Zvakaitika zvezviuru zvevabiki zvakaratidza kuti chero chikafu chakabikwa nemoto chinopisa chinoshanduka kuva chinonaka uye chinonhuwira kupfuura zvakafanana zvakaitwa padhofu. Chikonzero cheizvi haisi kungofadza chete kwekuungana mumasikirwo, asiwo kunhuwirira kunoshamisa kwehaze, iyo inopiwa nendiro dzose dzakabikwa pamoto mhenyu. Mune mapeji, nenzira imwecheteyo, isu tichabika pilaf kamwechete mune zvakasiyana-siyana.
Uzbekistan pilaf mumuchengetedzo padanda
Ngatitange neklasiki - Uzbek pilaf, iyo inogona kuitwa nemuton kana nyama. Mukuwedzera kune nyama, mupunga ane zviyo zvakakura, anyanisi nemakroti uye zvakawanda zvezvinonhuwira zvichava chikamu chinokosha chechokwadi plov.
Zvisungo:
- Nzombe kana gwai - 740 g;
- onion - 230 g;
- pasi puririka, kumini, coriander - 1 teaspoon;
- karoti - 230 g;
- rice - 3 zvinhu;
- garlic head;
- laurel mashizha - 3-4 pcs.
Kugadzirira
Kana mafuta akawandisa achigara ari panyama, zvino bvisai, bvisa zvose zvamunoda. Chidimbu chakaoma hachifaniri kubuda, nokuti chaiyo pilaf inofanira kuva yakakora kwazvo, pamwe nekuwedzera, kune zvinonhuwira, iyo ndiro yakagadzirirwa pasina mafuta, yose yakafanana mafuta chaiwo. Gadzirai zvimwe zvigadzirwa: gadzirai anyanisi uye karoti, simburai mupunga wezviyo.
Kuisa gorosi pamusoro pemoto, uise mukati maro cubes yenyama uye uite kuti vanyoro. Wedzera miriwo kune nyama, uye mushure mimwe maminitsi mashanu - zvinonhuwira uye laurel. Dzadza zviri mukati memukombe ne 1 3/4 mukombe wemvura, uye rega idzike pasi pechivigiro kwemaminitsi 45. Pashure, tsanurirai mupunga pamusoro payo, uisase nomunyu uye uwedzere mamwe magirasi mashanu emvura. Ita kuti zviri mukati mezvokudya panguva imwechete hazvigoni kuva chero zvakadaro. Apo chikamu chekupedzisira chemvura chinosvika pamota, chengetedza ndiro nechokufukidzira uye kubva pilaf mubhokisi pamoto kune imwe maminitsi gumi. Gadzira chigadziko kubva pamusoro wegori uye ugoisa pakati pendiro, uye pamusoro penharaunda yose yeripu, ita mapuranga anenge 8-10. Mirira kusvikira rice zviyo zvinyorovesa uye zvinyorove zvose, zvino bvisai gorosi musoro uye mabiko, shandisai pilaf uye rambai muchidya.
Pilaf kubva kune nguruve mubhokisi padanda
Zvisungo:
- nguruve - 540 g;
- cumin - 1/2 tsp;
- garlic head;
- cardamom - 3-4 zvidimbu;
- Pea pepper - 6-8 zvimedu;
- laurel mashizha - 3-4 zvidimbu;
- onion - 330 g;
- rice - 3 tbsp.
Kugadzirira
Usati wabikira pilaf mubhokisi riri padanda, chengetedza iyo cauldron pachayo uye chete fry diced pork pairi, kusvikira mafuta asimbiswa uye achizora. Wedzerai onion semicircles kunyama uyewo ngavabvumire kuti vanyatsonzwisisa zvishoma. Fukisa nyama neeanisi pamwe nesanganiswa pepper, cardamom, laurel uye kumini mudura. Dururirai makapu maviri emvura uye muparadze rustle pasi pechivako kwehafu yeawa. Mushure mechinguva, wedzerai mupunga, dururira mune dzimwe makapu matatu emvura uye mirira kusvikira mvura ichidzoka kumota. Mushure mei, gadzai gorosi rakagurwa zvakananga mukati meidhi, ita mapepa gumi nemaviri mukati maro mupasi uye muisire imwe imwe nguva 12-15 maminitsi, kusvikira nguva iyo rizi inobata mhepo yose.
Vegetarian pilaf mumuchengetedzo padanda - recipe
Zvisungo:
- onion - 130 g;
- cumin - 1 teaspoon;
- karoti - 160 g;
- lentiki yakabikwa - 320 g;
- rice - 2 zvinhu;
- garlic - 1 musoro;
- bata - 45 g;
- laurel mashizha - 2 pcs.
Kugadzirira
Mushure mekunge uchipisa moto, shandisa chidimbu chebhuru mukati maro uye ushandise kuti uite firimu zvindori zveeiii uye goroti yakagadzirwa. Apo miriwo inonyoreswa, iasase iyo nekumini yakashambwa mumatare, kuwedzera muchero uye uzadze negirazi remvura. Mushure memaminitsi gumi nemashanu muwedzere rizi nemarori, muduruke mune imwe 2 1/2 makombe emvura uye nzvimbo mukati-kati isati yaiswa garlic musoro. Usakanganwa nezvemunyu. Siya pilaf pamusoro pemarasha kusvikira rice zviyo zvakanyatsopindira nehunyoro, zvino funganya uye ushumire chete kana nechikamu chechipo chekacheki anyezi ne yogurt .