Kamuro yakagadzirwa nebhanana neotikoroti haisi yezvokudya zvakanyanya, asi zvirokwazvo chimwe chezvinhu zvakanakisisa zvinoshandiswa pakuzadzisa zvinodhaka zvekudya zvako. Kubika chokoti cream nemabhanana hazvina kuoma zvachose uye kunyange nokukurumidza, saka sarudzo iyi yakakodzera kana iwe uchida kukurumidza kuwedzera zest kune chikafu chinotapira.
Chokoti-bhanki yekate nekepanari
Kugadzirira kwekamuki uyu kunotora mashoma mashomanana, asi usati washandisa iyo inofanira kupedzwa kwemaawa maviri.
Zvisungo:
- kokonati mukaka - 3/4 zvinhu;
- mukaka wemarumondi - 1 item;
- peanut butter - 3/4;
- bhanana - 1 pande;
- chokoti mutsvuku - 100 g;
- shuga sirasi - kuravira;
- vanilla flavor.
Kugadzirira
Tinobatanidza zvose zvemarudzi emukaka. Bhanana inoshambidzwa kushandiswa nekanyanyisa kana kuti ipulagi. Wedzera kubhanana puree peanut butter, mukaka kusanganiswa uye shuga yetirasi . Takanyungudutsa chocolate yakasvibirira mumvura yekushambidza nemvura ndokuiisa mujecha rekamu. Whisk all the whisk until smooth, wobva wawedzera shuga uye shuga kaduku, kana vanilla. Isu tinoshandura kirimu muvhara rakavharwa uye tinobva taenda kunotonhorera kwemaawa mashomanana.
Chokoti kamu nebhanana
Zvisungo:
- mukaka - 450 ml;
- egg yolks - 6 zvidimbu;
- shuga - 100 g;
- upfu - 50 g;
- chokoti - 150 g;
- cream - 100 ml;
- banana - 1 pc.
Kugadzirira
Bhananisi inocheneswa uye inodururwa. Whisk yeii yolks ne shuga kusvikira chichena (izvi zvinotora maminetsi matatu kusvika ku5). Wedzerai upfu mujakisi wejinki uye mudururire mukaka wose unopisa, uye uchikurudzira nguva dzose, kuitira kuti mazai arege kuputika. Kunyange zvazvo mukaka uchiri kupisa, tinodurura chokoti chipi mukati maro uye, nekuramba tichinyunyisa, kumirira kusvikira inyauka. Isu tinowedzera kirimu nebhanana puree uye tinoshandisa iyo nokuda kwechinangwa chinangwa.
Recipe ye chokoti yakaputirwa-bhanki
Zvisungo:
- kirimu - 1 chinhu;
- Kusanganiswa kwakasanganiswa kwechokoti inopisa - 1/2 st;
- natural flavor "banana".
Kugadzirira
Iwe usati waita chokoti-bhanki bhinzi, ndiro iyo yatinenge tarova kamu cream, tinoisa mufiriji kwemaminitsi gumi nemashanu, kuitira kuti kirimu isvike nyore kuputika. Tinozarura muvhenganisi kusvika kumhepo yakakura uye kurova mafuta mafuta kusvika mukati, maminitsi maviri. Iye zvino zvinongoramba zvichiwedzera kuwedzera musanganiswa wakaomeswa we chokoti inopisa, kunakidza, wozobatanidza zvinhu zvose kuitira kuti pave pasina mavhinga. Izvi zvinokonzerwa nekunze kwekunakidza kwekeke uye capkake.