Cake "Mukaka watatu"

Recipe yemakeke ebhisikeke akaiswa mumukaka - anowanikwa muzana remakore rechi19. Kutenda kushandura mutsika pakati peEurope neNorth neSouth America, kudururwa kwezvingwa zvakadaro kwakanyanya kuwedzerwa, uye pakupera kwemakore makumi mana, kwave kwakapararira pakati penyika dzeCaribbean. Muchikamu chekutanga cheKake Chechi yeMisike, bhotela yakapa mukanyiwa unotakisa, wakaoma, wakagadzika uye uye, zvechokwadi, yakakura yekororiki. Gaka risina mafuta rine hunyoro uye hunyoro hutsika, huri nani uye huchikurumidza huzere nekrimu uye hunoita kuti dessert isanyanya kutapira. Chimbofunga nzira dzinonyanyozivikanwa pakugadzira keke.

Cake "Mukaka watatu" nevodka

Bhuku rose rinogona kuendeswa kune rumwe rutivi rwezvinhu zvakavanzika zvebasa rakanaka, asi mukati mekugadzirisa kamukira iyi, isu tinongoda imwe chete, pane zvinoshamisa zvisarudzo: tisati tagadzira keke "Makisi matatu", uwedzere 15 ml yevodka kuhave, iyo, kana ichirapa, ichazadza bundu, iite keke tsvina, dense uye inonaka.

Zvisungo:

• upfu - 255 g;
• chicken egg - 4 pcs;;
• shuga - 160 g;
• vodka - 15 ml;
• kubika poda - 5 g;
• kamufa 33% - 210 ml;
• Umukaka wakakanganiswa nehuga - 430 ml;
• Akachera mukaka wakanyanyisa usina shuga - 410 ml;
• mukaka 3.5% mafuta - 200 ml.

Kugadzirira

1. Dzorera mazai uye shuga muhombamu nemuvhenganisi, wedzerai midzi yakaoma kune musanganiswa, fungai uye muduruke muvodka.
2. Gadzirai musanganiswa muchiganda uye utumire bhasike muvheni kwehafu yenguva, uise kutonhora kuma12 degrees.
3. Yakagadziriswa bhisikiro yakanakira uye yakakoswa pamusoro neforogo.
4. Dhonzai marudzi matatu emukaka pamwe chete uye gadzirai mukanwa wechingwa wakagadzirwa, woisa keke muchitonho kwemaawa gumi.
5. Wopira kamuki muhombe yakakura uye kuve nekukodza dedert.

Gaka "Mukaka watatu" mumutsetse wemuvhiriki

Kugadzirisa kubika kwechingwa kunobatsira munhu ane simba, anokwanisa kugovera kupisa zvakanyanya zvakafanana mukati membiro uye kunyanya kubika bhisiki. Izvo nekushandiswa kwekiyiki yekicheni kuchabika bhisikiki echekiti nekuda kwemukoko unotevera.

Zvisungo:

• shuga - 195 g;
• upfu - 190 g;
• evha yehuku - 4 pcs;;
• mafuta - 15 g;
• mafuta emiriwo - 45 ml;
• kubika poda - 5 g;
• mvura - 55 ml;
• mukaka une evaporated - 210 ml;
• kamuki 20% - 200 ml;
• mukaka wakavharidzirwa - 230 ml.

Kugadzirira

1. Whisk mazai ane shuga kusvikira pahuturu hwakakura, kusanganiswa nemusanganiswa wehupfu hwekubika neupfu, inomutsa.
2. Dururirai mafuta emafuta nemvura inopisa, sangananisa uye uwedzere pahupfu.
3. Dururirai mukanyiwa mumudziyo we multivariate, musati maiswa mafuta. Isa "Baking" mode kusvika maminitsi 45.
4. Gadzirira gorosi nekusanganisa mafuta, mukaka wakaoma uye kamu.
5. Ikoshesa keke neforogo pamusoro pepasi rose uye izere nekamu. Takagadzirira kubika kunakidza kwemaawa mashomanana muchitonhora.

Divine delicious cake "Makisi matatu"

Zvisungo:

• upfu - 390 g;
• shuga - 310 g;
• mukaka - 225 ml;
• mazai ehuku - 5 pcs;;
• mafuta - 115 g;
• mukaka wakanyungudutswa - 330 ml;
• mukaka wakafuridzirwa - 210 ml;
• mukaka wakavharidzirwa - 340 ml;
• cream - 195 ml;
• kubika poda - 5 g.

Kugadzirira

1. Pisa mafuta nemukaka.
2. Whisk mazai ane shuga. Zvisiyananisa zvisiyanisa zvakaoma zvinoshandiswa kubva pane zvakanyorwa uye uwedzere kune yai yai.
3. Gadzirai musanganiswa wemukaka nemafuta nechitsiko chemuedzo uye muise muchiganda. Bhisikiti dzecheka pahutsi hwe 185 degrees kungopfuura hafu yeawa.
4. Gadzirira gorosi nekusanganisa kamu uye wakanyanyisa uye wakanyanyisa mukaka.
5. Wakagadzirira kudonha bhisiki yakagadzirwa, sora kamu cream uye uiendese kunotonhorera kwekumhanya.
6. Ita pasi pamusoro pekeke neke yakabikwa mukaka wakagadziriswa. Mukuwedzera, unogona kupfekedza dessert nekrimu, chokoti nezvimwe zvinonaka zvinokonzera kutora kwako.