Cheese soup uye mushroom

Kuda kwechingwa cheese newawaini zvinotyisa uye zvakasikwa zvokuti hazvibviri kutora ndiro yekutanga inopikisana nayo, uye kana zvichiita zvakaoma.

Sezvo chikamu chehowa chikafu chinonaka chinonaka, iyo yakakodzera mushroom inoshandiswa zvirokwazvo ndiyo minda mushwa, asi sezvo iyo isiri nguva dzose inowanikwa kune munhu wese, tichashandisa mushroom pakuita sopu. Icho chinopinda zvakare zvakanaka kwazvo, uye nguva yekubika inopfupiswa.

Cheese soup yakagadzirirwa cheese nehuku uye mushroom - kamukira

Zvisungo:

• nyama nyama - 350 g;
• champignons - 250 g;
• cheese yakagadzirwa - 100 g;
• onion - 75 g;
• karoti - 75 g;
• mbatata tubers - 350 g;
• upfu - 15 g;
• miti yakanatswa mafuta - 50 ml;
• fresh vegetables;
• mvura yakasvibiswa;
• pasi pasi tsvuku;
• munyu.

Kugadzirira

Danho rokutanga nderokugadzira zvigadzirwa zvekugadzirisa zvakare. Yangu, yakaomeswa, kana zvichidikanwa, isu takaparadzana nemapfupa chicken masp uye tinocheka kuita zviduku zviduku. Isu tinochenesa uye tinosvina uswa kana makatei eikisi uye karoti, simbura uye gurai mushwa, bvisa rind uye ucheke mu cubes mbatata tubers.

Muchizando chinopisa mufuta wemafuta, svetura zvakanaka uye uise yeanisi yekutanga. Tinozvichengetedza pamhepo inopisa, zvichiita maminitsi matatu, kuwedzera karoti uye tinopfuura nhamba imwe chete. Ikozvino garai nyama yenyama, regai iite tsvina nemiriwo, edzai mushwa, zvigadzire iyo muto nemunyu, pasi pepisi tsvuku uye pat kwemaminitsi makumi maviri. Wedzerai yakanyunguduka cheese, kugovera kana kuidzvanya pakutanga muzvidimbu, uye regai iparadze mupani pamwe nemamwe ose ekugadzirisa, zvichiita.

Shandura zviri mukati meganda rinopisa muhomwe, vhura mumvura inotanga kubika muwandu hwakawanda kuti uwane iyo yakadyiwa yembiro, udire mbatatisi, uwedzere munyu kunamatira, pasi pevhu yakasviba, unoda zvinonhuwira, uvhare chigadziko chine chifukidzo uye ugadzirire kudya kusvikira unyoro hwemazamu ekirasi. Pamagumo ekubika, dururira mukamu, zvakare gadzira sopu kubika, uye bvisa gitofu.

Takagadzirira sopi tinopa maminetsi mashomanana kuti tiwedzere uye tinogona kushanda, nemafuta matsva.

Nzira yekubika chesi yesu ne mushroom mune multivark?

Zvisungo:

• champignons - 0.3 kg;
• Mazai emapatata - 0.3 kg;
• onion - 75 g;
• karoti - 75 g;
• cheese inosanganiswa - 100 g;
• mafuta emiriwo - 65 ml;
• muto wemuriwo kana mvura - 65 ml;
• musanganiswa wemakwenzi akaomeswa eItaly - kuravira;
• Ground nutmeg (kusarudza) - kuravira;
• pasi pepisi tsvuku - kuravira;
• Munyu - kunwa;
• mitsva miviri - kuravira;
• toast kana croutons - kuravira.

Kugadzirira

Kuti uite soup-puree chinhu chokutanga chaunofanira kuita, chechenesa uye gaya zvakasununguka, asi zvishoma nezvishoma uye zvakajeka karoti, anyanisi uye mbatata tubers. Uyewogeza nekunyatso uye nekugadzikana kuvhara mushonga.

Pasi pemafuta emafuta akawanda ekudururira, sarudza pakuratidza basa "Frying" uye uise anyanisi, karoti uye mbatata. Tinobvumira miriwo imire kwemaminitsi manomwe, kufambisa uye gadzirira imwe maminitsi mashanu. Zvino wobva wawedzera mushwa uye fry zviri mukati musati wanyangarika. Iye zvino tinoisa cheki yakasvibiswa inopwanyika nemhando ipi neipi yakakodzera uye kubika, ikozvino inokurudzira, kusvikira yazununguka zvachose. Zvadaro, shandisa mumucheka muto kana mvura, kuitira kuti zvinyatsovhara zviri mukati maro, nguva iyo ndiro kuti inwere nemunyu, pasi pepper, musanganiswa wemiriwo yakaoma weItaly, kana zvichidikanwa, shandura chigadziro kumabasa "Kuchenesa" ne nutmeg uye sarudza nguva yemaminitsi makumi matatu.

Mushure mechiratidzo, tinosvina masero ane blender uye tinokwanisa kushanda patafura nemahesamu matsva uye croutons.