Mbatata zrazy nemwayo ndiyo inofarira kudya iyo inogona kubikwa kwekudya kwemasikati kana kwemazuva masikati, uye inowanikwa mune mabiko emutambo wemabiko. Inyanzvi yekombiki yekugadzira ndiro inopa chigumisiro chakanakisisa, chausingazove uchida.
Nzira yekubika mbatata zrazy newaini?
Mbatata zrazy newaini - mushonga hauna kuoma uye haudi kuvepo kwezvinhu zvakanaka, zvinodhura kana unyanzvi hunokosha mumunda wekubika. Kuita mirayiridzo iri nyore, munhu wose anogona kugadzirira kudya.
- Sezvo chikonzero chekugadzirisa kwezvinhu zvinoshandiswa zvinoshandiswa mbatatisi yakabikwa, iyo inonamatira kune imwe yemapatata yakasvibiswa, inowedzera mazai neupfu.
- Mbeu dzakabikwa nekuwedzerwa kweeiii uye, zvichienderana nekapepeti, yakawedzerwa nechesi, nyama, mimwe miriwo.
- Paunenge uchishandisa masango mushwa, anenge asati abika kusvikira agadzirira.
- Vara zrazy yemapatatayi nemawapi muhupi hwepies, kuzadza zvingwa zvemazamu kuisa zvinhu, uye kuvhenesa kubva kumativi maviri.
Mbatata zrazy neanisi uye mushwa
Zvadaro, iwe uchadzidzira kugadzirira zrazy newawaini mune ganda rinopisa uchishandisa teknolojia yekare. Iwe unogona kushandisa sekugara kwavepo mushwa uye oyster mushroom, pamwe chete nemafuta anonhuwira anonhuwira, izvo zvichaita kuti tambo yezvokudya yakagadzirwa isingakanganwiki. Kubva pahuwandu hwakawanda hwezvigadzirwa zvinotora 4 zvikamu zvezvokudya zvezvokudya.
Zvisungo:
- mbatata - 1 kg;
- mushroom - 500 g;
- onion - 2-3 zvidimbu;
- evha - 1 pande;
- upfu - 3 tbsp. makapu;
- mafuta ezvirimwa - 50 ml;
- munyu, pepper.
Kugadzirira
- Peeled mbatata yakabikwa, yakanyungudutswa ne-tolstick, yakavhenganiswa neupfu, yei, munyu.
- Mbeu dzakabikwa mumafuta neonikisi, nguva.
- Vhura mbatata zrazy nemashizha uye uzvipfekedze mumoto wakatsvaira, wakatsvaira mafuta.
Zrazy ne cheese uye mushroom
Zvine utano uye zvinoshamisa zvinonaka zvinotapira zrazy nehowa uye chezi, iyo yakagadzirwa pa grater yakawanda uye inosanganiswa muzvigadzirwa zvakagadzirirwa, kusati kwave kukonzera mavara. Chikafu chinonyanya kukosha kudiro chichapa miriwo yakagadzirwa zvakanaka, iyo inofanira kusanganiswa mukati mezvinyorwa zvebatei yakabikwa.
Zvisungo:
- mbatata - 1 kg;
- mushroom - 350 g;
- cheese - 50 g;
- onion - 1-2 zvidimbu;
- evha - 1 pande;
- upfu - 2 tbsp. makapu;
- tema eiii uye parsley - 1 bunch;
- mafuta ezvirimwa - 4 tbsp. makapu;
- munyu, pepper, zvingwa zvechingwa.
Kugadzirira
- Yakabikwa, mbatatisi yakasviba yakasanganiswa namazai, upfu uye mizambiringa yakasviwa.
- Mbeu dzakabikwa nemaonikisi, dzakabvumirwa kunotonhora, dzakasanganiswa nechesi chips.
- Vhura mbatata zrazy nechesi uye mushwa, ugovapa chingwa muzvokudya uye fry mumafuta mune ganda rinopisa kumativi ose maviri.
Mbatata zrazy ne nyama yakakangwa uye mushwa
Chikafu chinodya chinonyanya kuravira mbatata zrazy nenyama uye mushroom . Muchiitiko ichi, tsika yekugadza mushroom inowedzerwa neyakakangwa nyama yakakangwa, iyo inogona kuitwa yakazvimirira kubva kune imwe kana mhando dzenyama kana kutengwa muzvigadziri zvakagadzirirwa. Muawa imwe, kubata kwakanaka kwevana kuchave kwakagadzirira.
