Crispy cheese donuts iyo inofadza zvikuru yewaini, waini, nezvimwewo. Vanokwanisawo kushandiswa nemashizha emiriwo sechidimbu chemukati kana se dessert inonaka yeti. Nokuda kwekuvhenekera kwepakutanga iwe unogona kuita micheka yakasiyana - garlic, inotapira uye yakasviba, caramel, nezvimwe.
Cheese donuts recipe
Zvisungo:
- mozzarella cheese - 520 g;
- Parmesan cheese - 45 g;
- evha - 1 pande;
- oregano - pinch;
- upfu - 95 g;
- chingwa chinovhunga - kunora;
- mafuta emiriwo - 130 ml.
Kugadzirira
- Usati wagadzirira cheese donuts, gadzirira zvose zvinoshandiswa.
- Cheese grate: mozzarella mipira - pane yakakura, uye Parmesan - padiki.
- Zvadaro, gurai mazai makuru mucheche cheki uye musanganise zvakanaka.
- Dururirai zvose zvakaoma zvinoshandiswa - tsvina furawa nemafuta.
- Knead a fairly dense dough. Tinozviparadzanisa muzvidimbu uye tinopinda mumwe nomumwe mubhora duku.
- Isu tinogadzirisa basa rekudya.
- Muchiri rinopisa mafuta, dhidzai cheseti donuts uye fry iwo kusvikira dhandi yegoridhe.
Recipe ye cheese donuts kubva kuCottage cheese
Zvisungo:
- cottage cheese yakaoma - 320 g;
- Amai makuru - 2 pcs;;
- shuga - 65 g;
- munyu - piniki;
- kubika soda - 0,5 tsp;
- upfu;
- mafuta ezvirimwa;
- shuga yeupfu - 140 g.
Kugadzirira
- Muchidimbu, tinoisa kottage cheese uye tinogwinyisa zvakakwana neforogo.
- Tinowedzera mazai, shuga, sodha uye munyu muto.
- Itirai kusvikira yunifomu uye zvishoma nezvishoma mudira furasi yakasanganiswa.
- Isu tinodonha zvakanyatsogadzirwa nekodhi.
- Dururirai mafuta emafuta mune padzi yakadzika inopisa uye muipise kumota.
- Nepuniki isu tinounganidza mashomanana mashoma, tinoiparadzira muchindwe ndokuita bhora.
- Isu tinoiisa muupfu uye ichiiyerera kusvika pasi pepani.
- Fry the cheese donuts mumvura yakadzika-fried kusvikira dhita denderedzwa, nguva nenguva kutendeuka.
- Zvadaro, tinovabata nemubvumo uye vovata pachiteshi, chakafukidzwa nemapepa emapepa.
- Zvishoma zvakakonzerwa kottage cheese mipira inosasa painwa yehupfu uye yakashanda se dessert.
Cheese donut-mabomu
Zvisungo:
- kottage cheese - 255 g;
- cheese zvakaoma - 55 g;
- Evha - 2 zvidimbu;
- shuga - 55 g;
- munyu - piniki;
- soda - pinch;
- upfu - 155 g;
- shuga yeupfu - 105 g;
- mafuta emiriwo - 155 ml.
Kugadzirira
- Cottage cheese tinoisa mundiro ndokuinamata neforogo.
- Tinowedzera mazai, grated cheese, tinokanda soda, munyu uye shuga kuti toravira.
- Zvadaro, turai muupfu uye mudonhe hupfu.
- Bvisa zvishoma ugoita mabhora maduku nemaoko ako.
- Uvaparadze neupfu uye fry cheese donuts mumafuta anopisa kusvika tsvuku.
- Usati washumira, shandisa chikafu nemashuga eupfu.