Lenten soup uye nyemba

Lenten borsch nemabhandi ane inonaka yakaisvonaka inonaka. Kuwedzera kudya newaini, muchokwe nemimwe miriwo, tinowana borscht mune zvayo, kwete pasi pezvokudya.

Nzira yekubika yean borsch nemabhandi uye mushroom - kamupe neuyukrura

Zvisungo:

• mvura yakasvibiswa - 2.9 l;
• sauerkraut - 290 g;
• bhinzi - 115 g;
• Mushonga mutsva - 190 g;
• mbatata tubers - 390 g;
• Fresh beet - 190 g;
• karoti - 165 g;
• onion - 110 g;
• nyanya tomato kana tomato paste - 400 kana 75 g;
• pepper inonaka yeBulgaria - 85 g;
• mafuta emiriwo - 85 ml;
• clove garlic - 2 pcs;;
• peas of sweet pepper - 2 pcs;;
• laurel mashizha - 2 pcs;;
• tafura yemunyu - kutora;
• greens akachekwa - kunora.

Kugadzirira

Kuti zvive nekuderedza zvakanyanya nguva yekubika yehhandi yebhandi inokonzera kare kare kweusiku mune mvura yakawanda yakaringana. Mushure meizvi, vatsukisei zvakakwana, vigzai nemvura yakasvibiswa uye garai pamoto usinganzwisisiki kuti mubike nemota usingaoneki kusvikira hafu-yakagadzirira, pasina kudurura.

Munguva iyi tichagadzirira, sezvinofanira, miriwo. Isu tinosuka, tinonatsa uye tinogadzira zviduku zviduku zvepatatisi uye zvinotapira zveBulgaria pepper, karoti uye bheti dzakasvibiswa nemakwenzi maduku, uye mabhuru ane semicircles kana cubes. Mbeu dzinoshambidzwa uye dzinodzwa mumahwendefa kana zvimedu zvisingagadziriswa zvehuwandu hwaunoda, uye mavara matsva anonyorerwa kubva panyama anokera kuburikidza ne grater kana kupwanyika kunongedza mu blender. Kana tomato paste inoshandiswa, zvino funganisa nayo nechingwa chemvura.

Muchiri rinopisa rinopisa mafuta emafuta pasina ruvara, isaii anyanisi pakutanga, uye mushure memaminitsi matatu ewedzera karoti, bheet uye mushroom uye fry, zvichiita, kwemamwe gumi gumi. Iye zvino tinotanga tomato mashoma, sangananisa uye bvumira zviri mukati pasi pevheiri kuti zvinyorove mishonga yemiti uye mushroom.

Mune imwe pani, fry a sauerkraut shoma, uye wobva wawedzera mvura shomanana uye shingaira zviri mukati maminitsi makumi maviri kana kusvika zvishoma.

Muhari yehairi, tinowedzera mbatatisi, mashizha uye mashizha, uye pashure pemaminitsi gumi nemashanu tinoparadzira mishonga uye kabichi, tinokanda tsvuku yeBulgaria, madiki akachekwa garlic, mavhiri matsva, tidira borscht kuravira, kubika kwemaminitsi mashanu uye kupa imwe miniti gumi kuti iite.

Inonaka ine borsch yakasviba nemabhondi emakwenzi uye prunes

Zvisungo:

• mvura yakasvibiswa - 2.9 l;
• mutsva kabichi - 290 g;
• Mhondi yemaginha - 260 g;
• prunes - 160 g;
• mbatata tubers - 390 g;
• Fresh beet - 190 g;
• karoti - 120 g;
• onion - 110 g;
• tomato paste - 75 g;
• pepper inonaka yeBulgaria - 85 g;
• mafuta emiriwo - 85 ml;
• clove garlic - 2-3 pcs;;
• peas of sweet pepper - 2-3 pcs ;;
• laurel mashizha - 1-2 pcs;;
• munyu unogadzirwa kuti unwe;
• greens akachekwa - kunora.

Kugadzirira

Inotapudzwa uye inodonhedwa anyanisi, tsvina dzakatetepa karoti uye bhete matsva zvinosvibiswa pamafuta ezvemichizha pasina kuvhenekera kwemaminitsi manomwe kusvika gumi, uye mushure mezvo zvinowedzera nyanya yemarato uye fry, inomutsa, maminetsi mashomanana. Zvino wedzera kabichi yakakodzwa, kuderedza kuwanda kwekupisa uye tommim zviri mukati mechidzitiro pasi pechivako kwemaminitsi gumi nemaviri. Isu tinopisa mvura kunzvimbo yekubikira, tinoisa mukati maro hombodo dzakabvaruka zvikohwe uye nekucheka nemataundi maduku kana makerubhi ematatatisi, kubika kwemaminitsi gumi, ezvo wobva wawedzera mazai akakaniwa, sliced ​​prunes, tinokanda gorosi nekakichi uye tsvina yeBulgaria yakadyiwa.

Tine brych soup nemunyu, peas of sweet pepper, laurel mashizha uye kubika kusvikira zvose zvikamu zvagadzirira. Iye zvino tinokanda yakakodzwa uye yakakanyiwa mazino ega, mazambiringa akachekwa, tinopa nyama miniti gumi kuti tibate uye tinogona kushanda.