Mushonga unofadza zvikuru wemuorivhi wakagadzirwa nenzira dzakasiyana-siyana, usingashandisi maonikisi uye garlic chete, asiwo mamwe mimwe miriwo, uye zvakasarudzwa zvinokonzerwa nemafuta zvinokonzera mhemberero itsva. Chimbofunga ruzivo rwemushroom roe kuburikidza negruki yeyama yechando, kugadzirirwa kwaro kunobatsira kusiyanisa tafura yekupemberera chero nguva yegore.
Mushroom caviar - recipe kuburikidza ne grinder nyama negoriki
Zvisungo:
- hutsva huchi agarics - 3.8 kg;
- onion - 110 g;
- garlic - 15 g;
- mafuta - 90 ml;
- pepper pevhu pasi.
Kugadzirira
Endai nemuorivhi mushva, simbura uye swira mumvura kwemaminitsi gumi. Bvisa uchi huri agaric uye uibike mumvura yakachena kwenguva yakafanana. Mahowe akazvigadzirira haafaniri kushamba, asi pakarepo inyura mu grinder nyama. Onion peel, slice uye tsvuku, ezvo wobva wawedzera mushroom ugobika kwehafu yeawa kusvikira mvura yakawanda inoputika. Wedzera gorosi yakakoswa kumushandi wekugadzira basa, ibatisise kwemaminitsi matatu, nguva nemupepe uye uiparidze pamusoro pemiti yakaoma . Zadza zviri mukati mechidzitiro nemafuta anopisa kuti uwedzere mararamiro emararamiro.
Mushroom caviar ane karoti uye tomate - kamukira kuburikidza ne grinder nyama
Zvisungo:
- honey agarics - 1.6 kg;
- karoti - 35 g;
- anyanisi - 30 g;
- tomato - 50 g;
- garlic - 5 g;
- mafuta emiriwo - 30 ml.
Kugadzirira
Yakashambidzwa pasi pemvura inoita uchi mushwa mumvura inopisa uye kubika kwemaminitsi makumi mana, kubvisa mhutu. Gadzirai karoti pa grater uye chengetai mafuta anodziya. Wedzera diced anyanisi uye tomate yakanyungudzwa kune karoti. Uya nemusanganiswa wezvirimwa kune zvakakwana uye mushroom. Mune imwe mudziyo, fryi ma mushroom kusvikira vasvibiswa uye vakuputsanese mu grinder nyama. Darika musanganiswa wemiriwo kuburikidza ne grinder ye nyama uye ugobatanidza nehowa. Ivhara mazai muhuta dzisina kuvhara uye uvhare ne capron cap. Ramba uri muchitonhora.
Caviar yemushonga munguva yechando kuburikidza ne grinder yemhuka
Zvinonhuwira uye vhiniga zvichabatsira kuwana muchero wezvokudya zvinonaka, uye yakagadzirwa mushroom caviar ichapa ndiro iyo nehana yakafanana uye yakasimba.
Zvisungo:
- mushroom - 1,9 kg;
- karoti - 290 g;
- onion - 290 g;
- tsvina yakachena - 5 g;
- mafuta ezvirimwa - 200 ml;
- laurel leaf - 1 pc.;
- vhiniga - 10 ml.
Kugadzirira
Kucheneswa mushonga kunosuka uye kunyura mumvura inodirwa munyu. Ika mushwa kusvikira uchinge wawira pasi, zvino bvisa uye uome. Darikai mushwa wakabikwa kuburikidza nenyama grinder. Gurai karoti, musanganise neanisi yakakoswa uye fry musanganiswa mumafuta. Wedzerai mushroom kumiriwo, mushure mekusanganisa, nguva nemiti inonhuwira uye kumira kwemaawa mashomanana, zvishoma nezvishoma kuwedzera vhiniga. Isa mazai pamakani uye uachengete muchando.
Mushroom munyu wehove - recipe kuburikidza ne-grinder nyama
Zvimwe zvigadzirwa zvishoma uye zvishoma zvishoma zvinokuparadzanisa iwe kubva pamushonga wakachena uye unotapira mushroom, unobatsira zvose pamitambo yakakosha uye yehupenyu hwezuva nezuva.
Zvisungo:
- hutsva huchi hukuru - 980 g;
- onion - 110 g;
- mafuta emiriwo - 90 ml.
Kugadzirira
Kucheneswa kwefungi kunosuka uye kunyura mumvura ine munyu kusvikira inonyura kusvika pasi. Bvisa mushwa, woma uye ufukidze pane grinder nyama. Spasertsuyte anyanisi akachekwa, kuwedzera mushwa, nguva nemusi wepiresi mushroom pamwe nekubudisa maminitsi 10. Cook caviar mune micheka yakaoma, udire huni hwehuni hunopisa kuti uwedzere hupenyu hwemararamiro, uvhakidze ne-scalded lids uye uchitonhora muchitonho.