Zvisungo:
- mbatata - 1 kg;
- mushroom - 200 g;
- forcemeat - 400 g;
- onion - 1 piece;
- evha - 1 pande;
- upfu - 2 tbsp. makapu;
- mafuta - 4 tbsp. makapu;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Iyo mbatata yakabikwa yakanyungudutswa, yakasanganiswa neii, hupfu.
- Fry zvakasiyana-siyana mushwa neeiii uye nyama yakadyiwa, kusanganisa uye nguva.
- Gadzira chigadziko uye kuzadza kwe billet uye kuisa marara mumafuta.
Mbatata zrazy nehowa - kamukira
Kana iwe ukashongedza mbatata yemazra zrazy nemwayo asina mazai, iyo ichava ndiro inokosha inoshandiswa kuti iiswe mumiganhu yakaonda kana zvokudya zvezvirimwa. Iyo yakanyanyogadziriswa sangano rebumbiro rembatanidzwa muzvimwe zvakasiyana-siyana hazvikanganisi kuravira kwayo, asi zvinosvika kuva zvinotyisa, izvo zvinoita kuti zvinyanye kuoma kufarira.
Zvisungo:
- mbatata - 1 kg;
- mushroom - 400 g;
- onion - 3 zvidimbu;
- upfu - 3 tbsp. makapu;
- chingwa chimedu - 100 g;
- mafuta ezvirimwa - 100 ml;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Akabikwa uye mbatata yakasviwa inodururwa, yakasanganiswa neupfu.
- Fry muhowa nehafu yeeiii.
- Kurisa mishonga yacho, yakabikwa mu mkatecrumbs uye inopararira pane bhaka.
- Simira nyama yakasvikwa newaini muhovini pa2 degrees makumi maviri nemashanu.
- Fry yakasara anyanisi ne anyezi yakagadzirwa uye nguva necheki yechigadzirwa paunoshumira.
Mbatata zrazy ne porcini mushwa
Kana iwe ukabika mbatata zrazy nemachena mushroom, kunakidza kwediro yako inofarira kunowedzera dzimwe nguva, kuwana chinyorwa chisingaenzaniswi. Mukuzadza kunogona kuwedzerwa kana uchidikanwa usati wabikwa, mazai akaomeswa uye akachekwa, avhave yegashiki kana zvishoma zve shredded fresh herbs.
Zvisungo:
- mbatata - 1 kg;
- white mushroom - 400 g;
- onion - 2 zvidimbu;
- evha - 1 pande;
- upfu - 3 tbsp. makapu;
- bhotela - 50 g;
- mafuta ezvirimwa - 4 tbsp. makapu;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Birai mbatatisi mune yunifomu, tsvina, pese mu puree, kuwedzera mafuta.
- Mushure mokunge muchitonhora, wedzeraiii mazai, furawa, munyu uye musanganise huwandu kusvikira ureruka.
- Mabiko akabikwa akaomeswa neeanisi, yakarongedzwa kuti agone kuravira.
- Zvigadzire zrazy kubva pamatatata nemahowa uye uasvibise kumativi ose maviri mumafuta ezviyo.
Mbatata zrazy nehuku uye mushwa
Kana iyo mitsva yemiti mushwa isiri nguva, unogona kuita mbatata zrazy nemamese akaomeswa. Vanofanira kunge vakanyoroveswa kwemaawa mashomanana, viraira kwemaminitsi makumi maviri mumvura imwe chete. Muchiitiko ichi, nyama yakabikwa yakakangwa inowedzerwa pakuzadza, izvo zvinoita kuti zvokudya zvakagadzirwa zvive zvakakosha uye zvinogutsa.
Zvisungo:
- mbatata - 1 kg;
- Mushroom akaoma - 40 g;
- yakabikwa chicken fillet - 200 g;
- onion - 2-3 zvidimbu;
- evha - 1 pande;
- upfu - 3 tbsp. makapu;
- mafuta ezvirimwa - 4 tbsp. makapu;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Iyo mbatata yakabikwa muhuni yunifomu ichiri yakachena, inopfugama necheriri.
