Kune nzira dzakawanda dzekuchengetedza piri nekuda kwechando, tichataurira nezvevamwe vavo gare gare, uye iwe uchakwanisa kusarudza shanduro yako kuda kwako.
Nzira yekuchengetedza chipi itsva nokuda kwechando?
Michero itsva inogona kurara kusvika kumwedzi mitanhatu, zvichienderana nemamiriro ezvinhu akapoteredza uye nzira yakasarudzwa yekukohwa. Chimwe chete chinotarisirwa kuvepo kwekuchengetedzwa kwepurasitiki kana yebhokisi rine hurefu hwemhepo uye kutonhora kusvika kune zero degrees.
Nzira iri nyore ndeyokuchengetedza pepper mumabhokisi emapuranga, achidururira pods nejecha rakagadzirwa nerwizi. Mushure mekuputira uye kunotonhorera jecha, rinodururirwa pasi pebhokisi rakafukidzwa, pepper inopararira, jecha rinodururwa zvakare, uye zvakadaro kusvika pakuguma.
Imwe nzira iyi yekuchengetedza ndiyo kuchengetwa mumapepa emapepa. Podhi imwe neimwe yakaputirwa nechepamusoro kraft pepa uye yakaiswa pamusoro peumwe neumwe mumabhokisi emapuranga.
Nzira yekuchengetedza chili mufiriji?
Kana iwe usingadi kunyengera pamwe nekuchengetwa kwepuropi itsva, iwe unogona kupa zvaunoda kune nzira yakajeka uye yakareba yekukohwa-kusviba.
Kusati kwakohwa, pepper inosarudzwa, inosara yakachena, yakashambwa uye yakaomeswa, uye inobva yaiswa muhomwe yepurasitiki nekivha, ichiedza kubvisa mhepo yakawanda. Mushure mokubvisa mhepo yose, iyo pods inotumirwa kumafiriji.
Iwe unogona kudonha pepper muzvindori, kuisa pamatanda, uye wodira mumashandi akafanana nekivha.
Nzira yekuchengetedza sei chirimwa chiri pepper?
Tsvina yakachena yakanyatsogadzirirwa nekuchengetedza, kugadzirira kubva kwavari micheka yakasviba uye pastas, kana kungoita zvidimbu mumitsuko, iyo namafuta omuorivhi (kuitira kuti iwe uwanewo mafuta akawedzerwa kuwedzera). Asi kana iwe usingadi kupedza simba mukuchengetedza, iwe unogona kuomesa pepper uye shandisa sekudya zvekudya zvezvokudya zvako zvaunofarira.
Mumwaka wezuva kana muimba yakaoma, pepper inogona kuomeswa nekuisa pane kabati kana pepa. Mushure memazuva 3-5, kana kana pepper iri yakanyarara, inowanikwa muzvigadziko zvakavharwa kana mapepa emapepa ekuchengetedza.
Izvo zvinoitawo kuti uome pepper yose, uvaisire muimba yakaoma uye yakanaka mumhepo yakasimirirwa. Mushure memazuva matatu kusvika ku7 vanogona kuiswa pamapuranga kwenguva refu yekuchengetedza.
Kurumidza kuomesa pods inogona kunge iri muchoto kana mashizha anokosha. Inotetwa uye inodzwa muhafu pods yakapararira pamwe nekuchekwa uye yakasara mune zvishoma zvasvinudzwa, inopisa kusvika kune 50 degrees oven.