Vanhu vashoma havana kumbonzwa pamusoro pejamu kubva pamakumbo emvura , zvinosuruvarisa kukanda chigadzirwa, kunyanya kana mari yakabhadharwa. Asi kuputika kubva mumvura yakachena-melon kazhinji kazhinji. Kutanga, ndinoda kuwana zvakanyanya kubatsirwa nekudya michero yakawanda iri mumwaka, uye chechipiri, hazvisi nyore kukonzera jam kubva mumavhodelon.
Zviri nyore zviri nyore
Chinhu chakareruka ndechokugadzira chimwe chinhu chakafanana nesirasi yakasvibirira nemumvuri wakaisvonaka-mutsvuku, umo zvimedu zvinotapira, zvinoputika zvinonhuhwirira zvichamhanya. Mhete yemavhodon yakagadzirwa nemaspp yakagadzirirwa mune multivariate.
Zvisungo:
- yakasvibirira mizinga-yakakura yevhenekeri - inenge 5-6 kg;
- Muchena musha wakagadzirwa shuga - 3-3.5 kg;
- vanillin - 20 g.
Kugadzirira
Nyatsocheka mavhenekeri - cheka chidimbu kuitira kuti pasave nemuchena mutsara, sarudza dombo, cheka marara muzvidimbu. Haafaniri kunge ari maduku, nokuti vhuti racho rinonyanya kupisa. Isu tinoisa zvidimbu uye jisi rose rinozobudiswa panguva yekucheka, mumudziyo we multivark, shandisa shuga uye uende kwemaawa mashomanana, kuitira kuti shuga iwedzere mvura uye yakanyoroveswa nemvura. Zvadaro mu "Kudzima" mafungiro, sarudza nguva yemaminitsi makumi mana uye, dzimwe nguva kusanganisa, gadzirira watermelon jam kubva pamaspire, muitiro, sezvaunogona kuona, iri nyore. Pakupedzisira, wobva wawedzera vanillin, uzviise mumidziyo yakasvibiswa uye uzviputire.
Kana pasina nharo-
Kana iwe usati wawana shanduro yakakosha yakadaro, shanda jamu mune imwe ndiro kana chipupuriro chakasvibiswa.
Zvisungo:
- zviduku (2 kg zvichikwira) mavhenekeri ane ganda rakatetepa - 3 pcs .;
- granulated shuga inogadzirwa munyika dzeCIS - 4 kg;
- pectin-ine additive ("Confiturk", "Quittin") - 4 sachets.
Kugadzirira
Kuita jam yakaderera kubva mumuviri wehuta nekuda kwechando, thickeners, somuenzaniso, gelatin, agar-agar kana pectin, zvinowanikwa kumareji. Icho chinopfuurira zvakanyanya kufanana nejamisi yakajairika ine sirasi shoma. Tinoparadzanisa mavhenekeri edu muzvidimbu zviduku, tora mapfupa uye tema ganda. Tinofa nehove uye takamirira maawa mashomanana. Isa jamu pamoto, uye kana inopisa, wedzisa pectin. Iyi inonaka inokonzerwa kwenguva pfupi - maminitsi mashanu, uye mupumburu.
Zvose zvebhizimisi
Zvakanaka, kana mavhenekete achiripo, uye fadza iwe pachako kunonaka, iwe unoda, tinobika imwe yemavhodelon jam, tinoshandisa recipe kubva kumakanda uye nyama.
Zvisungo:
- watermelon tsvuku - 5-6 kg;
- gelatin pakarepo - 3-4 mahwendefa;
- Shuga musha wakachena - 3 kg.
Kugadzirira
Watermelon akacheka kuita zvimedu, kubvisa matanda, akaparadzanisa zvitsvuku zvakasvibirira maspipe, zvakasiyana - chikamu chichena chemakristi. Tinocheka ganda rakatema, haringazodiwi. Zvipfeko zvitsvuku zvakaputirwa neshuga uye pane moto muduku unobheka kwekamuchina yeawa, kunotonhora, kudzokorora chiitiko, kuwedzera chikamu chitsvuku chevhuta. Bvisa jamu, wedzera gelatin uye, inokurudzira, uputse. Jamu rinotapira rakagadzirira.