Oily kamu yekiki yakakwana kune yakasara yemakeke. Kubva mairi, zvipfeko zvakanaka zvinowanikwa pamiti yekutengesa. Panguva imwecheteyo hazvisi zvakaoma kuigadzirira, iwe unongoda kuve nekapeji yakanaka uye yakanakisisa michina iripo.
Nzira yekuita mafuta ekisiki?
Oily cream, uyo anowanzoita mapeji akareruka, anogona kugadzirirwa kunyange kune avo vanongodzidza zvidzidzo zvekugadzira. Hazvina kukodzera chete kwechingwa, asiwo zvekuzadza cardard cakes, tubules uye eclairs. Kuti bhisiki rakagadzirwa nekisiki yakanyatsonaka.
Zvisungo:
- mafuta - 200 g;
- shuga yeupfu - 8 tbsp. makapu;
- mukaka - 2 tbsp. spoons.
Kugadzirira
- Bhotoro rakanyorova rinoputirwa pasi rakaderera uye zvishoma nezvishoma rakasaswa neshuga yehupfu.
- Zvadaro mudira mumukaka uye whisk zvakare, asi kuwedzera kasi.
- Yakagadzirika nyore mafuta ekrisiti inofanira kunge yakaoma, yakasviba uye yakajeka.
Oily cream nemukaka wakanyungudutswa kwekeke
Oily cream nemukaka wakanyungudutswa ndiyo nheyo yemakeke akawanda uye mafura. Yakagadzirirwa nyore nyore, asi kune huri huno. Kana kirimu ichikwira, inofanira kunge yakatsamwa uye yakarohwa. Kana izvi zvisingabatsiri, kirimu yakanyoroveswa, yakasanganiswa, yakakonzerwa kumashure uye shure kwekuchenesa mvura inopisa uye yakarova zvakare.
Zvisungo:
- mafuta - 200 g;
- mukaka wakavharidzirwa - 8 tbsp. spoons.
Kugadzirira
- Bhotoro rakanyorova rinorohwa nekudada kwemaminitsi matatu.
- Usarega kurova, kudira muzvikamu zvemukaka wakagadziriswa.
- Irosa britan cream kwemaminitsi gumi nemakumi maviri ega keki kumvura yakawanda inogadzikana.
Protein-Butter Cream for Cake
Purotini-mafuta ekisi yakagadzirwa zvakanaka uye inonaka inonaka. Iro calorie yehuyo yakaderera pane inowanikwa mafuta ekisiki, iyo isingagoni asi kufara avo vanotevera mufananidzo wavo. Chigadzirwa chinopedzisira chinogona kuchengetwa mufiriji muvhara rakavharwa kwemazuva mana, uye zvichishandiswa nokuda kwechinangwa chinangwa.
Zvisungo:
- mazai - zvidimbu zvitatu;
- shuga yeupfu - 150 g;
- mafuta - 150 g;
- shuga, vanilla;
- Yakatsvayamiswa jisi remuti mutsva.
Kugadzirira
- Ngwarira kuparadzanisa mapuroteni kubva kumakanda.
- Kanda vatsvene pachitsiko chemaminitsi mana, uye kuti uvandudze kushandiswa uye chigumisiro, mune mapurotini anowedzera hafu yepaspuni ye juimu.
- Mune zvikamu zviduku, dururirai shuga yehuga, vanilla shuga, kuwedzera kasi uye whisk kweimwe miniti 3.
- Usarega kutyisidzira, kuwedzera zvikamu zvehutu hwakanyoroveswa uye whisk kusvikira yakanyorova.
Oily Custard
Cream kubva iyi inoyevedza yakakodzera kuita zvingwa zvakasiyana-siyana, makeke uye mabhesi nemakisi. Kutenda kuwedzerwa kwemafuta, keke yefuta iyo yekate inotanga kuva yakanakisisa kupfuura kungochengetedza, uye inoitawo kuti chimiro chive nani. Nokuda kwechikonzero ichi, hazvina kukodzera chete kwekudya kweplayer, asiwo zvekugadzira zvidhori.
