Ngwarira nyama - chinhu chinokosha chekubika, kupa ruzivo rwakanakisisa rwezvokudya zvakagadzirwa. Nheyo ye marinade nguva dzose inosarudza kushandiswa zvinoshandiswa zvine asidi iyo inoparadza mapuroteni mumafibisi ezvokudya. Nokudaro, zvakanakisisa zvikamu zvekutanga zve marinade zvinomusi wemucro, vhiniga, tomato, kiwi uye michina yemukaka-muto. Zvimwe zvezvipangidzo zvinenge zvichitora muzvikamu zvinotevera.
Ngwarira nyama kuti uwane frying pan
Kusvetuka ndeimwe yenzira dzinokurumidza kupisa nyama, zvisinei, kuitira kuti upe tambo inonakidza yeidhi, kudya kwemanheru kuchafanirwa kufungidzirwa, nokuti zvisati zvatsvaga zvidimbu zvinoda kurara usiku hwose mumunyu marinade anonhuhwirira.
Zvisungo:
- apple cider vhiniga - 115 ml;
- mafuta omuorivhi - 115 ml;
- soy sauce - 65 ml;
- lemon - 1 piece;
- tsanga shuga - 5 g;
- garlic meno - zvitatu;
- ginger itsva - chikamu che 2.5 cm.
Kugadzirira
Dzvinya jisi kunze kwemononi uye bvisai zest yose. Gadzirai zvishandiso zvedu neasiti - juisi uye vhiniga. Zvadaro, dururira mu soy muto uye mafuta omuorivhi. Apo zvose izvo zvinokonzerwa nemvura zvinosanganiswa mumushonga unotapira, wedzera zest, garlic yakagurwa, shuga uye ginger gated. Usakanganwa pamusoro pemunyu wakanaka wemunyu. Izvo zvinokonzerwa nehuwandu hwemarinade zvinokwana hafu yekilogiramu chikamu.
Ngwarira kusvuta nyama kumba
Usingafungi chokwadi chokuti zvinokwanisika kuisa nyama musati wasvuta, zvose mumvura yakaoma uye mumvura, tinosarudza sarudzo yekutanga kuitira kuti tisafukidze chimedu. Iyi nyama yekudya marinade yakakodzera zvose zvinopisa uye zvinotonhora zvinopfungaira.
Zvisungo:
- Nzvimbo yakaderera pasi pepisipi - 2 tbsp. makapu;
- Paprika - 2 tbsp. makapu;
- anyanisi akaomeswa uye garlic - 1 tbsp. spoon;
- pepa cayenne, pasi coriander, mbeu fennel - 1 tbsp. spoon.
Kugadzirira
Kana iwe ukagadzira mutevedzeri wezvokudya nyama, munyu unogona kubviswa kubva kune zvishandiso zvinyorwa zve marinade, zvisinei ugobatanidza zvose zvishandiso kubva pane zvakanyorwa pamwechete. Dura chimedu che nyama zvakakwana nemusanganiswa unonhuhwirira uye uende muchitonho kwemazuva mashoma.
Marinade for jerky
Zvipfeko zvejerky, zvinonzi jerk, inzira inofanirwa kuchengetedza nyama yakawanda yekushandisa kwemuzouya. Nekubatsirwa kwemarinades akasiyana-siyana, nyama yakagadzikana inokwanisa kupiwa sekunakidzwa kwakasiyana siyana sekutsva.
Zvisungo:
- soy sauce - 135 ml;
- moto unotapira uye unotapira - 135 ml;
- akaomeswa anyezi, garlic - 1 tbsp. spoon.
Kugadzirira
Usati wavamba kunyura, gurai ruvara rwuve rutsvuku. Zvose zvinokwana marinade zvinokwana 1 kg ye nyama. Zvadaro, urove muto we soyia nezvinonhuwira-zvinotapira uye uwedzere anyezi akaomeswa negoriki. Siya nyama kuti igadzire zvishoma zvishoma ne8 uye maawa gumi nemaviri.
Marinade yekubika kubika muchoto
Zvisungo:
- juice - 35 ml;
- mafuta omuorivhi - 15 ml;
- garlic meno - 2 zvidimbu;
- oregano - 1 tbsp. spoon;
- thyme, paprika - 1 teaspoon.
Kugadzirira
Bvisa garlic mukapu neminwe yemunyu. Dissolve pasta nemafuta emuorivhi uye wobva wawedzera oregano, thyme uye prikapu. Dururira mujisi rerimu uye ugoisa zvidimbu zvenyama mu marinade.
Marinade yezvokudya zvakagadzirwa
Kufara kunogona kunzi imwe yenzira dzepasi rose yekubika, sezvazvinomukodzera
Zvisungo:
- mushuga wega - 1 tbsp. spoon;
- mustard - 2 tbsp. makapu;
- paprika, thyme - 1 tbsp. spoon;
- mafuta omuorivhi - 45 ml.
Kugadzirira
Gadzirira musanganiswa wezvinonhuwira zvakasvibiswa uye uinatsire namafuta omuorivhi. Paridzai musanganiswa unoguma pamusoro pechigunwe chenyama uye muusiye kuti ugare kusvikira zuva.