Kulich yaifungidzirwa kuti ndiyo tsika yeRussia kubvira kare. Kazhinji ivo vanobikwa pazororo reIsita, rakashongedzwa neprotheni glaze uye rinosaswa nehuwandu hwemafuta. Tinokupa mamwe mapoka ekutanga ekugadzira zvingwa, uye iwe unosarudza iwe wakaisvonaka zvakanyanya uye unonaka!
Alexandria pastry yekeke
Zvisungo:
- mukaka wakanyunguduka - 1 l;
- mazambiringa akaoma - 200 g;
- Vanilla shuga - 2 sachets;
- cognac - 2 tbsp. makapu;
- hupfu hwegorosi - 2.5 kg;
- shuga - 1 kg;
- mafuta - 500 g;
- chicken egg - 10 pieces;
- mbiriso itsva - 150 g.
Kugadzirira
Mazai akavhuniwa mumudziyo wakadzika uye asinganzwisisiki akarohwa nemusanganisi kusvikira fluffy. Zvadaro wedzera sliced bhotora bhurukwa, uise mbiriso tsvina, udururire mumukaka uchinyorovesa, sanganidza uye usiye urombo munzvimbo inotonhora kwemaawa gumi nemaviri. Pashure pacho, tinodurura mazambiringa akaomeswa zvisati zvaitika, shandisa vhiriji inotapira kuti itadze, inodurura imwe cognac uye zvishoma nezvishoma inotanga upfu hwakasanganiswa, kusanganisa zvakashata, mbiriso yehupfu yekeke.
Iye zvino chiisei kweawa kuti muone uye momirira kusvikira yawedzera. Tinoisa mukanyiwa muumbwa, kuzadza chikamu chetatu chechikamu, kumirira kusvikira ichikwira kusvika kumuromo, uye kubika pa 180 degrees kusvikira wagadzirira.
Iyo kamukira yekuedzwa kwezvingwa
Zvisungo:
- shuga - 200 g;
- mbiriso itsva - 20 g;
- mukaka - 125 ml;
- chicken egg - 3 pieces;
- mafuta - 100 g;
- hupfu hwegorosi - 500 g;
- mazambiringa akaoma - 70 g;
- apricots akaomeswa - 70 g;
- lemon peel - 1 teaspoon;
- Vanilla - kuravira.
Kugadzirira
Saka, pakubika zvingwa kubva muhomwe yeVienna, mazai anokanganiswa nehuga, uye mukaka nemutsva. Zvadaro tinobatanidza zvose zviri zviviri izvi, uye tinoenda kwamaawa 12 munzvimbo inotonhora. Zvadaro, musanganiswa unogadziriswa unodururwa zvakanyatsopinda mubhodhi rechingwa, kuwedzera mafuta anonyorova, zest, vanilla uye anodururira muupfu.
Isu tinogadzira mhando "Chikafu chinonaka" kana "Basic" uye sanganidzai bundu. Mushure mutsva wezwi, tinowedzera apricots akaomeswa namazambiringa akaomeswa, akasaswa neupfu. Mushure mokunge bundu rekupedzisira ranyengedza keke, shandisa bhokisi re "Pause" pazvokudya zvechingwa uye zvinyoronyure. Isu tinoisa maoko nemafuta ezviyo, tinogadzira zviduku zvishoma kubva pahupfu, tinozviisa mubhodhi rezvokudya zvechingwa uye kumirira kusvikira zvingwa zvabikwa.
Recipe ye Easter keke
Zvisungo:
- chicken egg - 9 zvidimbu;
- mukaka - 1 l;
- mafuta - 300 g;
- bhotela rakanyunguduka - 300 g;
- shuga - 300 g;
- mafuta ezvirimwa - 1 tbsp. spoon;
- mbiriso itsva - 180 g;
- munyu - 1 teaspoon;
- mazambiringa akaoma - 300 g;
- vanillin;
- hupfu hwegorosi - zvinhu 15;
- lemon peel uye orange.
Kugadzirira
Nekubika zvingwa kubva muhombodo yakabikwa, tora zvimiti, udira 750 milliliteri mukaka mukati maro, uise kirimu bhururi uye uise pamoto usina simba. Mushure mokubikira, zvishoma nezvishoma muduruke makapu matatu epfure ufa,
Uye panguva ino, zvinyoro tinoparadzanisa mapuroteni kubva kumaruva uye otema mapuroteni ane musanganisi ane shuga. Zvadaro, taurai mateti edu nehadha yakabikwa, kuwedzera mazai evha, kuisa bhotela rakanyunguduka, munyu, kudira mumafuta emichero uye kuisa kunze kurohwa neshuga yeprotein. Mushure meizvi, zvishoma nezvishoma dururirai hupfu hwakasara, bvisa chidimbu chinonyorera, chevhare nechachera uye muise panzvimbo yacho munzvimbo inotonhora, kuitira kuti inouya 2-3 nguva. Mushure mokunge bundu rinokwira kaviri, tinowedzera mazambiringa, zest uye vanillin. Isu tinoparadzira hlama kuva maumbirwo, tinopisa huni kusvika madigiri mazana maviri uye tinobika makeke kwemaminitsi makumi matatu.