Zvisungo:
- shuga - 1.5 makapu;
- mazai - zvikamu zvina;
- upfu - 3 tbsp. makapu;
- mukaka - 500 ml;
- mafuta - 400 g;
- doro - 3 tbsp. makapu;
- vanillin.
Kugadzirira
- Mazai akadzivirirwa.
- Nzira yakaoma kusvikira chiedza chisina kunaka.
- Chilled mazai akaiswa pasi nehuga.
- Iko inotonhorera uye uwedzere mazai-shuga musanganiswa, fonganisa zvakanaka.
- Misi yakabikwa uye inodururwa mumusanganiswa wakagadzirwa mune zvikamu zviduku.
- Pachisa chakanaka, chinokonzera, kuunza kumota, uye kunononoka kusvika kune digirii 35.
- Pamberi pekubwinya, kurova bhotela, uye wobva wawedzera musanganiswa wekusanganiswa.
- Usati washandisa, mafuta eNapoleon akadzivirirwa.
Sour cream cream
Sourisikamu yakakonzerwa neke keke inonaka uye inonaka. Nokuda kwechikamu chemafuta, inosvika kuva yakaoma uye yakasviba. Izvo zvakakwana zvekudya zvemanheru. Medovik nekrimu iyi inoshamisa zvinonaka. Mafuta nekamuki omunyu kune chigadzirwa chepakutanga kunofanira kusarudzwa nemafuta akawanda anogoneka.
Zvisungo:
- mafuta - 150 g;
- shuga yeupfu - 150 g;
- kirimu yakasviba - 300 g.
Kugadzirira
- Soft butter yakarova musanganisi kwemaminitsi matatu.
- Wedzera shuga yakasvibirira, mukisi wakasviba uye zvakanyorova pamushamisi wekukurumidza.
- Yakagadzirwa-yakagadzirwa muto wakasvikiki kamuki yeke keke ichave yakanyangarika uye ichiwedzera muhutu.
Chokoti brikiti cream
Chokoti-britan cream nokuda kwekate inogona kushandiswa kupfekedza kapkake. Roses nezvimwe zvishongo zvechigadzirwa ichi zvinobva zvave zvakanaka. Kuwanda kwezvinhu kunogona kugadziriswa zvakasununguka nehuwandu hwewedzerwa shuga. Kana kirimu ichidikanwa pakushongedza, inofanira kuva yakaoma. Nokuda kwekacheka yekeki unoda huwandu hwemvura.
Zvisungo:
- mafuta - 120 g;
- shuga yeupfu - 500 g;
- Vanilla Extract - 2 tsp.
- munyu - ¼ tsp mukombe;
- chokoti mhepo - 100 g.
Kugadzirira
- Wopira marara uye hafu yehupfu yehuga kwemaminitsi mashanu.
- Wedzera munyu, kubuda vanilla, uye chocolate tsvina.
- Pasi pfupi, fambisa kusvikira yunifomu.
- Zvikamu zveupfu hwakakanyiwa nehupfu uye nekunyanya nguva imwechete vymeshivayut kusvikira mafuta ekisi achisvika pakudikanwa kunoda.
Cottage cheese uye butter cream
Cottage cheese uye butter cream yekiki zviri nani kubika pamusana peimba yakagadzirwa nekottani cheese. Munyaya iyi, unogona kuva nechokwadi chekubudirira kwechiitiko chacho. Panzvimbo pevanilla essence mu cream, unogona kuwedzera vanilla shuga. Uye iwe unogona kuita kunze kwekushandisa zvinonhuhwirira zvachose. Iro tambo yemiti yakagadzirwa haigadziriswi.
Zvisungo:
- mafuta - 300 g;
- shuga yeupfu - 300 g;
- cottage cheese - 500 g;
- vanilla essence - ½ tsp.
Kugadzirira
- Cottage cheese inopukunyuka kuburikidza ne sieve.
