiromita 160 kwemaawa maviri, nguva nenguva muchigadzira nyama ne glaze. Usati wambocheka hafu inofanira kuputirwa kwemaminitsi gumi nemashanu.