Pakati pemhando dzakasiyana-siyana dzekereke yekugadzira mapepa kubva pane zvakagadzirwa zvakagadzirirwa zvakagadzirirwa, kusiyana kwerutivi rwekateti kwakakurumbira. Zvigadzirwa zvakadai hazviwanikwi chete zvinonaka zvaMwari, asi zvakare zvakakosha zvikuru, zvakapiwa chikafu chekudya chekottage cheese.
Sweet sweet cake yakagadzirwa kubva kune mbiriso yehupfu yakabikwa ne cottage cheese
Zvisungo:
- chifukidzo (mbiriso) - 495 g;
- upfu - 35 g;
- kottage cheese (yakaoma) - 445 g;
- akasarudza mazai - zvidimbu zviviri;
- shuga yeupfu - 110 g;
- mazambiringa akaoma asina mashizha - 110 g;
- shuga vanilla - 20 g.
Kugadzirira
Kuita ganda rakaputika, gadzira cottage cheese ne granulated shuga, vanilla shuga uye mashizha, zvino sanganidza rinsed uye steamed mazambiringa akawedzerwa mazai mazai mazai kuhupamhi uye kupisa.
Pamusoro pevhu rakasvibiswa neupfu, fura chikafu chisina kushandiswa chekudya kwechingwa chiduku uye kuparadzanisa zvakananga kuvharwa kwekodhi. Iye zvino tinobvisa chikamu nemupumburu, tinonyatsocheka mitsara uye tinoputira chigadzirwa neforikiti kubva kumusoro pamwe chete nehuwandu hwose. Rinoramba riripo chete kuti rigadzire pie neayai yolk uye inounza kuti ive yakagadzirira uye yakasununguka mumhepo inopisa kusvika 185 degree yevhisi. Zvinotora maminitsi makumi matatu kusvika makumi matatu nemashanu.
Vhura keke ne cottage cheese puff pastry
Zvisungo:
- flaky pastry (bezdozhzhevoe) - 320 g;
- upfu - 25 g;
- cottage cheese grainy - 320 g;
- akasarudza mazai - zvidimbu zviviri;
- granulated shuga - 70 g;
- lemon - 80 g;
- Mazambiringa akaomeswa asina mapanga - 1 maoko;
- kirimu yakasviba - 90 g.
Kugadzirira
Kutanga kugadzirira pie, tinosvika pakusvibisa mukanyiwa uye kunomesa mazambiringa akaomeswa nemvura inodziya. Panguva ino, isu tichananga kottage cheese kuzadza. Gadzira cottage cheese tinoputira mundiro nemakristasi eshuga, zvino tinokurudzira mumucheka wakasviba, motya mumazai maviri, kuwedzera peel yehafu yevhesi yemonasi uye kudururira jisi shoma kubva kune macrorus. Kamwe zvakare, funganisa uwandu hwakanyatsodzika uye ugoisa steamed uye omesa zvishoma mazambiringa.
Ikozvino bvisa mukanyiwa uchibatsirwa nemafuta asina kuchena bezdozhzhevoe, kupurasa panguva ino pasi neupfu, uye nekubatsirwa kwepini imwechete yokuputira tinoendesa mberi kwechimiro chemafuta chinokodzera ovuni. Tinoshongedza mativi acho nehupamhi hwemasentimita matatu, tinosunungura bundu rinopoteredza chiyero neforogo ndokuisa pairi yakagadzirirwa yakaita sarid mass.
Kubika chigadzirwa chacho, zvakakosha kushambidza huni kusvika kuma18 degrees uye ugoisa workpiece mariri kwemaminitsi makumi mana nemashanu. Maminitsi gumi asati apedza kugadzirisa neforikisi, tinoputsa kuvimbika kweruva repamusoro uye kupa bake zvishoma kune tubercles inoguma. Somugumisiro, tinowana rubatsiro runobatsira pamusoro penheyo.
Pas pastryed puff pastry nemasikati uye cottage cheese
Zvisungo:
- hupfu hunoputika - 320 g;
- upfu - 25 g;
- cottage cheese granular - 620 g;
- akasarudza mazai - zvidimbu zviviri;
- cream cream - 190 g;
- pasi pevhu pasi dema uye guru guru gungwa munyu - kuvira;
- Yakatsvaga yakatsvawa matsva matsva - 1 maoko.
Kugadzirira
Mhuka isina kukonzerwa nemapfudze kubva mumupfudze inokonzerwa inogona kubikwa nenyama kana mushroom, uye isu munyaya iyi tichaita chikafu ne cottage cheese nemidhinha. Izvo zvichange zvisiri zvishoma uye zvinonakidza.
Saka, apo hupfu hunopisa, ngatitarisane nekuzadza. Sungai cottage cheese zvakakwana, wedzera gungwa munyu, pepper uye nemafuta akachekwa zvakanyatsonaka, fambisa mazai uye funganisa zvakare zvakare.
Iyo yakakoshwa yakanyorova uye pamwe chete mumutambo wepakutanga inowanikwa mukabiki yekubikira, tinoibaya pamwe chete nemhepo yose yega uye tinoparadzira kuvhara kwezadza kubva kumusoro. Kubva kumusoro kugovera mahwendefa mashomanana echeki yakashongedzwa, tinoshandura mativi emakona, uye kubva kumasara ehavha inobudiswa kunze kana zvimedu zvakagadzirwa kubva muhomwe ndokuzviparadzira kubva kumusoro.
Iri keke rinokurumidza kupisa. Mushure memaminitsi makumi mana ekuve muchoto, iyo ichagadzirwa uye inofadza uye inonhuhwirira.