Kushandiswa kwekutsvaga kune zvakawanda: kubva pakushandiswa kwekuchengetedzwa nekudyiwa, usati wagadzira nyama nenzira yemashizha kana kunyange ne salting. Nezvemamwe mapeji akawanda ekugadzirira kweropa tinotsanangura pasi apa.
Tkemali kubva payo - kubika recipe
Sezvo kutendeuka ndeimwe yemhando dzakasiyana-siyana, zvinokwanisika kubika chimwe chezvakakurumbira ma plum sauces - tkemali. Iva nemuviri wakachena, wakasviba, unotyisa, wakakwana kune hukuku uye nyama.
Zvisungo:
- shanduka - 1 kg;
- mutsva mutsva , corianderi-pamwe chete nedanda;
- hot pepper - 1 piece;
- garlic - 4 meno;
- shuga uye munyu - kuvira.
Kugadzirira
Iwe haugone kuomesa basa rako, asi ingosuka rinoshanduka uye urirure zvakananga zvachose mumuchutupu weefream. Zvadaro, kuita kuti majikiti achoke zvakanaka, kuwedzera girazi remvura, kuvhara zvinhu zvose nechifukidzo uye kubika kwemaminetsi gumi nemashanu. Iko kunotonhora kunotonhora, uye kupukuta kuburikidza neshee, kubvisa matangi uye ganda remakona. Izvozvo zvinokonzerwa mbatata yakasvikika uye munyu kuti urove, inokanda kwairi miti yakasvikwa, garlic yakagurwa uye pepper inopisa. Dururirai mvura shomanana, kana pane chidimbu mumvura, uye siya tecamali kubika kweminedzi gumi.
Idzai mhepo - kamukira yekubika kwechando
Kuita kuti mhepo inenge yakasvibiswa yakafanana nekugadzirisa miriwo kana mucheki makisi: majikiti anokandirwa mumucheka uye kuruboshwe kuti asvike, uye lactic acid uye doro rakabudiswa panguva iyo inobatsira ma berries kuti achengeterwe kwenguva yakareba.
Zvisungo:
- turn-9.7 kg;
- shuga - 135 g;
- munyu - 65 g;
- mvura - 4.8 malita.
Kugadzirira
Iyo yakashandiswa ndiro (matanda, girazi), zvakanaka kutarisa usati waisa majiro mairi. Gadzirira soro rinoshandiswa, kupera makriststal omunyu uye shuga mumvura, wozoidururira mumhinzwa pachayo uye uisiye pasi pekudzvinyirira muhusiku hwakanaka (pasi iri yakanaka, asi inogoneka mufiriji) kwemwedzi.
Iko kufanana semiti yemiorivhi inzira yekubika
Zvisungo:
- kutendeuka - 1,4 kg;
- munyu - 75 g;
- laurel leaf - 1 pc.;
- pepper inotapira (peas) - 2-3 pcs.
Kugadzirira
Shamba mhinzwa yakacheneswa kubva mumatope uye wakapararira mumitsara yakachena. Kubva pane zvakasara zvinoshandiswa, svetesa brine uye uidururire patsika. Dhavhara midziyo nemapurasitiki uye uende kunotonhorera kwevhiki. Kana iyo mhepo yakasvibiswa, iyo yakasvibiswa inogona kuderedzwa uye inotsiviwa nemafuta emichero isina kunhuwa, inoshanda sekuchengetedza uye inowedzera "hupenyu" kukohwa.
Iyo kamukira yekubika jam kubva kutende mu multivark
Zvisungo:
- kutendeuka - 3,2 kg;
- shuga - 2.9 kg;
- mvura 115 ml.
Kugadzirira
Mhinzwa yakapatsanurwa uye yakasanganiswa inoparadzaniswa nehafu, bvisa ibwe, uye pulp yacho pachayo inowanikwa mumutanda wezvidimbu, ichidira imwe neimwe yezvikamu nehuga. Dururirai mvura shomanana mumudziyo wosiya chibereko kusvika juice kwemaawa mashoma. Mushure mechinguva, shandurai "Kuchenesa" maitiro kwehafu yenguva, uye zvino tanga kugadzirira makani. Dururira jam yakatsva pamusoro pemakanomwe wozoipeta.
Iyo yero yewaini kubva munzwa
Zvisungo:
- shuga - 1,4 kg;
- mvura - 2.8 litita;
- kutendeuka - 2,6 kg;
- mazambiringa akaoma - 95 g.
Kugadzirira
Gadzirira sirasi nekusanganisa shuga nemvura yechitatu. Dzorera mhinzwa mumvura yakasara, kumirira kusvika pazhizha pamichero yezvibereko. Sakanidza kuvhara mumvura nechirasi chechitatu, regai mhinduro yacho ifare kunopisa, zvishoma nezvishoma rastolkite uye inodururira mazambiringa. Siya waini iri pasi pechiratidzo che hydraulic. Mushure mevhiki, dururirai zvakasara zvechirasi uye momirira kusvikira kuvira kwapera. Ngwarira kubvisa waini kubva mumucheka, udire mumabhodhoro uye umire muchitonhora 2-3 mwedzi usati washandiswa.