Nzira yekubika mbhedha yakashamba - yakanakisisa mapeji uye zvakavanzika zvekubika yako yaunoda kudya

Haasi mutevedzeri wese anoziva kubika mbatata yakasvibiswa, sezvo chidikanwi chinodakidzwa chinoshandiswa zvakasiyana-siyana uye teknolojia. Mukuwedzera kune yakagadziriswa recipe ne butter na mukaka, uwandu hunochengetwa nejinki, zvinonhuwira nemishonga, yakasvibiswa uye yakabikwa muchoto, ichizadzisa kutarisa kwakakwana uye kuwirirana kwemhepo.

Nzira yekuita mbatata yakashambadza sei?

Puree kubva pamapatatisi inonaka uye inonamatira chikamu ndiro. Iyo inokodzera zvakakwana nenyama, hove nemiriwo, zvichisiya kusuruvara kwemaitiro kwenguva refu. Maererano nemasikoni echechi, puree yakagadzirirwa kubva pamateredzi yakabikwa, mafuta uye mukaka. Mazano mashomanana anobatsira kuchinja iyo inowanzoita mbatatisi muchikafu chakakwana.

1. Usati wabika mbatata yakasviba, unofanira kusarudza mbatata yakanaka. Ive jaya rine zvinyorwa zvishoma uye hazvina kukodzera kudya.
2. Yakanatswa tubers inofanira kushambidzwa uye yakabikwa mumvura ine munyu kusvikira yabika.
3. Zvimedu zvakakodzwa mbatata zvichagadzirwa nekukurumidza, asi zvicharasikirwa nechesi yakawanda.
4. Mbatata inofanira kudururwa mushure memvura inodzika.
5. Kamwe kamwe mbatatayi inogadzirwa, mvura inodzwa, uye mbatatisi dzakakotamiswa kuti dzienzane, zvishoma nezvishoma kuwedzera mafuta, mbatatisi muto kana mukaka.
6. Puree inofanira kugadzirwa kubva muhari inotapira. Mvura inowedzera inofanira kunge inopisa, zvisinei kuti mbatata ichashanduka yakaoma, yakawanda.
7. Mvura yakachena, pasi pevhu uye garlic zvichawedzera tambo.

Nzira yekubika mbhedha yakashamba nemukaka?

Mbatata yakasvibiswa nemukaka - ine nheyo yechipfuva, iyo inowirirana neklassical standard. Mafuta nemukaka zvinopa mazamu eupatata ipurasitiki, yakaoma. Nokuchengetedza izvo zvinopisa zvinotapira zvinoshandiswa. Iko mukaka wakawedzerwa unofanirwa kunge uchipisa, zvisinei, ndiro inenge ichitsvaira uye isingafadzi.

Zvisungo:

• mbatata - 900 g;
• mukaka - 250 ml;
• mafuta - 40 g;
• Shnite-onion - handful;
• munyu - 5 g.

Kugadzirira

1. Usati wabikira mbatata yakasvibiswa, yakanyungudutswa uye yakabikwa mbatata, iyaira mumvura ine munyu.
2. Edza mvura uye eoma mbatatisi pamoto.
3. Pukuta mbatata kuburikidza neshee, wedzera mafuta uye mukaka unopisa.
4. Itai uye musongedze nemaoko mashomanana egorosi.

Puree mbatata - kamukira nemukaka uye mazai

Mbatata yakasvibira nemazai uye mukaka zvakasiyana nekunakidza uye kuoma. Nekuwedzerwa kwamazai, ndiro yacho inowana chidimbu chisina kuchena uye chikoro. Sezvo mazai evha akaiswa mumatezi yakatsvaira, zvakakosha kuvhara nekuiputira zvishoma, kuti urege kubvisa delamination. Munguva ino, mazai akaomeswa achave nenguva yekupwa kupisa.

Zvisungo:

• mbatata - 1.2 kg;
• mukaka - 200 ml;
• mafuta - 70 g;
• Evha - 2 pcs.

Kugadzirira

1. Zvimedu zve mbatatisi sirudza, shandura mvura uye shingaira.
2. Wedzera mafuta uye mukaka unopisa. Stir.
3. Mune imwe chigadziko, whip mazai.
4. Isa mazai evha mumatata maidheni uye musanganise nokukurumidza.

Mbatata yakasvibira pamvura

Mbatata yakasviba isina mukaka iine chiedza uye ine nheyo yakasvibirira ndiro . Iyi ndiro haigoni kunzi kudya, asi pasi-koriori - chaizvo. Izvo chete zvinodiwa kuti utore nzvimbo dzine mafuta, zvakadai sehotela uye mukaka, uye mbatata muto nemafuta ezvemichero, uye kushingaira kunosanganisira muzvokudya panguva yekurasikirwa kwekukura. Kuti usimbise kunwa kwemazamu, iwe unogona kuwedzera zvinonhuwira.

Zvisungo:

• mbatata - 800 g;
• mvura - 900 ml;
• nutmeg - 5 g;
• mafuta emiriwo - 60 ml.

Kugadzirira

1. Shandisai mbatata mu 900 ml yemvura.
2. Usati wagadzira mbatya dzakasvibiswa mazai, tsvina muto muchitsiko chakasiyana.
3. Ita kuti mbatatisi, wedzera mafuta uye nutmeg.
4. Zvishoma nezvishoma dururira muzamu mutezi, uchigadzirisa kusagadzikana kwendiro.

Mbatata yakasvibira nechesi

Mbatata yakashambadzirwa yakabikwa muchoto - ichave yakarongeka zvakakodzera yefurafura yekufambisa, kana ukaunza zvinyorwa zvinonaka zvechizi uye magreens. Ichi chikafu chichashamisika nekusava nyore uye nyore nyore kubika: unoda kuisa mbatatisi, kuwedzera marisi zvinokanganisa, uye, kana wakagadzirwa neshizha uye zvinyoro eiii, tumira kuchoto kwehafu yeawa.

