Sago - gorosi-rich-rich-rich starchy groats, yakawanikwa kubva pamucheto wechimwe rudzi rwemichindwe. Kamwe kamukira uku kwaive kwakakurumbira mukurumbira munyika yedu, asi iyo yose yakasara yakanyangarika kubva mumashalopu ezvitoro zvekudya uye sago akapinda muchikamu chezvokudya zvekunaka. Kana iwe uine ruzivo rwakakwana kuti uwane bhegi reSago, usapotsa mukana wekubika gorosi rakanaka uye inonaka pane zvaro.
Mushonga weguru kubva kuSago
Zvisungo:
- sago - 3/4 zvinhu;
- mukaka - 2 zvinhu;
- passion fruit - 6 pcs;;
- shuga - 65 g;
- chinanazi juice uye mapira - 225 ml.
Kugadzirira
Isu tinozadza sago inogomera muchokuputi uye tiraira girazi remukaka rakavhenganiswa negirazi remvura inotonhora. Isu tinosiya zviyo kuti tinyenye kwehafu yeawa.
Munguva ino, tinobvisa chikamu chekuchiva michero uye tiisanganise nehuga. Tinoisa musanganiswa pamoto uye tinogadzira, tichinyaradza, anenge maminitsi mana kana kusvika shuga inopera. Mushure memaminitsi mana kusvika kumaminitsi masere anofanira kuvhara uye anogona kubviswa mumoto. Sakanidza chibereko chechibereko sirasi neinaniniro juice uye sarudza.
Zvino svetura saga yakagadzika, ichichera kirasi yakasara yemukaka. Pangosvika mvura inotonhora, tinoderedza moto kusvika zvishoma uye kubika iyo yose kwemaminitsi gumi nemashanu. Apo sago inonyorova, tinoiparadzira pamahwendefa kana magirasi makuru, kufukidza nefirimu uye kubva kuti utonhorere kwemaminitsi gumi nemashanu. Usati washumira, uzadza ndiro nechishuwo chibereko chesirasi.
Kana iwe uri kuronga kugadzirira sago porridge mumutambo wemafuta, wobva wadururira rump mukaka wakatsvaira uye sarudza "Milk porridge" mamiriro ekutsvaga nguva.
Recipe ye sago porridge nebhanana
Zvisungo:
- sago - 65 g;
- shuga - 110 g;
- bhanana - 2 pieces;
- kokonati mukaka - 250 ml;
- mbeu yeSesame - 2 tbsp. spoons.
Kugadzirira
Sago tinovata muhomwe uye tinoizadza nemvura inotonhora, mushure mokunge tisiyira kweawa imwe. Tine zviyo zvinoputika, tinodonha masara emvura yekare uye tinodurura mu 500 ml yemvura yakachena. Isu tinowedzera shuga, pinch yemunyu uye tinoisa sago brewed. Mushure memaminitsi gumi nemashanu, zviyo zvichave zvakajeka uye zvishoma.
Mabhanana anonatswa uye akachekwa muzvimedu hafu yecentimita yakareba. Vachiwedzera kune pariji, gadzirai mushure maminitsi matatu, mudire mukaka rekakhuni uye bvisa pani kubva mumoto. Tinoshumira pariji inodziya.
How to cook sago porridge?
Zvisungo:
- mukaka - 4 zvinhu;
- shuga - 1 chinhu;
- sago - hafu yezana remakore;
- Vanilla Extract - 2 tsp.
- mazai - 2 pcs.
Kugadzirira
Sago izere magirazi maviri emukaka uye urege kuvhara kwemaawa 1.5-2. Tinoisa croup inoputika mumoto, inyura mune rimwe girazi remukaka, shandisa shuga uye chikamu chinopa ruvara rwevanilla. Ikosi yakasara yemukaka inorohwa ne mazai evha maviri uye zvishoma nezvishoma, uye inoramba ichingomutsa, inodururirwa mune peji inenge yakagadzirira. Pangosvika pariji uye inova nekugadzikana kwepudding - inokwanisa kushandiswa patafura mune kambani yemichero itsva nemabriji.
Nzira yekubika purogiramu inopisa kubva kuSago?
Zvisungo:
- sago - 1 item;
- mahwende - 1/2 st .;
- tsvuku tsvuku chikamu - 1/4 tsp;
- garam-masala - 1/4 maasipuni;
- Munyu - kunwa;
- mafuta ezvirimwa - 1 1/2 tsp.
- cumin pasi - 1/2 tsp;
- Ground curry - 1 teaspoon.
Kugadzirira
Sago uzadze mvura uye uende kunyura usiku. Zuva rinotevera, shingai mhepo yakanyanyisa kubva muzviyo uye muise parutivi kwechinguva.
Muchiri rinopisa, tinodziya mafuta ehupuru uye fry mbeu yeesame kusvika dhute doridhe. Kune mbeu dzegoridhe tinowedzera maronda akaoma, kumini, curry, garam-masala uye chili. Pakupedzisira, tinoisa kutuka sago groats, kusanganisa zvose uye fry kwemaminitsi gumi.
Inonhuwira, zvitsuwa zvitsuwa uye sarti inogona kushandiswa patafura pakarepo mushure mekugadzirira, yakasaswa ne coriander yakapwanyika.