Izvo chete zvakaoma mukugadzirira kwaizhika zvingangove kugadzirwa kwemiriwo isati yapera, zvisinei kuti muto weCaucasian uri nyore uye unogona kushandiswa kunyange kune unyanzvi hunyanzvi hwekudya. Pakupera kwako uchawana chironga chemvura yakhika, chinogona kushandiswa kuchikafu, chinoshandiswa se marinade kwairi kana kudya chete nechingwa.
Rakisi nyore nyore yeAdjika
Iyozahika yakareruka isanganiswa yematato uye mhando dzakasiyana dzepepuru, pamwe-muvhu kusvika pakachena-kufanana. Iyi muto inenge isina kupisa uye yakakodzera kushandiswa nevaya vanozoziva Adzhika kwekutanga.
Zvisungo:
- tomato - 980 g;
- granulated shuga - 45 g;
- pepper inotapira - 460 g;
- garlic meno - 10-12 zvidimbu;
- hot pepper - 2-3 pods;
- vhiniga - 60 ml;
- mafuta emiriwo - 65 ml.
Kugadzirira
Usati watanga kubika miriwo, bvisa bhokisi re mbeu kubva kumarudzi maviri epikipi. Isai pepper, garlic uye tomato mune imwe ndiro ye blender uye fodya pamwe chete. Izvozvo zvinokonzera mbatata yakasvibiswa uye inoshanduka, kungoiputira mujugs inokurumidza kare, kutanga muto inofanira kubikwa kwemaminitsi makumi mana nemasere pakusviba, kuwedzera bhuru, munyu uye nguva newaini. Kare mushure mekuvharira yakhika kunobatanidzwa mubhodhoro risina kuvhara uye rakaputirwa nemabhandi.
Adjika kubva kuZukini kwechando - chikafu chiri nyore
Sirace pachikwata chechikwata chakafanana ne caviar yemiriwo ine ruvara rwepamusoro uye zvinonhuwira. Adjika yemhando iyi haisiwo yakakwana uye yakakodzera zvakakwana sekugadzirira kwechando kumhuri yose.
Zvisungo:
- zucchini - 1,8 kg;
- tomato paste - 235 g;
- vhiniga - 115 ml;
- mafuta emiriwo - 95 ml;
- garlic meno - 10-12 zvidimbu;
- granulated shuga - 135 g.
Kugadzirira
Zucchini dzinofamba nenzira ipi zvayo kana kuti kubata pane grater isina kudzika. Izvozvo zvinogadzirwa nemidziyo yakashambadza mbatata zvishoma uye inopinza mucolander, kurega kuwedzerwa jisi. Pound the garlic cloves muchidhindo wovawedzera ku squash. Isa chidimbu nechamhika zvichauya mune moto uye ubike kwehafu yenguva, isati yakaridzana nemarato. Mushure mechinguva, fungai zucchini ne shuga uye vhiniga, siya zvose zvakasvibirira kune imwe maminitsi mashoma uye udire pane imwe nyoka isina kuchena.
Iri nyore nyore yeAdzhika kubva pamamatori nehomseradish
Nzira yeizita ichi ichienda kure kure neyakasikwa, hapana chidimbu chakapinza mairi, uye piquancy yemusanganiswa inowanikwa mudzi we horseradish uye garlic. Nemhaka yekupisa zvinowedzera, tomato azhik haikwanisi kubika, zvakakwana kungozviputsa pamusoro pemakanda asina kuchena uye kuichengeta zvakavharwa mukati mefiriji.
Zvisungo:
- tomato - 780 g;
- garlic meno - 8-10 zvidimbu;
- horseradish root - 75 g;
- granulated shuga - 15 g.
Kugadzirira
Gadzirai matamato zvishoma, uye zvibereko pachavo, virai mvura inodzika. Bvisa ganda rakasvibiswa, cheka imwe tomato muhafu ndokubvisa mbeu kuitira kuti adjika irege kubuda zvakanyanya mvura. Wedzera tomato sauce nemashedhi e mashed uye midzi yeHerseradish, yose inotapira, isina kunyorova munyu uye inodurura pamusoro pemiti yakachena. Adjika nokuda kwechando pane iri nyore mapepa acharamba ari mufiriji kusvika patsime.
Iri nyore nyore reAdzhika pasina kubika
Zvisungo:
- capsicum - 275 g;
- garlic meno - 6 pcs;;
- aine mashomanana easitini echitubu uye cilantro;
- muto - 35 g.
Kugadzirira
Kupfekedza magirazi pamaoko ako, gadzira pepper kubva pambeu, uise mubhokisi ye blender uye ugova muzinga nemidhi, nuts uye mazino egazi. Zvakanaka, chirongwa chekugadzira Adzhika ndicho chakanaka chakaitwa mukati mevhu, nekukuya zvose zvayo ne pestle. Yakagadzirwa sauce zvishoma munyu, zvakanyatsosanganiswazve uye kupararira pamiti yakachena. Mukusvibisa, zvakadai zvisina chinhu hazvidi.