Vegetarian version - caviar kubva mumiriwo uye mushwa - ndeyechokwadi kufadza ani zvake. Iine inonaka yakawanda inonaka uye inokwanisa kugadzirirwa muhuwandu hwakawanda hwekusiyana, kubva nenguva nenguva kuchinja muvira. Pasi apa tichataura pamusoro pemakereke ekubika kubika mushroom munguva yechando.
Mushroom inotora nguva yechando nemarlic
Iyo inonyanya kuwanika ye mushroom roe inowanzova mushwa, asi muhupo hwemasango mushwa unogona kugadzirira doro chete kubva kwavari, kana kuvasanganisa nemafuta muhuwandu hwaunoda.
Zvisungo:
- bata - 45 g;
- champignons - 290 g;
- shallot onion - 75 g;
- waini yakaoma yakachena - 25 ml;
- garlic - 2 meno;
- akawandisa weprisley parsley;
- piniki pepper cayenne;
- mbuu - kuravira.
Kugadzirira
Spasseruyte akacheka akachekwa shallots, achishandisa moto wakatsva. Sezvo zvidimbu zvichishandura ruvara, wedzera mushwa kwavari, nguva yezvinhu zvose uye kumirira kusvikira kuwedzerwa kwemvura kunoputika. Dzadza zviri mukati pepari yakatsvaga nekiki, fadza nepepuru, waini uye juisi. Apo icho chinosara mvura inoputika, shandisa mazai emusero muBelender bowl uye whisk. Kana uchida, gadzirisa caviar nechingwa cheparasley yakakoswa. Paridzai caviar mumidziyo yakachena uye mutumire kunotapira, nguva iyo inotarirwa zvichienderana nehukuru hwezvimedu zvakasarudzwa.
Recipe yeinakirwa mushroom spawn yechando
Zvisungo:
- champignons - 320 g;
- mafuta emiriwo - 15 ml;
- onion - 115 g;
- garlic - 3 meno;
- Dijon masinadhi - 1 teaspoon;
- waini yewaini - 15 ml;
- thyme - 3 mashizha.
Kugadzirira
Edzai makomile mushroom pamakabiki, pamwe chete nezvimwe zvidimbu zveeiii uye garlic cloves zvakananga muhombodo. Bika zvinhu zvose pa2 degrees kwemaminitsi makumi maviri. Mushure mokunge nguva yekubikwa yapera, tumira zvigadzirwa zvakabikwa kune blender, fanya garlic kubva muhombodo. Shandisa musanganiswa weDijon masitadhi uye vhiniga, munyu uye uise thyme mashizha. Whisk izvo zvinoshandiswa kune zvakada kuenderana. Shandura caviar kumvura yakachena, uzadze nzvimbo nemafuta, kuvhara uye kusiya kunaya, uye gadzirai zvirongo.
Caviar yemushroom nevhiniga uye karoti yechando
Zvisungo:
- champignons - 430 g;
- leek (white part) - 115 g;
- garlic - 2 meno;
- pepper inotapira - 140 g;
- karoti - 170 g;
- vhiniga - 25 ml.
Kugadzirira
Gadzirai maeiii, makaroti uye pepper kusvikira hafu yakabikwa. Sakanidza gorosi yemiriwo pamwe nehowa, nguva uye rega mvura yakawandisa ibude. Dururira vhiniga uye isa garlic. Ramba uchibika kusvikira mushwa uchinja ruvara, ugovaputira, uwaparidze pamusoro pemiti yakachena uye usapinda pamberi.
Inyoresa nyore ye mushroom roe yechando
Muchidimbu ichi, howa mushroom ichakwanisa kusiyanisa nheyo yemafuta. Kana pasina kukwanisa kuwana mutsva mushroom mushroom, zvino shandisa chigadzirwa chakaomeswa.
Zvisungo:
- mafuta - 55 g;
- onion - 170 g;
- champignons - 210 g;
- white mushroom - 80 g;
- garlic - 1 jino;
- chinyiko chemuviri .
Kugadzirira
Geza mutsva mushroom kubva kune zvakasvibiswa zvekunze nebhashi kana jira rakasviba. Cheka mushwa muzvidimbu zvemasvikiro uye uzviise pamwe chete neonikisi yakagurwa kusvikira mvura inotanga kubuda mumwawi. Zvakanaka munyu mushonga wewayo mushroom, uwedzere piniki yemuviri uye garlic. Mirira kusvikira mushwa ichitsvaira, uye shandisai musanganisi kubva pane frying kusvika kune blender uye whisk kusvikira kuchena kunogara. Paridza mushroom mazai pamakwenzi akachena uye sterilize, zvino isa.