Cheese kuzadza - recipe

Tinokupai mapeji akawanda ekugadzira cheese toppings. Ichawedzera kune yako kubika piquancy uye kutanga.

Cheese kuzadza pie

Zvisungo:

• dorosi rakaoma - 500 g;
• kirimu yakasviba - 2 tbsp. spoon;
• Yakabikwa mazai - 2 pcs.;
• garlic - 3 cloves;
• zvinonhuwira.

Kugadzirira

Mazai kubika zvakaoma, kunotonhorera, akachena uye akacheka mudiki cubes. Cheese grate pa grater, ivai neazai, wedzera mukisi wakasviba uye musanganise. Zvadaro tinochenesa goriki, tivhare mumhepo uye tiikandire muchesi. Zvose zvakanyatsosanganiswa uye kuisa kuzadza kwemaminitsi gumi nemutambo mufiriji.

Piquet cheese stuffing

Zvisungo:

• Fresh sipinashi - 200 g;
• feta feta - 100 g;
• cheese yemhando dzakasiyana - 50 g;
• fresh vegetables;
• chicken egg - 2 pcs;;
• zvinonhuwira;
• nutmeg;
• upfu - 1 tbsp. spoon.

Kugadzirira

Nokudaro, mashizha epinashiki anonyatsogadziriswa, akagezwa, akaomeswa uye akacheneswa mumvura ine muto inotapira kwemaminitsi anoverengeka. Zvadaro tinozvikanda zvakare ku colander, tinotonhorera, kunyatsoomesa mvura yose nemaoko edu nekuiita muzvidimbu zviduku. Muchidimbu, feta feta cheese, kuwedzera grated cheese, kanda miti yakachena yakasvibiswa, sipinashi, kupwanya mazai akawanda uye kusanganisa zvose zvakakwana. Isu tinozadza hukuru hwakagamuchirwa nemiti inonhuwira kuti toravira, tururira muupfu hushoma uye zvakare funganya. Ndizvo zvose, zvinonaka cheese chekugadzira mapepa zvakagadzirira!

Kuzadza kottage cheese uye cheese

Zvisungo:

• cottage cheese - 500 g;
• cheki rakapinza - 200 g;
• chicken egg - 3 pieces;
• Butter - 2 tbsp. makapu;
• zvinonhuwira.

Kugadzirira

Tinotora chikamu chemhando ipi neipi inotonhorera uye tinosvina kuri muzukuru. Cottage cheese inosanganiswa namazai, tinokanda tese, tinoisa marisi uye nguva nemiti inonhuwira kuti tive nerudo. Zvose zvakanyatsonaka, zviputire neforogo uye shandisa zvakagadzirirwa zvakagadzirirwa zvepeti nemapati.

Kuzadza pie kubva kuAdyghe cheese

Zvisungo:

• Adyghe cheese - 300 g;
• cheese ye brynza - 50 g;
• chicken egg - 1 piece;
• kirimu yakasviba - 2 tbsp. makapu;
• mitsva miviri - kana ichidikanwa;
• zvinonhuwira.

Kugadzirira

Adygei cheese uye cheese inodonhwa pa grater yakawanda, wedzerai mazai ekoko uye fungai zvakazara. Zvadaro, shenesa mitsva, tsvongodzai, nekucheka nemudziyo uye kuwedzera kune cheese. Takaisa ukamu hwakasviba, nguva yekuzadzwa nemiti inonhuwira kuti inwe uye kunyatsosanganiswa nehumwe hunoenderana.

Kuzadza khachapuri ne cheese

Zvisungo:

• cheese yemhando dzakaoma - 500 g;
• evha yakabikwa - 1 piece;
• Butter - 50 g.

Kugadzirira

Jira wirai, tsvina uye kabati pa grater nechesi uye mafuta. Ipapo tinosanganisa zvose, nguva nemiti inonhuwira uye tinoshandisa sezvizadzidzo zvekhachapuri.