Iyo shiri inowanzogadzirwa nemaapuro, nemichero yakaomeswa. Tichakuudza iwe zvino kuti ungagadzira sei chicken ne quince .
Chicken ne quince mu sleeve
Zvisungo:
- chicken - 1 piece;
- lemon - 1 piece;
- quince - 2 zvidimbu;
- garlic - 1 musoro;
- pasi paprika - 1 tbsp. spoon;
- Provencal herbs - 1 tbsp. spoon;
- coriander - 0,5 tsp;
- munyu - mashupuni mana;
- tsvuku tsvuku - 1 teaspoon;
- mustard - 1 teaspoon;
- kirimu yakasviba - 3 tbsp. spoons.
Kugadzirira
Ndinoshamba chicken yangu uye ndoipedza. Kubva pamaroni inomesa kunze kwejusi woisvina mukoko. Siya maminitsi gumi nemashanu. Tinobatanidza coriander, munyu, mafuta omuorivhi, pepper, paprika uye kusvina musanganiswa wakawanikwa mukati memutumbi uye mukati. Zvakare, tinoisa mararamiro emagetsi kwemaminitsi 20. Panguva ino, iyo quince inodonhwa muzvimedu uye yakaputirwa nehuku, uye tinoisawo gorosi yose mukati. Zvino chengura gomba.
Isu tinogoisa huchi mu sleeve yekubika, kusungira magumo uye kuita masango akawanda mukati me sleeve kuti urege kubuda. Tinotumira chicken ne quince muchoto uye pakushambidza kwe 180 degrees kubika kweawa imwe chete. Pashure pacho, tinocheka sleeve, tizarurire huku uye tichengetedze nechisanganiswa chemukiki wakasviba uye mardu, zvakare tinozvitumira kuchoto uye kubika kwemaminitsi gumi nemashanu pakushambidzika kwemadhigirii 200 kuti tive nekwakakura.
Mushure mokudaro, huku inodzingwa zvakare, tinobvisa tsvina uye tinotora garlic uye quince kubva mumukoko. Tinoisa chicken mundiro, uye tigoisa quince uye garlic mumafuta, ayo akaparadzaniswa nekoko panguva yekubika. Tumira quince kuhvini kweimwe maminitsi gumi nemashanu kuti uite nyore. Iye zvino raisai iyo yakapoteredza huku uye mushumire iyo patafura.
A dish ne quince uye huku
Zvisungo:
- huku - 800 g;
- onion - 1 piece;
- Yakachena chena plum - 5 pcs .;
- quince - 1 piece;
- karoti - 1 piece;
- lemon - 1 piece;
- mbatata - 5 pcs;;
- bhotela - 70 g;
- mafuta emiriwo - 30 ml;
- greens, anyanisi, pepper - kuravira.
Kugadzirira
Nyuchi (iwe unogona kutora chimwe chezvikamu zvayo - shanks, mahudyu, nezvimwewo), yangu, tinobvisa ganda. Tinoiputira nemunyu, pepper uye tinosasa nemuto wemononi. Munzvimbo huru yakadzika inopisa tinopisa mafuta emafuta, edzai huku, maonikisi akacheka muzvindori. Mbatata uye quince yakagadzika muzvimedu uye zvakapararira zvakakomberedza huku, kuwedzera plums dzakaomeswa uye kuparadzira zvidimbu zvebhuru. Fukidza iyo yose nemishonga yakasvibiswa uye udire nejisi remuori. Tinoisa ganda rinopisa pamoto mukuru, pakarepo mafuta paanenge asungunuka, moto unoderera, tinodurura anenge zana nemamiriyoni emvura uye tinopa chicken ne quince uye mbatata kweawa imwe chete.
Chicken ine quince mu multivark
Zvisungo:
- chicken - 1 kg;
- anyanisi (yakakura) - 2 zvidimbu;
- quince - 1 piece;
- ginger yakaoma - 1 teaspoon;
- uchi - 1 tbsp. spoon;
- sinamoni - 1 teaspoon;
- lemon - 1 piece;
- mafuta ezvirimwa - 3 tbsp. makapu;
- chicken muto - 150 ml;
- munyu, pepper - kuravira.
Kugadzirira
Chokutanga, my quince, uidye muzvikamu zvina uye bvisa chikamu, wozocheka mapurpa ave zviduku zvishoma. Muhari ye multivarka inodha mumafuta emichero, shandura "Baking" mode kwemaminitsi maviri, kuitira kuti mafuta acho awedzere, ndokuparadzanisa maonikisi muzvindori zvehafu uye nenzira imwecheteyo tinobika imwe maminitsi matatu. Dururira ginger, sinamoni, funganya. Iye zvino, ne spatula, tinoshandura huta kudivi, ndokuisa zvidimbu zve quince pasi pepani-tinoisa anaii pamusoro. Mu "Baking" mode, tinogadzirira imwe miniti gumi.
Mushure meizvi, isai zvidimbu zvekuku, munyu, pepper, muduruke mumucheka uye mune imwecheteyo isu tinoenda kune imwe maminitsi makumi maviri nemashanu. Iye zvino gadzira "Kuchenesa" mamiriro uye gadzirira imwe 1 awa. Maminitsi gumi asati apera purogiramu, wedzera uchi uchivhenganiswa nemusi wemamu.
Recipe yekuku yakabikwa ne quince
Zvisungo:
- chicken fillet - 3 pieces;
- quince - 2 zvidimbu;
- mhepo yakaoma yakachena - 160 ml;
- mafuta ezvirimwa - 3 tbsp. makapu;
- bhotela - 1,5 tbsp. makapu;
- shuga - 1 tbsp. makapu;
- munyu, pepper.
Kugadzirira
Iyo yakashambwa quince inotemwa muzvikamu zvakasiyana uye iyo inenge yabviswa, uye nyama inotemwa muzvidimbu. Kwemaminiti 1 tinoipinza mumvura inopisa, zvino tinoikurira zvakare mu colander uye tinoizadza nemvura inotonhora.
Purogiramu imwe neimwe yakakandwa muchitenderedzwa uye yakaputirwa mumapepa. Tinozviisa pahomwe yekabiki uye tinokanganisa pakushambidzika kwema2 degrees kwemaminitsi makumi maviri nemashanu. Munguva iyi, gadzirira muto: kuwedzera zvakasara zvidimbu zve quince ku pani, kuwedzera waini uye shuga. Pamusoro pekidiki moto wiraya kusvikira ivhu rakaderedzwa kaviri. Mushure meizvozvo, wedzerai bhotela uye musanganise. Tinopukuta muto muchero. Neyo yakagadzirwa chikwata chekuku- mabhora, tinobvisa mbiru, tiise padiro uye tidururei muto.