Pike perch mu batter - kudya kunonaka uye kwakagwinya, kwakakosha kugadzira rizi, mbatata yakabikwa kana miriwo. Uyewo inogona kushandiswa chero mutezi wevhu: sourisi yakasviki uye garlic kana inonaka uye muto. Iye zvino tichakuudza kuti ungagadzira sei zander mu batter uye kushamisika vatenzi vako vane chikafu chekutanga uye chinotyisa.
Recipe for fillet of pike perch in batter
Zvisungo:
- pike perch - 1 kg;
- mafuta omuorivhi - 100 ml;
- zvinonhuwira.
For batter:
- mvura yakabikwa - 0.5 st .;
- Evha - 2 zvidimbu;
- upfu - 3 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Isu tinochenesa hove, tinogura musoro, fini, muswe, tema mimba nekunyatsovhara chiuno. Zvinonhuwira zvakanyatsogadziriswa mumucheka uye zvinosanganiswa nemusanganiswa unonhuhwirira we pike perch yedu. Iye zvino siyai imi kwemaminitsi gumi nemaminitsi gumi nemashanu kuti mumire uye muve marinate. Uye panguva ino, muhari iyo tinopwanya mazai, tinokanda zvinonhuwira uye tinorova whisk kusvikira yunifomu. Ipapo udira mvura shoma yakabikwa, udire muupfu uye zvakare whisk the mass until smooth. Zvadaro, dhadza rimwe nerimwe rehove mumucrota uye pakarepo itaisa pamoto unopisa. Fry mumafuta anotonhora kutanga kubva kune rumwe rutivi kusvika pakuumbwa kwekwakaputika, ndokubva wadzokera pane imwe. Shumira yakabikwa pike-perch muBatter sechingwa neine imwe yechipfuva kusvika kunonaka yako.
Pike perch in cheese batter
Zvisungo:
- fillet pike perch - 500 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- zvinonhuwira.
For batter:
- dorosi rakaoma - 150 g;
- Evha - 2 zvidimbu;
- zvinonhuwira.
Kugadzirira
Nhamba yehove inodonhedzwa kuita zviduku zviduku anenge 6 masentimita kwenguva refu. Dhizi rakaoma rinokera pane grater yakawanda, kuwedzera kwairi mazai mazai, podsalivaem shoma uye whisk. Zvadaro tinoparadzira tambo ye pike-perch mu cheese dumplings uye pakarepo tinovaendesa kunzvimbo inopisa inopisa nefuta yemafuta. Fry in high heat until crisp kumativi ose.
Pike perch in beer batter
Zvisungo:
- fillet pike perch - 600 g;
- nezvinonhuhwira zvehove;
- lemon - 0,5 pieces;
- mafuta ezvirimwa.
For batter:
- muchero wechiedza - 200 ml;
- mukaka - 200 ml;
- Evha - 2 zvidimbu;
- hupfu hwegorosi - 5 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Kubva pane mandimu yakatsvayamiswa mumudziyo wejusi. Durai fukiti ye pike perch muzvidimbu zviduku uye muidye neine munyu munyu, peputa uye muduruke nemuchero wemuchero. Siya iyo hove kwemaminitsi gumi kuti udzoke. Panguva ino isu tichabika dessert. Kuti uite izvi, tora mazai ekoko uye unyatsoparadzanisa mazhenje kubva kumapuroteni. Zvadaro zvarova mazhenje nemuvhenganisi nemunyu mutsvuku, zvinonhuwira, zvidururira mukaka zvishoma uye mukaka wenyuchi. Zvakare, zvishoma zvishoma zvinorohwa uye zvinodururira muvhenganiswa muchikamu cheupfu hwegorosi, zvichiita kuti zvive zvisingaiti. Mapuroteni anotsvaira oga kusvikira mhutu, kunyatsoisa mubatter uye kusanganidza zvakanaka. Muchiri rinopisa kutsanura yemiti yakanatswa mafuta uye uise pachitofu kuti udziye. Mushure meizvi, svetai zvidimbu zve fillet mubhetter uye fry kubva kumativi maviri kusvikira gomba rinotaridzika golide richioneka. Tinoisa zvidimbu zvakapedzwa pamapuranga epa pepa kuti tibvise mafuta akawedzerwa, uye tinoshumira fukiti ye pike perch pamwe nematavi eDill uye tomato.
Pike perch mukisikamu mucheki batter
Zvisungo:
- fillet pike perch - 500 g;
- mafuta ezvirimwa;
- mbuu - 1 tbsp. spoon.
For batter:
- upfu - 5 tbsp. makapu;
- Evha - 2 zvidimbu;
- cream yakasviba - 100 g;
- zvinonhuwira.
Kugadzirira
Cheka zvidzitiro muzvidimbu zviduku, wedzisa munyu, shandisa mvura yemonamu uye uende kunorara kwemaminitsi makumi maviri.Zvino tiri kugadzirira muto wekanguva yacho: tinosvina hupfu, tinopwanya mazai mukati maro, tisa ukamu hwakashata nemafuta. Misa yakavhenganiswa zvakanyanyisa, zvimedu zvimedu zvehove uye zvinozviisa mumafuta anopisa kusvika pakuonekwa kwekudzika.