Zvisungo:

• mbatata - 900 g;
• evha - 1 pande;
• cheese - 550 g;
• cream yakasviba - 60 g;
• mafuta - 80 g;
• bhuruu eiii - handed;

Kugadzirira

1. Birai mbatatisi uye rastolkite.
2. Wedzerai onion, mafuta uye grated cheese.
3. Pinda mukisi wakasviba neawa yakarohwa.
4. Isai musanganiswa muchiganda uye gadzirai pa2 degrees kwemaminitsi makumi matatu.

Mbatata yakasviba newaini

Mbatata yakasvibiswa newaini uye anyezi ndeyekudya zvinoshamisa, zvinoshandiswa zvakasununguka kana sechikamu chinopisa kudya nyama. Pamusoro pekubatanidza kusina kunaka kwezvikamu izvi mazana emakereke, rimwe rawo rinonyorova mashed mbatata nemawaini. Kuzarura tora yekupedzisira, iwe unofanirwa kupisa muhutu.

Zvisungo:

• mbatata - 6 pcs;;
• champignons - 250 g;
• kirimu - 200 ml;
• onion - 1 piece;
• mafuta - 80 g;
• fresh parsley - aine maoko.

Kugadzirira

1. Birai mbatatisi, rastolkite, pinda 40 g yetirea uye inotonhorera kamu.
2. Anyanisi nemafuta zvinomera uye fry mumafuta akasara kusvika apfuva.
3. Wedzera mushroom mumuviri we puree, mixanidza, kupfekedza nemiti.

Mbatata yakasvibiswa nemaroti

Mbatata-karoti puree i nyore uye inobatsira kurutivi rwekudya, inofanirwa kuti uwane utano hwakanaka kwete chete kune vanhu vakuru, asiwo nevana. Chikafu chisina kuoma, chakareruka, chinoratidzira kunakidza, kuve kwemavara uye kuchena kunopenya kwemaruva. Kunakidza uye ruvara rwemazambique yakashambadza zvinogona kugadziriswa nehuwandu hwehuti.

Zvisungo:

• mbatata - 500 g;
• karoti - 300 g;
• mukaka - 200 ml;
• mafuta - 60 g.

Kugadzirira

1. Gadzirai mbatatisi uye karoti uye viradze.
2. Isai kusvikira yakanyorovesa, kuwedzera mukaka nehotela, whisk pamwe chete nemusanganisi.

Mbatata yakasvibiswa nesipinashi

Dzakanaka mbatata yakasvibiswa - nzira yekuratidza mafungiro uye kuisa zvigadzirwa zvepakutanga. Sipinachi uye garlic ichabatsira kuti mumvuri utaridzire mbatatisi, pirai ndiro iyo ine mavara akanaka, kuwedzera kutsva uye kuwedzera. Zvigadzirwa zvinogadzirwa zvinogona kushandiswa patafura yemabiko nehove kana nyama, ichichipa chimiro chakanakisisa nehombodo.

Zvisungo:

• mbatata - 700 g;
• spinachi yechando - 250 g;
• cream - 80 ml;
• mafuta - 100 g;
• cloves of garlic - 3 pcs.

Kugadzirira

1. Sipinachi inonyorova, tsvina mvura.
2. Fry negori mu 50 g yehotela, kuwedzera kirimu uye kuisa kunze kwemaminetsi maviri.
3. Birai mbatatisi, shandisai mafuta akasara uye musanganise nesipinashi.

Mbatatisi puree yevana - kamukira

Mbatatisi puree kune vacheche inofanira kunge iri nyore uye inononoka kudya. Kuti uite izvi, peeleed mbatata inofanira kuiswa zuva rimwe mumvura kuti ibvise marashi akawanda, izvo zvinogona kukonzera kusava. Mushure mokunge iwe uchida kubika mumvura yakasvibiswa, kaviri kupukuta kuburikidza neseve uye kuwedzera kumusanganiswa kana mukaka wemvere. Hazvikurudzirwi kuva munyu ndiro.

Zvisungo:

• mbatata - 200 g;
• Bvisa kana kusanganiswa - 80 ml.

Kugadzirira

1. Usati wabikira vana mbatatisi yakasviba, peel uye mbatata yakadonha gweda zuva.
2. Dururirai mbatatisi nemvura yakachena uye gadzira kusvikira waita.
3. Pukuta kuburikidza nesheve, pinda mukaka kana kusanganiswa uye ugovhenganisa.

Mbatata yakasvibirira mu multivariate

Miti yakasanganiswa yakasanganiswa yakawanda inowanikwa nekamukira yekare, pamwe nekuwedzerwa kwebisi nemukaka. Bika mbatatisi uye unogona kuva mupuvha, asi nekubika kubika kwemavirtivet, nokuti mishonga inopera mubhokisi rakasimbiswa, pane iyo yausingafaniri kutarisira. Iwe unongoda kuisa "Kuchenesa" mamiriro ezvinhu uye kumirira kuti beep.

Zvisungo:

• mbatata - 700 g;
• mukaka - 200 ml;
• mafuta - 50 g;
• mvura - 1.2 litita.

Kugadzirira

1. Gadzira mbatatisi mumudziyo, shandisa mvura uye kubika mu "Kuchenesa" maminitsi makumi maviri nemashanu.
2. Tumira kune imwe mudziyo, simbisa, uwedzere mukaka wakatsva.
3. Edzai mbatata yakasvikwa nehotela uye musanganise.