Vanhu vanoomerera pakutsanya kwakasimba kana kudya kwakanyanyisa havagoni kuzviramba ivo pachavo kufara kwekudya zvikafu. Nechinangwa ichi, mbiriso yakaonda yehupfu yakagadzirirwa, iyo inogadzirirwa maererano neyekupora mapapiro. Nezvo, unogona kubika pie, zvinogadzirwa kana pizza.
How to cook lean dough?
Vadzidzisi vemauto, avo vakagadzirira kuti vawane ruzivo rwemugunyiko wevirusi, vanofanira kuyeuka mitemo shoma shoma, iyo inosanganisira zvinotevera:
- inokura zvinoshamisa nokukurumidza, saka haigoni kusara isina kutarisirwa kwenguva refu;
- Hundu yakadaro yakabikwa nekukurumidza, saka zvakakosha kuisa nguva muvheni zvishoma kudarika maitiro anowanzoitwa mafuta, mazai uye mukaka;
- Yakagadzirirwa-yakagadzirwa zvigadzirwa zvekukurumidza ikava stale. Kana zvikadaro zvinoitika kuti hazvidi kuti ndiro dzose dzinodyiwa, saka dzinoda kuiswa mu cellophane, uye usaisunga.
Lean yeast dough monastic
Imwe nzira yekare, kushandisa izvo iwe unogona kubika chikafu chinorema zvakashata, ndiyo inoshandiswa mumutauro wemamoni. Maererano nekayiro iyi, inosvika pakuita zvinoshamisa, kusavapo kwamazai muhutano hahwupi hunohu huno. Iwe unogona kushandisa zvakasiyana-siyana zvakakwana: mupunga uye sipinashi, mbatatisi nemashizha eiii, kabichi nemafuta, maapuro nemaarimu, zvakasiyana-siyana mushroom uye yemiti yakasungwa.
Zvisungo:
- upfu - 1 kg;
- jecha - 3 tbsp. l.;
- mafuta omuorivhi - 3 tbsp. l.;
- mvura - 2 makapu;
- mbiriso - 1 tsp.
Kugadzirira
- Mucheka chakaoma, isa mbiriso, uidzikise nemvura inodziya.
- Wedzera zvimwe zvakasara.
- Knead the dough yekubika.
Custody Lent
Ikoko kune sarudzo inobatsira kugadzirira kwete mapepa chete, asiwo dumplings kana vareniki, - ichi chikafu chakasvibiswa mbiriso. Inoumbwa pakubika mvura, saka inoramba iine juiciness. Huru inosimuka yakasimuka uye inozivikanwa nekunyorova. Uchishandisa zvishoma zvigadzirwa, unogona kuwana chikamu chinokubvumira kuti uite zvekudya zvechokwadi.
Zvisungo:
- upfu - 2 makapu;
- mvura - 1 girazi;
- mafuta ezvirimwa - 1.5 tbsp. l.;
- mbiriso - 1 tsp.
Kugadzirira
- Ita bundu mukusanganiswa komunyu uye upfu, udire mumafuta, uye shure - mvura yakanyoro inwaya. Spoon zvinhu zvose nekukurumidza kusanganisa.
- Kuti ufukidze mbiriso yakasvibirira nemaoko ako.
Lean poda ye donuts
Uchishandisa imwe chidimbu chemafupa akaonda, unogona kubika zvinonaka zvinonaka zveimba . Hazvizoshanduki kuti zvive zvakasimba, izvo zvichabvisa kushandiswa kwaro kumaoko. Asi nekuda kwezvipo izvi zvichange zvine purogiramu inopisa uye yakasimba, kunyanya kana yakabikwa mukapu inopisa. Chimiro chekuisa chimiro chichawedzera shuga yakakoswa, yakasaswa pamusoro pekupedzwa kugadzira chimiro.
Zvisungo:
- upfu - 2 makapu;
- mvura 250 ml;
- mbiriso - 3 tsp;
- jecha - 1 tbsp. l.;
- mafuta ezvirimwa - 2 tbsp. l.
Kugadzirira
- Dissolve jecha uye mbiriso mumvura inopisa, rega kumira kwemaminitsi 8.
- Wedzera munyu nemafuta.
- Sakanidza zvose uye uwedzere upfu, knead. Iyo yakashata mbiriso yehupfu yakagadzirira.
Lent Yeast Dough for Larks
Skylark iri kubika, ine mhando yeshiri, inodiwa zvikuru nevana. Kana uchibika, iwe unogona kushandisa zvakasvibiswa nehondi. Kuti uwane ruzivo, zvinodikamwa kuti ucheke iyo yakasanganiswa inoyamwa munzvimbo mbiri, kubva kumativi, zvakafanana kune mumwe. Ipapo iwe unoda kubatanidza mapapiro anokonzerwa pamusoro pe "shure" uye kuumba musoro webhiri. Maziso anokwanisa kugadzirwa kubva kumazambiringa akaomeswa.
Zvisungo:
- upfu - 1 kg;
- jecha - 3 tbsp. l.;
- mafuta ezvirimwa - 3 tbsp. l.;
- vodka - 1 tbsp. l.;
- mvura - 2 makapu;
- mbiriso - 2 tsp.
Kugadzirira
- Svetesa mvura uye gadzira mbiriso.
- Wedzera munyu, mafuta uye jecha, kusanganisa zvinhu zvose, kudururira muvodka.
- Wedzera hupfu kune musanganiswa. Knead the dough.