- Wedzerai mazai, furawa, munyu, funganisa.
- Mushroom akachekwa uye akabikwa akaomeswa neonikisi yakakoswa, yakasanganiswa nehuku yakakodzwa.
- Vanoshongedza mbatata zrazy nehowa kubva pauriri uye edzadza iyo uye inosvibisa pamafuta kubva kumativi ose maviri.
Mbatata zrazy nemwayo uye kabichi
Zrazy zvinyorwa zvinotapira uye mushroom uye kuwedzerwa kwekakichi, iyo inopa ndiro chikafu chinokosha uye juiciness yakawanda. Chirwere chinokosha munyaya iyi chinobudirira kuburikidza nokushandiswa kwekodheka yemafuta nemishonga matsva sechikamu.
Zvisungo:
- mbatata - 1 kg;
- mushroom - 200 g;
- kabichi - 200 g;
- pickled cucumber - 1 piece;
- greens dill uye parsley - 1 bunch;
- onion - 2 zvidimbu;
- evha - 1 pande;
- upfu - 3 tbsp. makapu;
- mafuta ezvirimwa - 4 tbsp. makapu;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Zvimedu zvakabikwa zvakabikwa zvinosanganiswa neai uye upfu.
- Zvimwe, kabichi yakabikwa uye yakabikwa nemwayo.
- Gadzirai zvishandiso mune imwe mudziyo, wedzerai cucumber yakatswa uye kupisa kwemaminitsi mashomanana.
- Itai kuti muzadze miriwo yakasimwa.
- Iko mabheti akagadzirwa uye akaomeswa kumativi ose maviri.
Mbatata zrazy newaini muhovheni
Kana iwe uchigadzirira zrazy newaini muhovheni , ivo vanozove vasina mafuta, kwete e-calorie, asi havazove nemafuta anonakidza anowanikwa nekutsvaga. Zvisinei, izvi zvinenge zvisingabatsiri kutora, uye vatsigiri vezvokudya zvine utano vanogona kunyatsogadzikana uye kuvimba zvakazara chikafu chinotevera uye kugadzirira kurapwa kwavanofarira nenzira yakasiyana-siyana.
Zvisungo:
- mbatata - 1 kg;
- mushroom - 400 g;
- onion - 2 zvidimbu;
- evha - 1 pande;
- upfu - 3 tbsp. makapu;
- mafuta ezvirimwa - ½ tbsp. makapu;
- munyu, pepper, zvinonhuwira, mishonga.
Kugadzirira
- Miti yakabikwa yakanyungudutswa, yakanyungudutswa ne tolstalk, yakasanganiswa neii, furawa nemidhi.
- Darikai onion, wedzerai mushwa uye mubvumira kubuda mumhepo, kunyanya kudya.
- Kubva pachigadziko nekuzadza zvinogadzira zvigadzirwa, uzviise pane imwe yemafuta akabikwa uye kubika kwemaminitsi makumi maviri pa200 degrees.
Mbatata zrazy newaini mushroom
Mbatata zrazy nemafuta akafuridzirwa nguva dzose zvinonaka uye zvinonaka. Kubudirira kwekapepeti ndiyo kukurumidza kushandiswa kwakaenzaniswa nezvimwe zvakasiyana. Kuzadza kwava kuda kugadzirira, uye kana ukagadzira bhecha rembatendi nguva isati yasvika, zvigadzirwa zvedha hazvizotori hafu yeawa.
Zvisungo:
- mbatata - 1 kg;
- mushroom marinated kana munyu - 300 g;
- onion - 3 zvidimbu;
- evha - 1 pande;
- greens dill uye parsley - 1 bunch;
- upfu - 3 tbsp. makapu;
- mafuta ezvirimwa - 4 tbsp. makapu;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Gadzira chigadziko, mbatata yakatsva uye mushure mekukuya ne tolstick yakasanganiswa neii neupfu.
- Fry the onion, wobva wawedzera mushwa wakasvibiswa, usvaire zvishoma ugovhengana nemiti yakasvikwa.
- Dzakoronga zvigadzirwa, kusvibiswa kubva kumativi maviri.