Gherten mukaka inonaka, iyo inenge isingazivikanwi kunze kwechiSlavic tsika. Caramel kunakidza uye marara, mafuta uye kunhuhwirira kwakanyanya, mukaka, izvo zvinokonzerwa kupisa kwemaawa akawanda, unogona kutenga zvakachengetedzeka wakagadzirira uye akaiswa pane mashefu emumwe mushamba. Zvisinei, kana iwe uri mufananidzo wemiti yakagadzirwa kumba uye shandisa mukaka wekusava usina kunyatsogadziriswa pachikonzero, saka zvechokwadi wave wakambofunga nezvekuita kwaungaita mukaka wakanyunguduka pamusha. Uye kana munguva yekare "mukaka" wakabiswa muchoto, ikozvino nekuda kwezvinangwa izvi zvemazuva ano, semashandiro, anoshandiswa.
Umukaka wakakangwa mu multivarquet - kamukira 1
Nekugadzirira mukaka wakanyungudutswa, hatingadi chinhu asi mukaka pachako. Zvisinei, kuchengetedza mukaka kubva "kupukunyuka" panguva yekubika, pamadziro echombo chechigoni iwe unogona kutora rwonzi pamwe chete nechikamu chebhokisi. Uyezve, kuita mukaka wakabika mumuchengetedzi kunyange zvishoma zvishoma, iwe unogona kuisa mudziyo wekubika pamusoro, uchimupa mukana wekuti mukaka "uchitiza" unoderedzwa kusvika zero.
Dururira mundiro yemuchina wemafuta kubva kumba, mamita masentimita maviri pamusoro pemukaka wemukaka tinotora mutsara webhotela, shandisa dengu rekuisa mvura uye rovhara chifukidzo che multivark. Tinoisa "Kuchenesa" maitiro kwemaawa matanhatu uye enda kuenda kuita bhizinesi redu. Zvisinei, maminetsi makumi matatu ekutanga ari nani kuuya panguva nenguva uye kuongorora kana mukaka hauiti "kupukunyuka" panguva yekubikira.
Mushure mechinguva, uchaona kuti huwandu hwomukaka hwakaderera kusvika anenge 100-150 ml, uye ruvara rwakashanduka kubva kuchena kusvika ku caramel.
Umukaka wakabikwa mumuviri wepamusoro - mishonga 2
Nzira yechipiri yekuita mukaka wakanyunguduka inotora nguva yakawanda, sezvo ichipfuura pakushambidzika kwepasi, asi chikonzero chekanaka chiri chakasiyana kubva kune yakagadzirwa nenzira inokurumidza.
Sezvimwe chikamu chemukirayi uyu, mukaka unofanira kudururirwa mundiro uye ugadzirirwa ku "Milk porridge" kana kuti "Kuchenesa" maminitsi gumi nemashanu. Nguva ino ichakwanirira mukaka kubika. Pakupera kwemazuva acho, mutambi wemhepo anofanira kutendeukira kune "Kuchenesa" mamiriro kunze kwekupindira kwako. Kana izvi zvangoitika, iwe unogona kubva wakachengetedza basa rekombiyuta yemazuva ano, sezvo zvichatora kwenguva yakareba kupisa mukaka, maawa 12-14, zvichienderana nehuwandu hwehuni uye hunhu hunoda kuti huve.
Recipe yemukaka wakavhenganiswa mumukati
Mushure mokupisa, mukaka uye saka unotapira, asi kuita kuti ruvara uye ruvara ruwedzere caramel ruchabatsira chikamu chinowedzera cheshuga.
Dururirai mukaka muhari ye multivark uye muduruke kikapu ye dessert ne slurry ye shuga (pa2 maita emukaka). Tikaisa "Milk porridge" maminitsi gumi nemaminetsi gumi nemashanu - nguva ino ichakwanirira mukaka kubika. Zvakare, tinokwanisa chete mukaka weprotomu mukombe iyo, tichishandisa "Kuchenesa" hurumende kwemaawa mana chete. Mukaka wakagadzirirwa unofanira kunge wakanyoroveswa kare uye unogona kushandiswa!
Umukaka wakakungwa mumuviri-unokonzera mubiki
Kubudirira kwekubika mukaka wakabikwa mu-multi-pressure cooker is speed. Pamusana pekumanikidzwa kwakanyanya kwewaini mukati memubhodhoro, mukaka "uchadonherwa" kanomwe kaviri nokukurumidza. Zvinonzwika kuedza, handizvo here?
Iyo nzira yekugadzirira yakasiyana zvishoma kubva pane yakatsanangurwa kare. Misi inodira mumudziyo wechigadzirwa, chifukidziro chinovhara uye magetsi ekugadzira anotanga. Isu tinogadzira mhando "Mushonga" uye nguva - 51 maminitsi, shandisa "Start" uye zvose! Pasingapfuuri awa imwe gare gare, mukaka wakanyunguduka unogona kutotanga kushandiswa.