Imba yeGingerbread yava nenguva yakave yakarongeka yeKrisimasi. Yakakurumbira mukurumbira mushure mekubudiswa kwebasa rakakurumbira rehama Brothers Grimm "Hansel naGretel", izvo zvokudya zvinonaka zvakashongedzwa hazvibvi pazvikwata zvepamberi uye hazvikanganisi zvazvo kubva pakutanga kwezana remakore rechina kusvika kune mazuva edu.
Muchikamu chino, tichaedza kubereka chikafu chinonaka cheimba yegingerbread, iyo ichakubatsira iwe nyore kutora kutapira mukurumbira kumba.
Iyo kamukira yeimba yegingerbread
Gingerbread house - unofadza haisi nyore, nokuti inosanganisira zvakawanda zvezvigadzirwa zvinoda gingerbread gingerbread uye chiyero. Mutsara wekuedzwa uye glaze yeimba yegingerbread uchanowana pasi apa.
Zvisungo:
For ginger paste:
- upfu - 500 g;
- mazai - zvidimbu zviviri;
- kirimu yakasviba - 150 g;
- sinamoni - 1 teaspoon;
- ginger yakaomeswa pasi - 1 teaspoon;
- shuga - ½ chinhu;
- munyu - 1 teaspoon;
- mafuta - 100 g;
- uchi - 70 g.
For glaze:
- mazai - zvidimbu zvitatu;
- shuga yeupfu - 100 g.
For decoration:
- chero mapekese: sweets, jellies, confectionery powders, kokonti shavings, nezvimwewo.
Kugadzirira
- Usati waita imba yegingerbread, unofanirwa kugadzirira nheyo yayo, ndiko kuti, gingerbread. Zvimwe zviporoti zvinotengesa zvigadzirwa zvakagadzirirwa zveimba ye gingerbread, asi kana iwe une nguva uye chido, iwe unogona kuzvibika iwe pachako. Kutanga, iwe unofanira kufunganya bhotela, shuga uye huchi mumubhedha wemvura. Kana uwandu hukava hunofanana uye caramel-maronda, unogona kuwedzerwa kune zvakaoma zvinoshandiswa: seta furawa, sinamoni uye ginger. Kumusanganiswa inofanirawo kuwedzerwa mazai nekisiki yakasviba, uye ipapo iwe unogona kukotora mukanyiwa. Kuti muganda wegingerbread uve nyore kuumba, unofanirwa kusara mufiriji kana firiji kweawa kana maviri, uye panguva ino tanga kugadzira kamuti yeimba yegingerbread. Mucheka rakadzika, whisk mazai matatu nehupfu yehuga, kusvikira mapepa machena, kureva, kusvikira uwandu hukava hunyoro-veccous. Ipapo iwe unoda kugadzirira zvigadziro zvemasvingo nedenga reimba yedu. Ukuru hwemashoko acho hazvirevi, zvichienderana nekukura kwaunoda kuita deta rako.
- Mifananidzo yakagadzirwa yakagadzirirwa yakasungirirwa kune chikamu chekadhibhodhi uye inopfuurira kune chikamu chakanyanya kuoma - kubudisa mukanyiwa uye kuchicheka pamakadhi makadhi.
- Biscuits kumusha kubika muvheni pa2 degrees, 15 maminitsi. Pakupera kwekubika, tinoita kuti zvikamu zvidzike zvakakwana ...
- ... uye tangai kuvaka: kamuti kadiki taaiisa muhomwe yekunamatira uye takanamatira kunze kumativi emusvingo wepamberi, kwatinobatanidza mativi maviri. Siyai kuvakwa kwemaminitsi gumi nemashanu, kuvhara masvingo emadzivi kuitira kuti girazi iite zvakanaka.
- Zvino gadzirai rusvingo rwemashure.
- Uye, pakupedzisira, tinovaka denga. Paunenge uisa denga-zvikamu zvepamusoro pedenga remba, vatsigire ivo kubva pasi nechinhu chimwe chekudzivirira kuti varege kuenda uye vakanyatsogadzika paimba yegingerbread.
- Pakupera kweimba yeginger iwe unogona kupedza pombi, kunyange zvazvo isingafaniri.
- Chikamu chinofadza kupfuura chokubika ndeyekushongedza. Shandisa pfungwa yako pachayo pamwe chete nenhamba yakakwana yemasipi akasiyana-siyana uye, zvechokwadi, inenge isingasvikiki glaze.
- Uye zvino imba yedu yegingerbread yakagadzirira!
Gingerbread house - iyi iri nyore nyore, panguva imwechete inoda nguva yebasa rakaoma, kutsungirira nekushanda mafungiro. Kana iwe uchifunga kuti chikafu cheimba ye gingerbread iwe haugone kuzviita iwe pachako, edza kutanga kutanga nezvigadzirwa zvekugadzirira zvakagadzirwa uye kuwana ruzivo rwekuwana zvikamu, uye ozotanga kuvaka zvivakwa zvako zvinoshamisa.