Lent yeviriso mbiriso ye pizza
Pizza ndiyo imwe yezvokudya zvakajairika, inosarudzwa nevakuru nevana. Iyo ndiro ichava inonaka kwazvo kana iwe uchibika kumba iwe nemaoko ako. Kuderedza nhamba yemakoriyori inogona kuitwa nekuita bundu rakaonda re pizza. Ichabuda kunze, uye hazvisi nyore kubika zvachose. Dhata rakakwana zvachose chero kuzadza.
Zvisungo:
- upfu - 2 tbsp. l. negomo;
- mbiriso - 1 tsp. negomo;
- mvura - 1 girazi;
- mafuta ezvirimwa - 3 tbsp. l.;
- shuga - 2 tbsp. l.
Kugadzirira
- Sakanidza zvose zvinoshandiswa nekudziputsa mumvura inodziya.
- Dhavhara ndiro ndiro nechifukidziro, shake for 3 minutes. Ramba uchidziya kusvikira chivako chichibuda.
- Wedzera mafuta uye gadzirisa zvakare. Apo bundu rinosimudza chifukidzo - rakagadzirira.
Gadzira chidimbu chemavara
Vadzidzi vanoda kubika avo vasingadi kudya nhamba yakawanda yekoriyori vachada mbiriso yakaonda yepamusoro yebhanji. Kubika kunogona kuitwa nenzira yevarusi, moyo kana maruva. Iwe unogona kuvekisa chikafu nekuwedzera mawomeski akaomeswa kana mazambiringa akaomeswa, nuts, kokonti shavings kana poppies. Pamusoro pemiti yekurimisa inogona kuve yakashongedzwa neshuga yehupfu kana sesame, izvi zvichavapa kuwedzera kunakidza kunakidza.
Zvisungo:
- upfu - makapu matatu;
- mvura - 1 girazi;
- mbiriso - 1 tbsp. l.;
- shuga - 0.5 cup;
- mafuta omuorivhi - 5 tbsp. l.
Kugadzirira
- Mumvura inopisa, kuderedza jecha, mbiriso uye munyu.
- Gadzirai 2 magirazi eupfu, mirai kwemaminitsi makumi mana.
- Dururira mumafuta uye uwedzere imwe yose yeupfu. Siya dessert yakaoma kusvikira yabuda.
Lenten chifukidzo mbiriso chikafu - recipe
Kune chiyeredzi chichakwirirana nevaya vanoita zvekudya, iyo inonaka inonaka yakasiyana neyozvino, yakagadzirirwa nekushandiswa kwebhokisi nemazai. Lenten kunyanya kudya mumusha kunobatsira kuchengetedza nguva nekuedza uye zvakakodzera kune avo vanosarudza kutsanya kana kudya. Chigumisiro chikafu chisingazobvumiri kune chinowanzoitika.
Zvisungo:
- upfu - 1 kg;
- mafuta ezvirimwa - 6 tbsp. l.;
- mvura - 2 makapu;
- shuga - 2 tbsp. l.;
- mbiriso - 1 tbsp. l.
Kugadzirira
- Dururira mvura pamusoro pejecha, mbiriso uye munyu, kusanganisa, kufukidza, siya kwemaminitsi matanhatu.
- Sakanisa zvinhu zvose neupfu uye bhotela.
- Knead the lean yeast puff pastry kusvikira elastic.
Lean yeaven yepamusoro pazamu muto
Dzimwe nzira dzekugadzirira dzinosanganisira kushandiswa kwezvinhu zvisina kujairika. Saka, ruzivo rwechigunwe mbiriso yehupfu yepayiti inosanganisira imwe yezvisikwa zvinenge zvasara muto wezamu. Kubva kunobatanidza nekushaiwa mazai uye mafuta, mukanwa unobuda wakakura, ichava nheyo yakanakisisa yezvipi nemhando dzose dzekuzadza.
Zvisungo:
- upfu - 2 makapu;
- mbatata - 1 pc .;
- mbiriso - 25 g;
- shuga - 1 tbsp. l.
Kugadzirira
- Gadzira mbiriso uye shuga, ramba uchidziya kwemaminitsi gumi.
- Peel mbatata uye shingai. Usadururira decoction.
- Mune mbiriso, shandisa 150 maminita emuti mutezi, inyura mumatehwe akaomeswa, gara kwemaminitsi makumi maviri.
- Dururirai muupfu uye mukotamise mbiriso yakaonda yehupfu. Kuvhara uye kubatisisa kwemaminitsi makumi mana, panguva iyo kaviri kuigadzirisa.
Ita bunduke muchingwa chinoita
Chisarudzo chenyika yose, icho chichabetsera chero mupiki wekusangana, chichava mbiriso yembeu yepamusoro muzvokudya zvechingwa. Izvo zvinonyatsokodzera zvose zvinotapira , uye mapepa matsva, ekutsvaira mafuta anopisa uye kubika. Nguva yakanaka yekubika chiyero nemuchina weimba iyi ndiyo nguva shoma inoshandiswa nekuedza kuedza.
Zvisungo:
- upfu - 4 magirasi;
- mbiriso - 4 tsp;
- shuga - 2 tbsp. l.;
- mafuta akacheneswa - 3 tbsp. l.;
- mvura - 1.5 makapu.
Kugadzirira
- Dururira mvura nemafuta mumudziyo wekushandisa.
- Ipapo tumira ipapo munyu, jecha uye upfu. Paridza zvakafanana nembeu.
- Ita purogiramu yacho "Dharu. Basic ยป. Pakupera kwepurogiramu, muumbi wechingwa achachema.