Mukutsvaga nyore nyore kudya, zvinoshandiswa uye zvakaderera-makorikiti ekudyira, zviri nyore kurasikirwa pakati pemakerekani nemhando yakawanda yezvinhu zvinodhura zvinodhura kana zvinonaka, kusagadzikana uye kushandiswa kwesimba mukubika kwavo. Tinokupa iwe sarudzo yemvura yakaderera uye isingadhuri, iyo ichauya pakununura munguva dzekuedza kurwisana.
Maapulo akabikwa nekottage cheese - kamukira
Zvisungo:
- maapuro makuru - 4 pcs;;
- uchi - 55 g;
- 1/2 juisi yemononi;
- mvura 60 ml;
- an asterisk;
- clove - 4 buds;
- 2 sinamoni stick ;
- cottage cheese - 210 g.
Kugadzirira
Takaisa hove kuti tidziyidzire kusvika 200 ° C, uye panguva ino tinotanga kugadzirira maapuro. Cheka chetatu chepamusoro chechibereko uye shandisa banga duku kuti ucheke nheyo nembeu, uchisiye pasi pemapuro inogadzikana - iyo inobata zvese zvinokonzera. Sakanidza cottage cheese nepuniki yeuchi uye akaparadzira musanganiswa mukati mekudzivirira. Isu tinovhara maapuro nekucheka misoro uye kuaisa pamateyi ekubika. Uchi hwakasara hwakabatanidzwa nemvura uye jisi remuti, isa mvura mumucheto wepani uise zvinonhuwira mauri. Tinobika mapapuri akavezwa nekodhache chesi kwemaminitsi 40-45 uye vanoshumira kupisa kana kutonhora.
Recipe yeapuro yakabikwa ne cottage cheese
Kuyeuka kubheka maapuro, haugoni kuisa kubva mukapeji maitiro akawandisa kwavari. Pakati pekupedzisira ingasanganisira kwete zvinonhuwira chete, asiwo marimu nemichero yakaomeswa. Kuwedzera kune mazambiringa akaomeswa nemadnuts, ayo aripo murayi inotevera, unogona kuwedzera maapricots akaomeswa kuti aomeswe makanda uye akaomeswa apricots, uye kana iwe usingaverengi makorikori, ipapo chocolat crumb haingave yakakosha.
Zvisungo:
- maapuro makuru - 4 pcs;;
- cottage cheese - 110 g;
- shuga - 45 g;
- aine mazambiringa akaomeswa ;
- tsanga shomanana;
- uchi - 40 g;
- pasi sinamoni - 3 g.
Kugadzirira
Takaisa ovhiri ku 160 ° C. Kana izvi zvikadikanwa, saka tinodzinga mazambiringa akaomeswa kutanga, uye panguva ino tinogadzira maapuro nekucheka kubva mukati, asi tichisiya pasi zvisingatauriki. Tinochera mazambiringa akaomeswa nemiti uye tobatanidza neuchi, sinamoni uye cottage cheese. Miti yakabikwa muapuroza izere nekuzadza, uye kuisa michero pahomwe yebheka uye nzvimbo muvheni kwehafu yenguva.
Kana uine chido, dzokazve maapuro mapeji ane cottage cheese anogona kuva mu microwave kana mu multivark: mumutambo wekutanga, maapuro anofanira kutanga agadzirwa kwemaminitsi matatu pahupamhi hwepamusoro pasina kuzadzwa, uye zvakare, asi nekodha chesi mukati, uye muchipiri - isa "Baking" kwehafu yeawa uye uunze maapuro kugadzirira kune imwe maminitsi makumi matatu pamashure "ekudziya".
Maapulo ane kottage cheese muvheni
Kana izvi zvisati zvataurwa izvi chete nezvemaapulo akabikwa nekamuri rose chechizi, ipapo murape tichadzorerazve chikafu, tishandura hutano hwakatowanikwa huri muhutano hwecasserole nyore.
Zvisungo:
- kottage cheese - 120 g;
- shuga - 70 g;
- mukaka - 60 ml;
- evha - 1 pande;
- upfu - 15 g;
- apple - 200 g;
- mbuu - 10 ml.
Kugadzirira
Tinotanga neshoko rekudya kwedu, ndiko kuti, nemusanganiswa wekodhi. Kana iyo kottage cheese ichinge yakawanda kwazvo, inofanira kuipfuudza nepasie, kana kuti inoshanduka kuva mhando yakawanda ye blender. Sakanisa cottage cheese neshuga, mukaka uye egg yakarohwa, uye nokuda kwehuwandu huwedzera imwe kana maviri mapafura eupfu. Kuenzanisa kwehuwandu hwemasero haufaniri kunge kune huwandu hwemafuta omukroma. Ikozvino chinhu chiduku: sunga maapuro ane mahwendefa mashomanana usati wabvisa demo kubva kwavari, uye osasa zvimedu zvine juisi kuitira kuti zvirege kumira.
Paridzai mazai emakwenzi mubibiki, uye musati mave pamusoro payo, isa mapepa mapapiro, kana kuti kudzokorora chero maitiro. Cottage cheese casserole nemaapuro inogadzirwa kwemaminitsi 25 pa 220 ° C.