Mapepi anogadziriswa - ndeye vanamwari vevadzimai, kana vashanyi vasingatarisiri kusvika. Mushure mezvose, vanokurumidza mukugadzirira uye zvakakodzera zvakakwana kudai yekudhawa mune zvokunamata. Asi dzimwe nguva unoda kuita chimwe chinhu chitsva, chinoshamisa, kuitira kuti iwe unogona kushamisika wese. Nditende, nhasi iwe ucharova hama dzako nevashanyi panzvimbo iyo, kana iwe ukabika keke ye "Snail" ne cherry. Zvakanaka, uye kuitira kuti tisapedza nguva pasina titi ngatimbotanga kuigadzirira.
Recipe yekanyoro ine cherry
Zvisungo:
- margarine yekubika - 180 g;
- fatty kefir - 1 item;
- kubika poda - 1,5 tsp.
- muto mutsva - pinch;
- Hura yegorosi - 420 g;
- cherries matsva - 450 g;
- mbatata starch - 4 tsp.
- granulated shuga - 80 g;
- uswa hweupfu - 40-50 g.
Kugadzirira
Margarine yekubheka inonyungudutswa uye inosanganiswa nemafuta kefir, ichiwedzera pini yemunyu wakanaka. Ita kuti corolla yezvinhu zvakabatanidzwa zvive nehuwandu huno. Iyo pfupa yekubikira inopararira pamusoro peupfu, ezvo inosungirirwa pamwe chete mumudziyo nehuwandu huwandu. Kusanganisa zvinoshandiswa zvinosanganisa izvo zvigadzirwa uye nokudaro kuwana doro rakanaka asi rakaoma. Uchishandisa pini yakanyunguduka, peta mukanyiwa ugoita huru, yakatetepa uye uite mukati mechidimbu chakareba kupfuura upamhi hunenge 7-8 masentimita.
Gadzirai starch nechiyero chakanaka cheshuga uye ugofa nehope iyi yakasanganiswa kubva kune ibwe berry cherries. Tinyatsosanganisa mix cherries uye nekukurumidza, pasina kupa nguva yejikiji kuti rega jisi iise mitsetse yavo mukati mega imwe yezvokudya zvehapfu. Tinovhara mitsetse yehupfu pamusoro pemari cherry, tichiipwanya. Chimiro chakafukidzwa necheki, uye kutanga kubva pakati, tinoparadzira mapepa pamapepa nehututi yakakoshwa yekeke, iyo yatinoputira nenzira yekakoti yekichlea. Chimiro chakazara chakaiswa muchoto, ichipfuta kusvika 185 degrees nemaminitsi makumi maviri kubika keke.
Yakagadzika, yakanaka uye yakasviba pie yakawanda yakasanganiswa neshuga yehupfu.
Kurumidza cherry pie "Snail" yakagadzirwa nemafuta ekuputika
Zvisungo:
- yakagadzirirwa yakagadzirwa-500 g;
- makate cherries mumakinheni mumvura yavo pachavo - 1 l;
- mbatata starch - 1 tbsp. spoon;
- mafuta ezvirimwa - 2 tsp.
- upfu - 30-40 g.
Kugadzirira
Isu tinotora puff poda yakatengwa kubva muhomwe uye tinoipa tsvina shoma. Zvadaro tinoiisa pamusoro pebasa rekushanda kwetafura, rinosaswa neupfu, uye rinyorove.
Cherries kubva mumataini anokandwa mucolander kuti abvise mashizha asina maturo. Isu tinoparadzira makotoriki emakwenzi pamwe chete nehurefu hwose hwezvokudya zvehupfu uye tivhare ma berries, tichibvarura mativi ehuputi. Iko rakakomberedza rakagadzirirwa kubika rakaviriswa uye, kubva pairi pakati, rokumanikidza ma tubules nema cherries. Tinoisa chimiro mukati mevheni uye kubika keke pamakiromita 175 nemaminitsi 25 kutanga, uye mushure mimwe maminitsi 10, zvichiwedzera kutonhora ne 10 degrees.