- Nokukurumidza kukuru, kurohwa mafuta anonyorera, kuwedzera vanilla essence uye shuga yehupfu.
- Kuenderera mberi nekuputika, zvishoma nezvishoma kuwedzera magiramu 500 emvura yakabviswa kottage.
- Mushure mokunge bhokiti yekateki yekate ichave yakagadzirira kuita mamwe mabasa.
Creamy Butter Cream
Mafuta eakisi yebhasikiti pamwe nekuwedzera kwekamuti inoita kuti zvigoneke kugadzirira keke inonaka, iyo isinganyadziswi kushumira tafura yemabiko. Kana iwe uchida kuita kamu cream, yakawedzerwa kumavara ezvokudya zvejeri. Kana dhayi yemvura yakashandiswa kamwe-kamwe, uye kusagadzikana kwechigadzirwa chacho kwakagadziriswa, izvi zvinogona kugadziriswa nekuwedzera kwehuga hwehupfu.
Zvisungo:
- mafuta - 200 g;
- Vanilla shuga - 1 paket;
- shuga yeupfu - 500 g;
- cream cream - 2 tbsp. spoons.
Kugadzirira
- Soft butter whisk anenge maminitsi mashanu vasati vasvika.
- Wedzera vanilla shuga uye whisk zvakare.
- Dururira mune imwe pfupa yehuga, kwete kudzivisa nzira yekurova.
- Pakupedzisira wedzera kamuri uye ramba uchirova chikafu chinonaka chemafuta kweimwe miniti 3.
Charlotte mafuta ekamu
Mafuta eFrance eCharlotte anoshamisa chaizvo. Uye kuti akabuda saizvozvo, unoda kutevera mitemo yakati. Usaputira kamu cream nokukurumidza. Muchiitiko ichi, mafuta anogona kuvhara, uye panzvimbo yehutu husina kuchena huchasiya musanganiswa wemota. Kana kamuti yakagadzirirwa kurongedza michina, ipapo sirasi yemukaka inofanira kuwedzerwa zvishoma.
Zvisungo:
- mafuta - 250 g;
- mukaka - 150 ml;
- mazai - 1 pande;
- shuga - 200 g.
Kugadzirira
- Mukaka unodururirwa mujueti, mazai anoendeswa mukati uye akanyatsovhenganiswa ne whisk.
- Wedzerai shuga uye uidzipise pamusana wekupisa, kukurudzira.
- Dzorera musanganiswa kuti ubike uye uchitonhorera kutonhorera.
- Bhotela yakasvibira inofungira pasi yakaderera nekavhenganisi uye zvishoma nezvishoma wedzera sirasi yakatsva.
Oily cream ye mastic
Apo bhokisi rakarongwa kuti rifukidzwe nemastic , zvakakosha kuti ivhu rayo rakanyatsonaka. Asi haisi nguva dzose kugoneka kubika keke rakanaka. Mumamiriro ezvinhu akadaro, mafuta ekeresi achauya kuzobatsira kubvisa keke. Iyo spatula inoderedzwa mumvura inopisa uye kirimu inopararira pamusoro pechinhu chacho nechigodo chinopisa. Mushure mekunge chigadzirwa chacho chave chakagadzirwa zvakanaka, chinobviswa kwemaawa mashoma muchitonho.
Zvisungo:
- mafuta - 250 g;
- yakabikwa mukaka wakavhenganiswa - 1 unogona;
- cookies.
Kugadzirira
- Mafuta ekupisa kwekamuri inowanikwa ne spatula.
- Wedzera mukaka wakanyungudutswa uye muvhenganisi whisk iyi yese kusvikira uwirirana.
- Makiki akaiswa mu blender uye akawedzerwa kune ndiro yekamu. Chiyero chayo chinoenderana nehuwandu hwekrimu, haufaniri kuva yemvura kana yakawandisa.
- Izvozvo zvinokonzerwa ne spatula zvinoshandiswa kune keke uye pasi inoputika.