Bhuku rinenge rakabikwa zvitsva rinonhuwira rinoshandisa rinomutsa mafungiro uye kutora kunoshamisa. Hazvisi zvakaoma kubika bhinha inotapira kubva muchingwa mbiriso, asi iyo ichava yakagadzirwa zvakanaka kana kuti dessert.
Recipe yebhinki inotapira kubva mbiriso chingwa
Zvisungo:
- mukaka - 200 ml;
- upfu - 760 g;
- kazhinji mbiriso yechinguva - 1 sachet;
- evha - 1 pande;
- mafuta - 55 g;
- shuga - 95 g;
- jam berry - 100 ml.
Kugadzirira
Mutsva wegunwe hwebiriso rakanaka wakanaka. Pakutanga, tinotora mukaka, todururira mumucheka, kuupisa uye kuposera shuga uye mbiriso. Nyora zviri mukati uye uende kwemaminitsi mashomanana. Munguva ino, tinosvina upfu uye tinonyorera zvinyoro mumusanganiswa wemukaka. Siya kapu kwemaminetsi gumi nemashanu wozotevera chirwere chinoputirwa mazai. Wedzera hutu hwakanyunguduka uye nyatsonganisa zvose. Wakagadzirira kuisa bundu riri patafura yakatsanurirwa, kunyanya kuishambidza nemaoko uye kuisiya kwemaminitsi makumi maviri kuti "zorora". Zvadaro, tinozviparadzanisa kuva mabhora maduku, fomu kubva kune rimwe keke nekuisa jam pakati. Isa zvishongo muzvipira, uzviise muchiganda uye uzviputire nemafuta. Tikabika zvigadzirwa kwemaminitsi makumi maviri uye tinosanganisa zvinotapira zvinonhuwira zvidye mbiriso zvisati zvasikwa nehupfu yehuga kana siminoni.
Bhinha rakanaka kubva pamuswa weguruva
Zvisungo:
- akagadzirira mbiriso mbiriso - 500 g;
- egg yolks - 3 zvidimbu;
- Warnnuts - 305 g;
- shuga - 105 g;
- cognac - 25 ml;
- pasi sinamoni - 0,5 tsp;
- Vanillin - kuravira;
- mukaka - 45 ml.
For glaze:
- shuga yeupfu - 55 g;
- mvura yakanatswa - 1 tbsp. spoon.
Kugadzirira
Usati waita bundu rinotapira kubva mbiriso chingwa, gadzirira nutswe: tinosuka mabhomba avo uye tichikuya mu blender. Whisk the yolks neshuga, vhudza cognac, kanda makungu, sinamoni, vanillin uye zvishoma nezvishoma mudururire mumukaka. Zvose zvakanyatsobatana. Iko test packet yakasvibiswa kare, yakasungirirwa kunze uye yakagurwa mumapuranga 8. Pamusoro pebasa rimwe nerimwe rinoisa kuzadza nekushandura kuva sausage. Tinogadzirisa mheto uye tinogadzira buns, tichipukuta nebhokisi. Ivaise pahomwe yebhaki uye uende kwemaminitsi makumi matatu. Zvadaro shandisai mazai neaii yolk uye tumirai kwemaminitsi makumi maviri muvheni yekare. Zvigadzirwa zvakagadzirwa zvakatsvaira uye zvinodururwa nehuniki inopisa, yakabikwa kubva muhuchi mutsvuku uye mvura inotonhora.